Loaded Beef Nacho Tacos

Name: Loaded Beef Nacho Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 1 cup diced tomatoes; 1 cup shredded cheddar cheese; 1 cup tortilla chips; 1/2 cup sour cream; 1/4 cup sliced jalapeños; 1/4 cup chopped green onions; 1/4 cup diced avocado

Highlighted under: Home-Cooked Classics Recipes

I absolutely adore these Loaded Beef Nacho Tacos! The combination of juicy, seasoned beef with the crunch of tortilla chips creates a delightful experience in every bite. Not only are they quick to prepare, taking only about 30 minutes, but they're also incredibly versatile. You can customize them with your favorite toppings, making them perfect for game night or a casual dinner. Trust me, once you try this recipe, it’ll become a staple in your household too!

Created by

Anna

Last updated on 2026-01-22T10:57:27.967Z

When I first experimented with loaded tacos, I wanted a dish that truly satisfied cravings and was easy to whip up. After a few attempts, I nailed a recipe that packs flavor with minimal effort. The secret is in the spice blend for the beef; it draws out the richness while balancing with the fresh toppings.

Another tip to enhance this recipe is to use a mix of cheeses for a melty, gooey texture. I love adding a sprinkle of jalapeños for a kick! Each bite is a joyful explosion of flavors and textures that I can't resist.

Why You Will Love This Recipe
Full of bold flavors that excite your taste buds
Quick and easy to make, perfect for weeknight dinners
Customizable with a variety of toppings and ingredients

The Perfect Beef Blend

Selecting the right ground beef is crucial for achieving the best flavor and texture in your Loaded Beef Nacho Tacos. I recommend using 80/20 ground beef for a balance of flavor and moisture. The fat content helps keep the beef juicy while providing rich flavor when cooked properly. Cook the beef in a skillet over medium heat until it is browned and no longer pink, usually about 7-10 minutes, making sure to break it into smaller crumbles with a spatula for even cooking.

Remember to drain any excess fat from the beef after cooking. Leaving too much fat can make your tacos greasy, which masks the delicious seasonings. Once drained, stir in the taco seasoning and let it simmer for a few minutes. This helps to integrate the flavors and ensures that every bite of beef is packed with that savory taco taste.

Customization is Key

One of the best aspects of these Loaded Beef Nacho Tacos is their versatility. You can easily swap out the proteins or the toppings based on your preferences. For a healthier option, consider using ground turkey or chicken, which will provide a lighter flavor and less fat. If you want a vegetarian version, black beans or lentils make a great substitute and add a hearty texture while still staying vibrant and filling.

Toppings can range far beyond the classic choices. Try adding fresh cilantro for an herby kick or diced olives for a briny contrast. Fresh diced onions can add a sharp crunch, while a drizzle of salsa or hot sauce can take the flavor up a notch. Experimenting with different combinations allows you to tailor the dish to your audience or occasion.

Ingredients

Gather the following ingredients to make your Loaded Beef Nacho Tacos:

Ingredients

1 lb ground beef
1 packet taco seasoning
1 cup diced tomatoes
1 cup shredded cheddar cheese
1 cup tortilla chips
1/2 cup sour cream
1/4 cup sliced jalapeños
1/4 cup chopped green onions
1/4 cup diced avocado

Have all your ingredients ready for a fun taco assembly!

Instructions

Here's how to put together your Loaded Beef Nacho Tacos:

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and mix in the taco seasoning. Follow the packet's instructions for the best flavor.

Prepare the Base

On a plate or taco holder, spread a generous layer of tortilla chips. Evenly distribute the seasoned beef over the chips.

Add Toppings

Sprinkle diced tomatoes and cheddar cheese over the beef. Finish with your desired toppings such as jalapeños, green onions, and avocado.

Serve and Enjoy!

Drizzle sour cream on top and serve immediately. Enjoy your delicious Loaded Beef Nacho Tacos!

Now you're ready to dig in!

Pro Tips

For an extra layer of flavor, consider adding a splash of lime juice over the assembled tacos before serving.

Make-Ahead Tips

If you're planning to serve these Loaded Beef Nacho Tacos at a gathering, you can prepare the beef mixture ahead of time. Cook and season the beef, then store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat it in a skillet over medium heat until warmed through. This not only saves time but also allows the flavors to meld even more.

The toppings can also be prepared in advance. Chop the tomatoes, jalapeños, and green onions and store them in separate containers. This way, you can simply assemble the tacos right before serving. If you’re using ingredients like avocado, it’s best to prepare them fresh shortly before serving to maintain their vibrant color and freshness.

Storing and Reheating

To store leftover Loaded Beef Nacho Tacos, it's best to separate the components to preserve their texture. Place any remaining seasoned beef in an airtight container, and store the toppings separately in the fridge for up to 3 days. Avoid stacking the tortilla chips to prevent them from becoming soggy from moisture.

When it comes to reheating, avoid using a microwave for the best results, as it can make the chips chewy. Instead, warm the beef gently in a skillet on low heat, stirring frequently. If you have leftover toppings, serve them fresh for a delightful contrast against the warm beef and chips. Assemble the tacos just before serving for the best texture and flavor.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative and will work perfectly with the seasoning.

→ How can I make these tacos vegetarian?

Substitute the beef with black beans or lentils for a hearty vegetarian option.

→ What toppings do you recommend?

Feel free to get creative! Olives, corn, or even salsa can add a delicious twist to your tacos.

→ Can I prepare the beef in advance?

Yes, you can cook the beef ahead of time and store it in the refrigerator for up to three days.