Garlic Cilantro Airfryer Potatoes

Name: Garlic Cilantro Airfryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lbs baby potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/4 cup fresh cilantro, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon lime juice

Highlighted under: Speedy Supper Recipes

I absolutely love preparing Garlic Cilantro Airfryer Potatoes because they transform simple ingredients into a mouthwatering side dish. The combination of garlic and fresh cilantro elevates the flavor, giving each bite a burst of freshness. The air fryer makes the potatoes perfectly crispy on the outside while keeping them fluffy on the inside, which is simply irresistible. Whether you're serving them alongside grilled meats or enjoying them on their own, these potatoes are a fantastic addition to any meal. Trust me, once you try them, you'll keep coming back for more!

Created by

Anna

Last updated on 2026-02-07T20:17:28.066Z

Making Garlic Cilantro Airfryer Potatoes has become my go-to side dish for almost every meal. I love how quick and easy the air fryer makes the cooking process, allowing me to spend more time enjoying delicious food. I usually parboil the potatoes briefly before air frying to ensure that they cook evenly and develop that ideal crispiness. Pairing them with fresh cilantro and garlic gives a fragrant aroma that fills my kitchen and makes my family eagerly await dinner.

What really sets these potatoes apart is the seasoning. I’ve experimented with various herbs, but garlic and cilantro create a delightful balance and elevates the dish. Adding a squeeze of lime juice just before serving gives it that final touch that ties all the flavors together. It's a small step that makes a big difference—trust me!

Why You'll Love This Recipe
Crispy on the outside with a fluffy interior
Bursting with fresh garlic and cilantro flavor
Quick cooking time makes it a perfect weeknight side
Versatile pairing with various main dishes

Choosing the Right Potatoes

Selecting the right type of potatoes is crucial for achieving the perfect texture in your Garlic Cilantro Airfryer Potatoes. Baby potatoes are ideal because they are creamy and tender, and their smaller size allows for quicker cooking. If you can’t find baby potatoes, you might substitute them with fingerling potatoes or even small Yukon Gold potatoes. Just remember to cut them into similar sizes to promote even cooking.

Another tip is to examine the skins of the potatoes; they should be smooth and undamaged for the best flavor and frying results. Wash them thoroughly to remove any dirt, as the skins will stay on during cooking, adding extra flavor and texture. Avoid potatoes with any green spots or sprouts, as these can contain harmful solanine.

Optimizing Cooking in the Air Fryer

When air frying your potatoes, it's essential to avoid overcrowding the basket. If they’re packed too tightly, they won’t cook evenly and may end up soggy instead of crispy. It's better to cook them in batches if needed, allowing hot air to circulate freely around each potato piece. This ensures all sides crisp up beautifully, providing that delightful contrast of crunchy exterior and fluffy interior.

Another aspect to consider in perfecting your air-frying technique is the cooking time. Potatoes generally take about 20 minutes at 400°F (200°C), but this can vary based on their size. If using larger halves, you may need to extend the cooking time by 3 to 5 minutes. Keep an eye on them, shaking the basket and checking frequently; they are done when golden brown and crispy on the outside.

Ingredients

For the Garlic Cilantro Potatoes

1.5 lbs baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1/4 cup fresh cilantro, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lime juice

Instructions

Prepare the Potatoes

Start by halving the baby potatoes and placing them in a large bowl. Add olive oil, garlic, salt, and pepper. Toss until the potatoes are well coated with the mixture.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the potatoes in the air fryer basket in a single layer, making sure they aren’t overcrowded. Cook for 20 minutes, shaking the basket halfway through to ensure even cooking.

Finish and Serve

Once the potatoes are golden and crispy, remove them from the air fryer and toss with fresh cilantro and lime juice. Serve hot and enjoy!

Pro Tips

For extra crispiness, you can soak the halved potatoes in cold water for 30 minutes before cooking. This helps remove excess starch.

Storage and Reheating

If you find yourself with leftovers, store your Garlic Cilantro Airfryer Potatoes in an airtight container in the refrigerator for up to 3 days. They can lose their crispness when stored, so reheating them in the air fryer for about 5-7 minutes at 350°F (175°C) can help restore some of that texture. Just remember to check them frequently to avoid overcooking.

For longer storage, consider freezing the cooked potatoes. Allow them to cool completely before placing them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag. They can last up to 3 months. When you're ready to enjoy them again, you can reheat them directly from the freezer in your air fryer, adding a couple of extra minutes to the cooking time.

Variations to Try

Feel free to experiment with the flavor of the Garlic Cilantro Airfryer Potatoes by adding any herbs or spices you love. For instance, swapping out cilantro for parsley or dill can give the dish an entirely new profile. You could also sprinkle in a pinch of smoked paprika, cumin, or cayenne pepper for an extra kick of flavor that complements the garlic beautifully.

If you're looking for a twist on the classic, consider adding cheese to the finished dish. Feta or cotija crumbles sprinkled on top just before serving can enhance the flavor and create a creamy contrast to the crispy potatoes. Alternatively, you might try mixing in roasted red peppers or sun-dried tomatoes for added color and taste.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use any type of potatoes, but cooking times may vary depending on their size.

→ What other herbs can I add?

Feel free to experiment with parsley, dill, or even a sprinkle of rosemary for different flavor profiles.

→ Is there a way to make this dish vegan?

Yes, this recipe is already vegan as it contains no animal products.

→ How do I store leftovers?

Store leftover Garlic Cilantro Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain crispness.