Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz cream cheese, softened; 4 oz smoked salmon, chopped; 2 tbsp sour cream; 2 tbsp fresh dill, chopped; 1 tbsp lemon juice; 1 tsp capers, chopped; Salt and pepper to taste

Highlighted under: Taste the World Recipes

A creamy and flavorful Smoked Salmon Dip that's perfect for parties or a cozy night in.

Created by

Anna

Last updated on 2025-12-22T23:18:28.882Z

This Smoked Salmon Dip is a delightful blend of cream cheese, fresh herbs, and smoky flavor that will impress your guests. Perfect for spreading on crackers or serving with fresh vegetables!

        Why You'll Love This Recipe
        Rich, smoky flavor with a creamy texture
Quick and easy to prepare, ready in just 15 minutes
Perfect for entertaining or as a delicious snack

      

An Ideal Appetizer

This Smoked Salmon Dip is an exceptional choice for any gathering, whether it’s a festive holiday party, a casual get-together, or a cozy night in. The creamy texture paired with the rich, smoky flavor of the salmon creates a dip that’s both sophisticated and approachable. Guests will be impressed by this elegant appetizer that pairs beautifully with crackers, fresh vegetables, or toasted baguette slices.

With its vibrant colors and delightful taste, this dip not only satisfies the palate but also adds a visual appeal to your spread. It’s a great way to introduce seafood to those who may not typically gravitate towards it, making it a versatile addition to your appetizer repertoire.

Health Benefits of Salmon

Incorporating smoked salmon into your diet comes with a multitude of health benefits. Rich in omega-3 fatty acids, it supports heart health and brain function. Omega-3s are known for their anti-inflammatory properties and can help improve overall cardiovascular health, making this dip not just a tasty treat but a nutritious one as well.

Additionally, salmon is a great source of high-quality protein and essential vitamins, including B12 and D. These nutrients play a vital role in energy production and bone health. By enjoying this dip, you can indulge in a delicious flavor while nourishing your body at the same time.

Versatile Serving Suggestions

One of the best things about this Smoked Salmon Dip is its versatility. It can be served as a starter at a formal dinner, as a snack during movie night, or even as part of a brunch spread. Consider pairing it with a variety of dippers such as crispy pita chips, crunchy cucumber slices, or even soft pretzel bites for a delightful mix of textures and flavors.

For an elevated experience, you can also serve the dip in a hollowed-out bread bowl, garnished with extra dill and lemon wedges for a fresh touch. This not only makes for an attractive presentation but also allows guests to enjoy the dip with fresh bread, enhancing the overall experience.

Ingredients

For the Dip

8 oz cream cheese, softened
4 oz smoked salmon, chopped
2 tbsp sour cream
2 tbsp fresh dill, chopped
1 tbsp lemon juice
1 tsp capers, chopped
Salt and pepper to taste

Serve with crackers, bread, or fresh vegetables.

Instructions

Mix the Ingredients

In a mixing bowl, combine the softened cream cheese, smoked salmon, sour cream, dill, lemon juice, and capers. Mix until well combined.

Season

Add salt and pepper to taste. Mix again to incorporate the seasoning.

Chill and Serve

Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Enjoy your dip with your favorite dippers!

Storage Tips

This Smoked Salmon Dip can be stored in an airtight container in the refrigerator for up to three days. This makes it a perfect make-ahead option for busy hosts. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.

If you find yourself with leftovers, consider using the dip in other creative ways. Spread it on a bagel for breakfast, mix it into pasta for a flavorful lunch, or serve it atop baked potatoes for a quick dinner idea.

Customizing Your Dip

Feel free to customize this dip to suit your taste preferences. If you love a bit of spice, consider adding a dash of hot sauce or a pinch of red pepper flakes to give it a kick. For a different flavor profile, you could substitute the dill with chives or parsley, or even incorporate a bit of horseradish for an extra zing.

Experimenting with different types of smoked fish, such as trout or mackerel, can also yield delicious variations. Each type of fish brings its unique flavor and texture, allowing you to create a dip that’s tailored to your palate.

Pairing Drinks

When it comes to pairing drinks with your Smoked Salmon Dip, consider options that complement its rich flavors. A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, can enhance the taste of the dip while cutting through the creaminess for a well-rounded experience.

For those who prefer non-alcoholic options, sparkling water with a squeeze of lemon or a refreshing herbal iced tea can provide a nice contrast to the dip's richness, ensuring that your guests stay refreshed and satisfied throughout the gathering.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator.

→ What can I serve with this dip?

This dip pairs well with crackers, baguette slices, or fresh vegetable sticks.

→ Can I substitute any ingredients?

You can use Greek yogurt instead of sour cream for a lighter version.

→ How long does the dip last in the fridge?

It will last for up to 3 days if stored in an airtight container.