Paula Deen Sausage Balls

Name: Paula Deen Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 2 cups shredded sharp cheddar cheese; 1 cup biscuit mix; 1/4 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper

Highlighted under: Home-Cooked Classics Recipes

Deliciously savory and easy to make, Paula Deen's Sausage Balls are the perfect appetizer for any gathering.

Created by

Anna

Last updated on 2025-12-09T22:26:20.520Z

These sausage balls are a family favorite, bringing everyone together for a delicious and hearty snack. Perfect for parties or game days, they are quick to whip up and even quicker to disappear!

        Why You'll Love This Recipe
        Savory and satisfying flavor that everyone adores
Perfectly crispy on the outside, tender on the inside
Easy to prepare with minimal ingredients

      

The Perfect Appetizer

Paula Deen's Sausage Balls are more than just a snack; they are a crowd-pleasing appetizer that can elevate any gathering. Whether it's a holiday party, a tailgate, or a simple family get-together, these sausage balls are sure to impress. Their delightful blend of flavors and textures makes them irresistible to both kids and adults alike. You can serve them alongside your favorite dipping sauces for an extra layer of flavor, making them a versatile addition to your appetizer spread.

One of the great things about these sausage balls is their adaptability. You can easily customize the recipe by adding your favorite herbs, spices, or even a dash of hot sauce for those who enjoy a little kick. This flexibility allows you to make them your own, ensuring that they fit perfectly with the theme of your event or your personal taste preferences.

Quick and Easy Preparation

Preparing Paula Deen's Sausage Balls is a breeze, making them ideal for busy hosts or last-minute gatherings. With just a handful of ingredients and minimal prep time, you can whip up a batch in no time. Simply mix the ingredients, form the balls, and bake! The simplicity of the recipe means you can focus on enjoying time with your guests rather than spending hours in the kitchen.

Additionally, these sausage balls can be made ahead of time and frozen for future use. Just prepare the mixture, roll them into balls, and place them in the freezer. When you're ready to serve, bake them straight from the freezer; they will be just as delicious as fresh!

Nutritional Benefits

While sausage balls are undeniably a treat, they also provide some nutritional benefits. The inclusion of protein-rich breakfast sausage and calcium-packed cheddar cheese makes them a satisfying option for any meal. They're perfect for fueling up before a busy day or as a hearty snack when you need a boost. Plus, using a biscuit mix helps keep the recipe straightforward without compromising on flavor.

If you're looking to make these sausage balls a bit healthier, consider using leaner sausage options or incorporating vegetables like spinach or bell peppers into the mix. This way, you can add more nutrients while still enjoying the same savory taste that everyone loves.

Ingredients

For the Sausage Balls

1 pound breakfast sausage
2 cups shredded sharp cheddar cheese
1 cup biscuit mix
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Mix all ingredients well to ensure even distribution.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the breakfast sausage, cheddar cheese, biscuit mix, milk, garlic powder, onion powder, and black pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 20 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

Serve these sausage balls with your favorite dipping sauce for an extra kick!

Tips for Success

To ensure your sausage balls turn out perfectly every time, be sure to use high-quality ingredients. Freshly shredded cheese melts better and enhances the flavor. Additionally, avoid overmixing the dough; a few lumps are fine. Overmixing can lead to tougher sausage balls, so mix just until combined for a tender texture.

Another tip is to use a cookie scoop or your hands to ensure uniformity in size. This will help them cook evenly, resulting in perfectly golden brown bites that are crunchy on the outside and tender on the inside.

Serving Suggestions

When it comes to serving Paula Deen's Sausage Balls, the options are endless. Pair them with a variety of dipping sauces such as mustard, ranch, or a spicy sriracha mayo to enhance their flavor. You can even serve them with a side of fresh veggies for a balanced spread.

Consider presenting them on a large platter with garnishes like fresh herbs or sliced jalapeños for an appealing display. This not only makes the dish look more inviting but also adds an extra pop of flavor to each bite.

Storage and Reheating

If you have any leftover sausage balls, they can be stored in an airtight container in the refrigerator for up to three days. To enjoy them later, simply reheat in the oven or microwave until warmed through. For best results, reheating in the oven will help maintain their crispy texture.

For longer storage, freeze the baked sausage balls in a single layer on a baking sheet, then transfer them to a freezer-safe bag once they're solid. They can be stored in the freezer for up to three months, making them an excellent make-ahead option for busy hosts.

Questions About Recipes

→ Can I freeze sausage balls?

Yes, you can freeze them before or after baking. Just make sure to store them in an airtight container.

→ What can I serve with sausage balls?

They pair well with dipping sauces like ranch, barbecue sauce, or mustard.

→ How long do sausage balls last in the fridge?

Cooked sausage balls can last up to 3-4 days in the refrigerator when stored properly.

→ Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like pepper jack or mozzarella.