Mochaccino Chocolate Cake Pops

Name: Mochaccino Chocolate Cake Pops
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 cake pops
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup brewed coffee, cooled; 1 tsp vanilla extract; 8 oz dark chocolate, chopped; 1 tbsp vegetable oil; Sprinkles or crushed nuts for decoration

Highlighted under: Flour & Frosting Recipes

Indulge in the delightful fusion of coffee and chocolate with these Mochaccino Chocolate Cake Pops. Perfect for parties or a sweet treat any time!

Created by

Anna

Last updated on 2026-01-02T20:46:30.002Z

These Mochaccino Chocolate Cake Pops are a luscious treat that combines the rich flavors of chocolate and coffee. They're perfect for coffee lovers and make a delightful addition to any gathering or celebration.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with a hint of coffee
Easy to make and perfect for sharing
Fun and festive presentation for any occasion

      

The Perfect Treat for Any Occasion

Mochaccino Chocolate Cake Pops are not just a dessert; they are a delightful experience that can elevate any gathering. Whether it's a birthday party, a holiday celebration, or simply a cozy get-together with friends, these cake pops add a touch of elegance and fun. Their compact size makes them easy to serve, and they are a hit with both kids and adults alike.

These cake pops also cater to various dietary preferences. By adjusting the ingredients, you can create gluten-free or dairy-free versions, ensuring that everyone can indulge in this sweet treat. Their versatility means you can customize the flavors and decorations, making them a personalized gift or a unique dessert for any occasion.

A Creative Twist on Traditional Cake

Cake pops offer a fun and innovative way to enjoy cake. Instead of serving a traditional slice, these bite-sized delights make it easy to enjoy your favorite flavors on the go. The combination of rich chocolate and coffee creates a harmonious taste profile that is sure to satisfy any sweet tooth.

Additionally, making cake pops allows for creativity in presentation. You can experiment with different coatings and toppings, from colorful sprinkles to crushed nuts. This makes them not only delicious but visually appealing as well, perfect for impressing guests at your next event.

Tips for Perfect Cake Pops

To ensure your Mochaccino Chocolate Cake Pops turn out perfectly, it’s essential to crumble the cake finely. This step is crucial for achieving the right texture and binding the pops together. If the mixture feels too dry, adding a bit of frosting can help. Just be cautious not to overdo it; you want a firm yet moist consistency.

When melting the chocolate for coating, patience is key. Use a microwave in short intervals to avoid burning the chocolate, and stir well to achieve a smooth, glossy finish. Properly coating your cake pops not only enhances their flavor but also gives them a professional look that will wow your friends and family.

Ingredients

Gather all the necessary ingredients before you begin.

Cake Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup brewed coffee, cooled
1 tsp vanilla extract

Coating Ingredients

8 oz dark chocolate, chopped
1 tbsp vegetable oil
Sprinkles or crushed nuts for decoration

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps carefully to create your cake pops.

Bake the Cake

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the butter, eggs, coffee, and vanilla extract. Mix until smooth.

Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.

Prepare the Cake Pops

Once the cake is cool, crumble it into a large bowl. Use your hands to break it into fine crumbs. Add a few tablespoons of frosting (optional) to help bind the crumbs together.

Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Insert a lollipop stick into each ball. Freeze for at least 15 minutes.

Coat the Cake Pops

In a microwave-safe bowl, melt the dark chocolate with vegetable oil in 30-second intervals, stirring until smooth. Dip each cake pop into the melted chocolate, allowing excess to drip off.

Sprinkle with decorations while the chocolate is still wet. Place back on the parchment-lined sheet and refrigerate until set.

Once set, your cake pops are ready to serve!

Serving Suggestions

Mochaccino Chocolate Cake Pops can be served in various ways to enhance the experience. Consider displaying them in a decorative vase or a cake pop stand for a stunning centerpiece. This not only adds flair to your dessert table but also makes it easy for guests to grab one as they mingle.

Pairing these cake pops with a coffee or espresso drink can elevate the coffee flavor and create a delightful tasting experience. You can also offer a variety of dips and toppings on the side, allowing guests to customize their cake pops according to their preferences.

Storage Tips

If you plan to make these cake pops ahead of time, proper storage is essential. Once coated and set, keep them in an airtight container in the refrigerator. They can last up to a week, maintaining their freshness and flavor. Just be sure to separate layers with parchment paper to prevent sticking.

For longer storage, you can freeze the uncoated cake balls. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. When you’re ready to enjoy them, simply thaw and coat them with chocolate as directed.

Healthier Alternatives

Looking for a healthier spin on Mochaccino Chocolate Cake Pops? Consider using whole wheat flour and natural sweeteners like honey or maple syrup to reduce refined sugars. You can also substitute some of the butter with unsweetened applesauce for a lower-fat option.

Incorporating high-quality dark chocolate can increase the antioxidant content of your cake pops, making them a more indulgent yet slightly healthier treat. Plus, using dark chocolate can enhance the overall mocha flavor, bringing out the rich coffee notes beautifully.

Questions About Recipes

→ Can I use a cake mix instead of making the cake from scratch?

Yes, you can use a chocolate cake mix for convenience. Just follow the package instructions.

→ How should I store the cake pops?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I use white chocolate for coating?

Absolutely! White chocolate will add a different flavor and a nice contrast.

→ What can I use instead of lollipop sticks?

You can use pretzel sticks or just serve them on a plate if you prefer.