My Red Lobster Biscuit Sausage Balls

Name: My Red Lobster Biscuit Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 1 cup shredded cheddar cheese; 2 cups Red Lobster biscuit mix; 1/2 cup milk; 1/4 cup melted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley; 1/4 teaspoon black pepper

Highlighted under: Taste the World Recipes

These delightful sausage balls are inspired by the famous Red Lobster biscuits, combining savory sausage with the buttery, cheesy goodness of the beloved biscuits.

Created by

Anna

Last updated on 2025-12-09T22:17:07.803Z

These sausage balls are a perfect blend of flavors that bring the taste of Red Lobster's famous biscuits right into your kitchen. They're great for parties, game days, or a delicious snack!

        Why You Will Love This Recipe
        Savory sausage meets cheesy, buttery biscuit flavor
Easy to make and perfect for gatherings
A unique twist on a classic favorite

      

A Perfect Party Snack

These My Red Lobster Biscuit Sausage Balls are the ideal snack for any gathering. Whether it's a casual get-together, a holiday celebration, or a game day party, these savory bites will surely impress your guests. Their unique flavor profile combines the comforting taste of breakfast sausage with the buttery, cheesy goodness reminiscent of Red Lobster's famous biscuits. Easy to make and even easier to eat, they are a hit for both adults and kids alike.

What sets these sausage balls apart is their versatility. You can serve them as an appetizer, a main dish, or even as part of a brunch spread. Pair them with your favorite dipping sauces, such as honey mustard or ranch dressing, to enhance their flavor even further. The blend of spices and cheese creates an irresistible aroma that will have everyone flocking to the snack table.

Simple Ingredients, Big Flavor

One of the best parts about this recipe is how simple and accessible the ingredients are. Most of them can be found in your pantry or local grocery store, making it easy to whip up a batch whenever you have a craving. The combination of breakfast sausage and shredded cheddar cheese creates a hearty base, while the Red Lobster biscuit mix adds that signature buttery texture and flavor.

The addition of garlic powder and dried parsley elevates the taste, giving these sausage balls a delicious, savory kick. You can easily customize the recipe by adding your favorite herbs or spices, such as crushed red pepper for a bit of heat or green onions for freshness. This flexibility makes it a great recipe for experimenting with different flavors.

Make Ahead and Freeze

Planning ahead? These sausage balls are incredibly freezer-friendly! You can prepare the mixture and form the balls ahead of time, freezing them on a baking sheet before transferring them to a freezer bag. This way, you can have fresh, warm sausage balls ready to bake whenever you need them. Just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time for perfectly cooked bites.

Freezing not only saves time but also ensures you always have a delicious snack on hand for unexpected guests or last-minute cravings. Just imagine the joy of pulling out a batch of these savory delights from your freezer and having them ready in no time!

Ingredients

Gather the following ingredients:

Ingredients

1 pound breakfast sausage
1 cup shredded cheddar cheese
2 cups Red Lobster biscuit mix
1/2 cup milk
1/4 cup melted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon black pepper

Make sure to have all ingredients ready before starting the cooking process.

Instructions

Follow these steps to create your delicious sausage balls:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix Ingredients

In a large bowl, combine the sausage, cheddar cheese, biscuit mix, milk, melted butter, garlic powder, parsley, and black pepper. Mix until fully combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Bake

Bake for 20 minutes or until golden brown and cooked through.

Serve

Remove from oven and let cool slightly before serving. Enjoy your delicious Red Lobster Biscuit Sausage Balls!

Enjoy these tasty bites at your next gathering!

Tips for Perfect Sausage Balls

To ensure your sausage balls turn out perfectly, be careful not to overmix the ingredients. Overmixing can lead to dense balls that might not have the light, fluffy texture you want. Mix just until everything is combined for the best results.

Another tip is to use a good quality breakfast sausage. The flavor of the sausage will significantly impact the overall taste of your sausage balls. Opt for a sausage that is well-seasoned and has the right balance of fat for moisture.

Serving Suggestions

These sausage balls are fantastic on their own, but you can elevate your serving game by adding a variety of dipping sauces. Consider serving with a zesty marinara, creamy ranch, or even a tangy barbecue sauce for a delightful contrast to the savory flavor of the sausage balls.

For an added touch, garnish your serving platter with fresh parsley or chives for a pop of color. This not only enhances the presentation but also adds a fresh flavor that complements the richness of the sausage balls.

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator. They can last up to three days, making them a great option for meal prep. Simply reheat in the oven or microwave before serving again.

For longer storage, freeze any leftover sausage balls. They can be frozen for up to three months. Just be sure to reheat them thoroughly before enjoying. This way, you can savor the flavors of My Red Lobster Biscuit Sausage Balls even on busy days!

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use any type of sausage you prefer, such as turkey or chicken sausage.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the sausage balls?

Yes, you can freeze the uncooked sausage balls. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag.

→ What can I serve with these sausage balls?

They pair well with dipping sauces like ranch, honey mustard, or even a spicy sriracha sauce.