Nutella Swirled Banana Bread

Name: Nutella Swirled Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup Nutella

Highlighted under: Flour & Frosting Recipes

Indulge in the delightful combination of rich Nutella and sweet, ripe bananas with this easy-to-make banana bread. Perfect for breakfast or as a snack, this recipe is sure to please everyone.

Created by

Anna

Last updated on 2026-01-03T00:50:34.517Z

This Nutella Swirled Banana Bread is a delightful twist on the classic recipe. The creamy, chocolate-hazelnut spread adds a luxurious touch to the moist banana bread, making it an irresistible treat for any occasion. Whether you enjoy it warm from the oven or toasted with a bit of butter, this bread is sure to become a favorite in your household.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with sweet banana
Moist, tender crumb that's perfect for snacking
Easy to make with simple ingredients
Great for breakfast or dessert

      

The Perfect Blend of Flavors

Nutella Swirled Banana Bread is a harmonious blend of flavors that tantalizes the taste buds. The sweetness of ripe bananas pairs beautifully with the rich, chocolatey spread of Nutella. Each bite offers a delightful contrast between the moist banana bread and the creamy, hazelnut-infused chocolate, making it a treat for both banana and chocolate lovers alike.

This banana bread not only satisfies your sweet tooth but also provides a comforting, warm embrace that is perfect for any time of day. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this recipe transforms a simple banana bread into an extraordinary indulgence.

Simple Ingredients, Impressive Results

One of the best aspects of this Nutella Swirled Banana Bread is its simplicity. Using just a handful of ingredients, you can create a deliciously moist and flavorful loaf that impresses family and friends alike. The recipe calls for common pantry staples, making it an accessible option for bakers of all skill levels.

The key to achieving a tender crumb lies in the ripeness of the bananas. The riper they are, the sweeter and more flavorful your banana bread will be. This recipe not only makes use of ingredients you likely already have at home but also encourages you to utilize those overripe bananas that might otherwise go to waste.

Versatile and Adaptable

Nutella Swirled Banana Bread is incredibly versatile, allowing for various adaptations to suit your preferences. You can add nuts for an added crunch or swap out the Nutella for other spreads like almond butter or peanut butter. The possibilities are endless, making this recipe perfect for experimenting in the kitchen.

Additionally, this banana bread can easily be made gluten-free by substituting all-purpose flour with a gluten-free blend. With just a few minor adjustments, you can cater to dietary needs while still enjoying this delicious treat. It’s a great way to share the joy of baking with everyone, regardless of their dietary restrictions.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Nutella Swirl

1/2 cup Nutella

Make sure your bananas are very ripe for the best flavor and moisture.

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix the Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter, then add the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract.

Add the Flour

Stir in the flour until just combined. Be careful not to overmix.

Add Nutella

Pour half of the batter into the prepared loaf pan. Carefully drop spoonfuls of Nutella over the batter. Add the remaining batter on top and swirl with a knife to create a marbled effect.

Bake

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Enjoy your Nutella Swirled Banana Bread warm or at room temperature!

Serving Suggestions

This Nutella Swirled Banana Bread makes for an excellent breakfast option, especially when served warm. Add a dollop of whipped cream or a drizzle of chocolate sauce for an indulgent morning treat. It’s also perfect for brunch gatherings, where guests will rave about its delicious flavors.

For a delightful afternoon snack, slice the banana bread and serve it with a cup of coffee or tea. The combination of flavors is sure to elevate your snack time, providing a comforting moment to pause and enjoy.

Storage Tips

To keep your Nutella Swirled Banana Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it for a longer period, consider wrapping it tightly in plastic wrap and placing it in the freezer. It can last for up to three months in the freezer, making it a great option for meal prep.

When you're ready to enjoy a slice from the freezer, simply let it thaw at room temperature or warm it gently in the microwave. This ensures that you can savor the delightful flavors of your banana bread anytime the craving strikes.

Questions About Recipes

→ Can I use frozen bananas?

Yes! Just thaw them completely and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ Is it possible to make mini loaves?

Absolutely! Just adjust the baking time to about 25-30 minutes for mini loaves.