Shrimp and Avocado Appetizer Platter

Name: Shrimp and Avocado Appetizer Platter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 2 ripe avocados, diced; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1 lime, juiced; Fresh cilantro for garnish

Highlighted under: Taste the World Recipes

This delightful Shrimp and Avocado Appetizer Platter is perfect for any occasion, combining fresh ingredients and vibrant flavors.

Created by

Anna

Last updated on 2025-12-12T18:54:16.568Z

This Shrimp and Avocado Appetizer Platter is not just a feast for the eyes but also a celebration of flavors. The combination of succulent shrimp and creamy avocado is a crowd-pleaser that is sure to impress your guests.

        Why You'll Love This Recipe
        Fresh and vibrant ingredients combine for a refreshing taste
Quick to prepare, making it perfect for last-minute gatherings
Elegant presentation that elevates any occasion

      

A Perfect Balance of Flavors

The Shrimp and Avocado Appetizer Platter is a celebration of fresh flavors that come together beautifully on one plate. The succulent shrimp offers a delightful sweetness, enhanced by a hint of garlic, while the creamy avocado adds a rich texture. When combined with the acidity of lime juice, the dish achieves a perfect balance that tantalizes the taste buds. Each bite is a harmony of flavors, making it an unforgettable starter for any gathering.

Moreover, the addition of fresh cilantro not only elevates the dish visually but also contributes a refreshing herbal note that ties everything together. This appetizer is more than just a meal; it’s an experience that invites everyone to indulge in the joy of fresh ingredients.

Quick and Versatile

One of the standout features of this Shrimp and Avocado Appetizer Platter is its quick preparation time. In just under 20 minutes, you can whip up a dish that looks and tastes gourmet. This makes it an excellent choice for last-minute gatherings or when you want to impress guests without spending hours in the kitchen. Whether you’re hosting a casual get-together or a formal dinner party, this platter adapts seamlessly to any occasion.

Additionally, the versatility of the ingredients allows for customization. You can easily swap the shrimp for grilled chicken or add a touch of spice with diced jalapeños for those who enjoy a bit of heat. The possibilities are endless, making this recipe a staple in your entertaining repertoire.

Serving Suggestions

When it comes to serving the Shrimp and Avocado Appetizer Platter, presentation is key. Arrange the shrimp and avocado artfully on a large serving platter, creating a visually appealing display that draws guests in. Consider adding a small bowl of extra lime wedges or a tangy dipping sauce on the side to enhance the flavor experience. This not only elevates the dish but also encourages interaction as guests build their own bites.

For a complete dining experience, pair this appetizer with a light, crisp white wine or a refreshing cocktail. The bright flavors of the dish complement the drink perfectly, making for a harmonious culinary journey. Whether enjoyed as a starter or a light meal, this platter is sure to leave a lasting impression.

Ingredients

For the Platter

1 pound large shrimp, peeled and deveined
2 ripe avocados, diced
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 lime, juiced
Fresh cilantro for garnish

Enjoy this refreshing appetizer as a starter or a light meal!

Instructions

Cook the Shrimp

In a skillet over medium heat, add olive oil. Season the shrimp with garlic powder, salt, and pepper. Cook for 3-4 minutes on each side until they are pink and opaque.

Prepare the Avocado

In a bowl, combine the diced avocados with lime juice and a pinch of salt. Mix gently to avoid mashing the avocados.

Assemble the Platter

On a serving platter, arrange the cooked shrimp and avocado. Garnish with fresh cilantro and serve immediately.

Serve chilled or at room temperature for the best flavor!

Nutritional Benefits

This Shrimp and Avocado Appetizer Platter is not only delicious but also packed with nutritional benefits. Shrimp is a low-calorie source of high-quality protein, making it a great choice for those looking to maintain a healthy diet. It is rich in essential nutrients like selenium and vitamin B12, supporting overall health and wellness.

Avocados, on the other hand, are a powerhouse of healthy fats, particularly monounsaturated fats which are beneficial for heart health. They also provide fiber, vitamins, and minerals, making this dish a nutrient-dense option that's both satisfying and nutritious.

Tips for Perfect Shrimp

To achieve perfectly cooked shrimp, be mindful of the cooking time. Overcooking shrimp can lead to a rubbery texture, so aim for a cooking time of about 3-4 minutes per side. Look for shrimp that turn pink and opaque as an indicator of doneness. Using a skillet ensures even heat distribution, allowing for optimal cooking results.

Additionally, consider marinating the shrimp briefly in lime juice and a sprinkle of chili powder for added flavor. This not only enhances the taste but also tenderizes the shrimp, making them even more delectable when served.

Storage and Leftovers

If you have leftovers from your Shrimp and Avocado Appetizer Platter, store them properly to maintain freshness. Place the shrimp in an airtight container in the refrigerator for up to two days. However, keep the avocado separate, as it tends to brown quickly. To prevent browning, store any leftover avocado with a little lime juice on top, sealed tightly.

When ready to enjoy again, simply reheat the shrimp in a skillet over low heat until warmed through. This dish is best enjoyed fresh, but with proper storage, you can still savor the flavors for a day or two.

Questions About Recipes

→ Can I prepare this appetizer in advance?

Yes, you can cook the shrimp and prepare the avocado mixture in advance, but it's best to assemble the platter just before serving to keep everything fresh.

→ What can I substitute for shrimp?

You can use cooked crab meat or even grilled chicken for a different flavor profile.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 24 hours. The avocado may brown, so it's best consumed fresh.

→ Can I add other ingredients?

Absolutely! Feel free to add ingredients like diced tomatoes, red onion, or cucumber for additional flavor and texture.