Slow Cooker Cioppino

Name: Slow Cooker Cioppino
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Ingredients: 1 pound shrimp, peeled and deveined; 1 pound scallops; 1 pound mussels, cleaned; 1 can (28 ounces) crushed tomatoes; 4 cups seafood broth; 1 cup dry white wine; 1 onion, diced; 4 cloves garlic, minced; 1 teaspoon red pepper flakes; 2 teaspoons dried oregano; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Taste the World Recipes

Experience the rich flavors of the sea with this Slow Cooker Cioppino, a classic Italian-American seafood stew that's perfect for any occasion.

Created by

Anna

Last updated on 2025-12-11T19:01:05.330Z

This Slow Cooker Cioppino is not just a meal; it's a culinary journey that brings the coastal flavors of San Francisco right to your kitchen. With a medley of fresh seafood simmered in a rich tomato broth, it's a dish that warms the heart and soul.

        Why You'll Love This Recipe
        A delightful mix of fresh seafood bursting with flavor
Convenient slow-cooking method for easy meal prep
Perfectly paired with crusty bread for dipping

      

A Taste of the Sea

Cioppino is a traditional Italian-American dish that originated in San Francisco, known for its robust flavors and variety of seafood. The combination of shrimp, scallops, and mussels creates a delightful medley that encapsulates the essence of the ocean. Each bite is a celebration of fresh ingredients and culinary heritage, making this stew a beloved choice for seafood lovers around the world.

The beauty of Cioppino lies not only in its taste but also in its versatility. You can easily customize the seafood based on your preferences or what’s available in your local market. Whether you prefer clams, fish, or even crab, the slow cooker method allows for a rich depth of flavor that melds beautifully, ensuring a satisfying dish every time.

Slow Cooking Perfection

Using a slow cooker to prepare this Cioppino is a game-changer for busy home cooks. The low-and-slow cooking method allows the flavors to develop deeply, enhancing the overall taste of the stew. Simply prepare the ingredients, set your slow cooker, and let it do the work while you tend to other tasks or enjoy some downtime.

This method also ensures that the seafood remains tender and juicy, avoiding the risk of overcooking that can happen with stovetop methods. The gentle heat allows for the perfect melding of spices and broth, creating a comforting meal that is ready to impress your family or guests.

Perfect Pairings

Cioppino is best enjoyed with a side of crusty bread. The thick, flavorful broth is perfect for dipping, allowing you to savor every last drop. A fresh, lightly dressed green salad can also complement the richness of the stew, providing a refreshing contrast to the hearty seafood.

For a complete dining experience, consider serving a chilled glass of dry white wine alongside your Cioppino. The wine's acidity balances the flavors of the dish, making each bite even more enjoyable. Whether for a cozy family dinner or an elegant gathering, this meal is sure to delight.

Ingredients

Seafood and Broth

1 pound shrimp, peeled and deveined
1 pound scallops
1 pound mussels, cleaned
1 can (28 ounces) crushed tomatoes
4 cups seafood broth
1 cup dry white wine
1 onion, diced
4 cloves garlic, minced
1 teaspoon red pepper flakes
2 teaspoons dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish

Combine all ingredients in the slow cooker for a delicious meal.

Instructions

Prepare the Base

In a slow cooker, combine the crushed tomatoes, seafood broth, white wine, diced onion, minced garlic, red pepper flakes, and oregano. Stir well.

Add Seafood

Add the shrimp, scallops, and mussels to the slow cooker. Season with salt and pepper to taste. Stir gently to combine.

Cook

Cover and cook on low for 4 hours, or until the seafood is cooked through and tender.

Serve

Garnish with fresh parsley and serve hot with crusty bread.

Enjoy your delicious cioppino!

Storage and Reheating

Storing leftover Cioppino is simple. Allow the stew to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing it. Make sure to use a freezer-safe container, and it can last for up to three months. When you're ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove over low heat, stirring gently to avoid breaking up the seafood.

When reheating, be cautious not to overcook the seafood. It’s best to heat the Cioppino just until warmed through. This ensures that the shrimp and scallops remain succulent, and the mussels retain their texture. A splash of fresh seafood broth or water can help restore the consistency if it thickens in the fridge.

Variations to Try

While the classic Cioppino recipe is delicious as is, don’t hesitate to experiment with different seafood options. Adding pieces of firm white fish such as cod or halibut can introduce a new texture, while crab legs can elevate the dish to a new level of indulgence. For those who enjoy a bit of spice, consider adding a dash of hot sauce or more red pepper flakes to the broth.

You can also play with the aromatic base of the stew. Adding diced bell peppers or celery can enhance the flavor profile, while fresh herbs like thyme or basil can provide additional depth. Each variation can create a unique twist on this beloved dish, making it your own.

Serving Suggestions

To elevate your Cioppino presentation, consider serving it in individual bowls with a sprinkle of fresh parsley on top for a pop of color. A wedge of lemon on the side not only adds a beautiful touch but also allows guests to brighten the flavors to their liking. For a more rustic feel, serve the stew directly from the slow cooker, allowing everyone to help themselves.

For a complete Italian-inspired meal, offer a selection of appetizers, such as bruschetta or a charcuterie board, before the main dish. This will set the stage for a delightful dining experience, where your Cioppino takes center stage as the star of the show.

Questions About Recipes

→ Can I use frozen seafood?

Yes, you can use frozen seafood. Just ensure it's fully thawed before adding it to the slow cooker.

→ What kind of bread pairs well with cioppino?

Crusty sourdough or French bread is perfect for dipping in the broth.

→ Can I make this cioppino ahead of time?

Yes, you can prepare the broth and vegetables a day in advance, then add the seafood and cook the next day.

→ Is cioppino gluten-free?

Yes, as long as you use gluten-free bread for serving.