Wholesome Blueberry Sourdough Loaf

Name: Wholesome Blueberry Sourdough Loaf
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup whole wheat flour; 1 ½ cups active sourdough starter; 1 cup warm water; 1 cup fresh blueberries; 2 tablespoons honey; 1 teaspoon salt

Highlighted under: Vibrant Wellness Recipes

I absolutely love making this Wholesome Blueberry Sourdough Loaf! It combines the delightful tang of sourdough with the sweetness of fresh blueberries, making it a delicious and nourishing treat. Every bite is a burst of flavor that feels like a warm hug. The aroma that fills my kitchen while it bakes is simply irresistible. This loaf is perfect for a cozy breakfast, an afternoon snack, or even as a dessert, and it’s surprisingly simple to make, thanks to the naturally fermented sourdough starter. I can’t wait to share this recipe with you!

Created by

Anna

Last updated on 2026-01-25T20:01:28.198Z

When I first experimented with this Blueberry Sourdough Loaf, I was pleasantly surprised by how well the tangy flavor of the sourdough complemented the sweetness of the berries. What I discovered is that the moisture from the blueberries helps to keep the loaf tender and moist, making each slice delightful. I also found that using a mixture of whole wheat and all-purpose flour added a wholesome richness that I adore.

Another key to achieving the perfect texture is allowing the dough to rest between kneading. This step really helps develop the flavor and structure of the loaf. Plus, I love adding a sprinkle of oats on top before baking, which gives it a lovely crunch. Trust me, after you try this, you won’t want to bake any other bread!

Why You'll Love This Recipe
The combination of tangy sourdough and sweet blueberries creates a flavor harmony.
A moist and tender crumb that holds up well for toasting.
Perfect for breakfast, snacking, or even as a dessert.

Understanding Sourdough and Its Benefits

Sourdough bread is unique due to the fermentation process that develops a complex flavor profile. The active sourdough starter contributes beneficial bacteria and wild yeast, which enhance the loaf's texture and flavor. This natural leavening not only provides that delightful tang but also makes the bread easier to digest for some people. Incorporating whole wheat flour into your loaf adds fiber and nutrition, making this blueberry sourdough not just tasty but wholesome.

Using fresh blueberries in this recipe adds a burst of sweetness and moisture while also introducing antioxidants. The acidity from the sourdough works beautifully with the sweetness of the berries, creating a balanced flavor. Make sure to use ripe, juicy blueberries for the best results. If fresh blueberries are out of season, frozen ones can be a great alternative; just thaw and drain them beforehand to prevent excess moisture.

Perfecting the Texture

Achieving the right texture is key to this wholesome loaf. Kneading the dough for about ten minutes is crucial; this process develops the gluten, leading to a smooth and elastic dough. If you find the dough too sticky, you can sprinkle a bit more flour, but be cautious not to add too much, as it might alter the final loaf's density. The end result should be a slightly tacky but manageable dough that springs back when pressed.

The first rise is another vital stage—allowing the dough to double in size not only enhances airiness but also improves flavor. Try to find a warm spot for the dough to rise; an oven with just the light on or near a heater works well. If your kitchen is on the chilly side, this rise might take closer to two hours. Look for the dough to become puffy and billowy, which indicates it’s ready for shaping.

Ingredients

Gather the following ingredients to make your Wholesome Blueberry Sourdough Loaf:

Ingredients

3 cups all-purpose flour
1 cup whole wheat flour
1 ½ cups active sourdough starter
1 cup warm water
1 cup fresh blueberries
2 tablespoons honey
1 teaspoon salt

Make sure you have everything ready before you start. Fresh blueberries are key for that burst of flavor!

Instructions

Follow these easy steps to create your delicious loaf:

Mix the Dough

In a large bowl, combine the all-purpose flour, whole wheat flour, sourdough starter, warm water, honey, and salt. Mix until a rough dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead it for about 10 minutes until it’s smooth and elastic.

Incorporate the Blueberries

Gently fold in the fresh blueberries, being careful not to crush them.

First Rise

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 to 2 hours, or until doubled in size.

Shape the Loaf

Once risen, gently deflate the dough and shape it into a loaf. Place it into a greased baking pan.

Second Rise

Cover and let it rise again for about 30 minutes.

Bake the Loaf

Preheat the oven to 375°F (190°C). Bake the loaf for 45 minutes, or until golden and sounds hollow when tapped on the bottom.

Cool and Serve

Let the loaf cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Make sure to let the loaf cool completely before slicing to maintain the texture.

Pro Tips

For best results, always use fresh blueberries, and feel free to experiment by adding spices like cinnamon or nutmeg for extra flavor!

Serving Suggestions

This Wholesome Blueberry Sourdough Loaf is splendid on its own, but there's always room for enhancement! A slather of cream cheese or whipped butter pairs beautifully with the tangy flavor of the bread. For a more indulgent treat, top slices with honey or a drizzle of maple syrup. Consider serving it alongside a fresh fruit salad or yogurt for a balanced breakfast or brunch option.

If you're feeling adventurous, create a peanut butter and banana sandwich with this loaf. The flavors harmonize wonderfully, and the texture of the sourdough complements the creaminess of the peanut butter and the sweetness of the banana. This makes for a filling yet delightful snack any time of the day.

Storage and Make-Ahead Tips

To keep your Blueberry Sourdough Loaf fresh, store it in a paper bag at room temperature for up to three days. Avoid plastic, as it can create excess moisture and make the crust soggy. If you need to keep it longer, slice the loaf and freeze the pieces in a freezer-safe bag. This way, you can enjoy a slice whenever you desire—just toast from frozen for a quick and delicious treat.

If you'd like to make this bread ahead of time, prepare the dough and allow it to rise, then shape it and place it in the refrigerator overnight. This slow fermentation can enhance the flavor even more. The next morning, simply take it out, let it come to room temperature for about 30 minutes, then proceed with the second rise and baking as usual.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but be aware that they may release more moisture and change the texture slightly.

→ What can I substitute for honey?

You can use maple syrup or agave nectar if needed.

→ How should I store the loaf?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for a week.

→ Can I make this bread without sourdough starter?

You can try using commercial yeast, but the texture and flavor will differ.