Zesty Lobster and Corn Pasta

Name: Zesty Lobster and Corn Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz linguine pasta; 1 lb lobster meat, cooked and chopped; 1 cup fresh corn kernels; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 lemon, zested and juiced; Salt and pepper, to taste; Fresh parsley, chopped, for garnish

Highlighted under: Taste the World Recipes

When I first experimented with this Zesty Lobster and Corn Pasta, I was surprised at how well the sweet, juicy lobster paired with the fresh corn and zesty lemon. The combination creates an explosion of flavors that can brighten any meal. Using al dente pasta as the base, I realized that the dish allows the natural sweetness of the seafood and corn to shine through. This recipe has since become a favorite at our dinner parties and an easy way to impress guests with minimal effort.

Created by

Anna

Last updated on 2026-01-22T15:06:29.265Z

Creating the Zesty Lobster and Corn Pasta was an adventure for my taste buds. I wanted to experiment with the flavors of summer, and using fresh corn and succulent lobster was the key to making this dish stand out. I remember the first time I served it at a gathering; the guests were captivated by the vibrant colors and enticing aroma.

One detail that I discovered while perfecting this recipe is the importance of using fresh ingredients. The corn, picked at its peak, adds a sweetness that balances the zingy lemon sauce beautifully. To add depth, I also incorporated a hint of garlic, which elevates the entire dish without overpowering the delicate lobster.

Why You Will Love This Recipe
Bright, zesty flavors that awaken your taste buds
Tender lobster complemented by sweet corn
A quick and elegant dish perfect for any occasion

Ingredients

Gather these fresh ingredients to make your meal truly special:

Ingredients

8 oz linguine pasta
1 lb lobster meat, cooked and chopped
1 cup fresh corn kernels
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, zested and juiced
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

Make sure to choose fresh and high-quality ingredients to enhance the final dish.

Instructions

Follow these steps for a delicious outcome:

Cook the Pasta

In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

Sauté the Ingredients

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in the fresh corn and cook for another 3-4 minutes until tender.

Combine the Dish

Add the cooked lobster meat to the skillet along with the lemon zest and juice. Mix well and add cooked linguine. Toss everything together, seasoning with salt and pepper to taste.

Serve

Garnish with fresh parsley and a sprinkle of lemon zest before serving. Enjoy your flavorful meal!

Take your time to mix everything well for the best flavor experience!

Pro Tips

For added depth, consider including a splash of white wine to the sautéed corn and lobster mix for extra flavor.

Questions About Recipes

→ Can I use frozen lobster meat?

Yes, frozen lobster meat can be used. Just ensure it's thawed properly before cooking.

→ What type of pasta works best?

Linguine or fettuccine are great choices, but you can use any pasta you prefer.

→ Is this dish suitable for meal prep?

Yes, you can prepare the components ahead of time and combine them when ready to serve.

→ How can I make it spicier?

Add a pinch of red pepper flakes when sautéing the garlic for an extra kick!