Roasted Red Pepper Aioli Dip

Name: Roasted Red Pepper Aioli Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 large roasted red peppers, peeled and seeded; 1 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt to taste; Black pepper to taste

Highlighted under: Taste the World Recipes

I absolutely love whipping up this Roasted Red Pepper Aioli Dip whenever I'm hosting friends or family. The combination of roasted red peppers, garlic, and creamy mayonnaise creates a dip that's both rich and flavorful. Whether paired with crisp veggies, pita chips, or simply spread on sandwiches, this aioli elevate any snack time. Plus, it’s incredibly easy to make, requiring just a handful of ingredients that I often have on hand. Trust me, this sauce will become a staple in your kitchen too!

Created by

Anna

Last updated on 2026-01-20T12:29:28.099Z

Creating this Roasted Red Pepper Aioli Dip has become one of my favorite culinary adventures. I remember the first time I made it; I had roasted the peppers just right, allowing the natural sweetness to shine through. Emphasizing the roasted flavor really elevates this dip and makes it shine during gatherings.

After experimenting with different ratios of ingredients, I found that adding a little lemon juice balances the richness of the mayo perfectly. This aioli dip isn’t just great on its own—it's versatile as a sandwich spread and can be used in various dishes!

        Why You Will Love This Recipe
        Sweet, smoky flavor from the roasted red peppers
Creamy texture that complements any snack
Quick and easy to prepare for any occasion

      

The Role of Roasted Red Peppers

Roasted red peppers are the star ingredient in this aioli dip, bringing a sweet and smoky flavor that elevates the overall taste. When choosing peppers for this recipe, opt for those that are firm and shiny, as these tend to have better flavor and texture. If you're short on time, jarred roasted red peppers can serve as a convenient shortcut, but ensure they are packed in water rather than oil for optimal flavor balance.

The roasting process caramelizes the natural sugars in the peppers, deepening their flavor. If you prefer a more intense smoky taste, try charring the peppers over an open flame until the skin blisters. After cooling, peel the peppers under running water to easily remove the skin. This technique enhances the flavor profile of the dip, making it richer without the need for additional spices.

Customizing Your Aioli Dip

This Roasted Red Pepper Aioli Dip is versatile, making it easy to customize by adding your favorite herbs or spices. For a fresh twist, consider stirring in finely chopped fresh basil or parsley, which not only adds color but also elevates the aroma of the dip. Alternatively, a pinch of cayenne pepper can introduce a hint of heat that pairs beautifully with the sweetness of the roasted peppers.

For those with dietary restrictions, this aioli dip can easily be made vegan by substituting mayonnaise with a plant-based alternative. Coconut or avocado-based mayonnaise works well and keeps the creamy texture while enhancing the rich flavors of the roasted red peppers.

Serving Suggestions and Storage

When serving this aioli dip, consider using a colorful platter filled with assorted fresh vegetables, such as cucumber sticks, bell pepper slices, and carrot rounds. This not only creates an eye-catching presentation but also adds a satisfying crunch that pairs perfectly with the creamy dip. Additionally, you can spread it on a toasted baguette for an easy and delicious appetizer.

For storage, keep the aioli dip in an airtight container in the refrigerator. It can last for up to one week, making it a great make-ahead option for parties or casual gatherings. If the dip thickens in the fridge, simply stir in a little water or lemon juice before serving to restore its creamy consistency.

Ingredients

Gather the following ingredients to start making this delicious dip:

Ingredients for Roasted Red Pepper Aioli Dip

2 large roasted red peppers, peeled and seeded
1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt to taste
Black pepper to taste

Mix all these ingredients and enjoy!

Instructions

Follow these simple steps to make your Roasted Red Pepper Aioli Dip:

Blend the Ingredients

In a blender or food processor, combine the roasted red peppers, mayonnaise, garlic, and lemon juice. Blend until smooth and creamy.

Season to Taste

Taste the mixture and add salt and black pepper as desired. Blend again to incorporate the seasoning.

Serve and Enjoy

Transfer the dip to a serving bowl and serve with your choice of fresh veggies, pita chips, or use it as a spread.

Enjoy your dip immediately or chill it in the refrigerator for a bit to enhance the flavors!

Pro Tips

For an extra kick, consider adding a pinch of cayenne pepper or smoked paprika to the dip.

Troubleshooting Common Issues

If your dip turns out too thick, don't worry! Simply add a teaspoon of water or additional lemon juice, depending on whether you want it thinner or more tangy. Blend it again until the desired consistency is reached. This ensures that the dip remains smooth and easy to spread or scoop.

Should you find that the flavor is a bit bland, taste and then adjust the seasoning with more salt or a splash of lemon juice. Remember, balancing flavors can sometimes take a bit of trial and error, but is essential for that perfect creamy dip experience.

Making Ahead and Freezing

This dip is perfect for making ahead of time. Prepare the aioli dip a day or two in advance to allow the flavors to meld together in the fridge. This rest period helps enhance the overall taste, making it even more delicious when served fresh.

If you want to freeze the aioli dip, portion it into small airtight containers. It can be stored for up to three months in the freezer. When ready to use, thaw it overnight in the refrigerator and give it a good stir before serving to restore its creamy texture.

Scaling the Recipe

This Roasted Red Pepper Aioli Dip recipe can easily be scaled up or down depending on your needs. If you're hosting a larger gathering, simply double or triple the ingredients—using a larger blender or processor will ensure everything blends smoothly. Alternatively, you can halve the recipe for an intimate gathering without losing the flavor.

For portioning, a standard serving is about 2-3 tablespoons per person. If you know your guests love it, consider making a bit extra to ensure there's enough to go around! This way, you can enjoy leftovers or have a delightful addition to sandwiches or salads for the week.

Questions About Recipes

→ Can I use store-bought roasted red peppers?

Absolutely! Using store-bought roasted red peppers can save time and still yield a delicious dip.

→ How long can I store the aioli dip?

You can store the aioli dip in an airtight container in the refrigerator for up to 5 days.

→ What can I serve with the aioli dip?

This dip pairs wonderfully with fresh vegetable sticks, pita chips, crackers, or even as a sandwich spread.

→ Is this dip suitable for vegan diets?

You can make a vegan version by substituting mayonnaise with a plant-based alternative.