One Pot Creamy Cajun Sausage Pasta with Tomatoes

Name: One Pot Creamy Cajun Sausage Pasta with Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 1 pound smoked sausage, sliced; 1 cup cherry tomatoes, halved; 3 cups chicken broth; 1 cup heavy cream; 1 tablespoon Cajun seasoning; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Speedy Supper Recipes

I love making this One Pot Creamy Cajun Sausage Pasta with Tomatoes because it’s not only quick, but it also packs a ton of flavor into one dish. With just a handful of ingredients, I can whip up a hearty meal that impresses friends and family alike. The blend of Cajun spices with creamy sauce and hearty sausage creates an unforgettable experience at the dinner table. Plus, minimizing cleanup is always a win in my book!

Created by

Anna

Last updated on 2026-02-16T14:10:19.194Z

When I first tried this recipe, I was amazed at how easily the flavors meld together in one pot. The spicy sausage pairs perfectly with the creamy sauce, and it all comes together in just 20 minutes. I remember the first time I served it; everyone was reaching for seconds! I think the key is to make sure the pasta is cooked al dente, which keeps it perfectly chewy.

Another aspect that really elevates this dish is the burst of freshness from the tomatoes. I highly recommend using ripe, juicy tomatoes; they bring a sweetness that balances the savory flavors very well. Trust me; once you try this dish, it will quickly become a staple in your cooking rotation!

Why You'll Love This Recipe
Loaded with flavor and spices that dance on your palate
Creamy texture that complements the robust sausage
Only one pot means less mess and easy cleanup

Cooking with Cajun Spices

Cajun seasoning is the star of this dish, infusing the pasta with vibrant flavors that elevate the smoked sausage. A typical blend includes paprika, cayenne, garlic powder, and thyme, creating a robust profile that balances the creaminess of the sauce. If you're looking to adjust the heat level, feel free to customize the amount of cayenne pepper to suit your palate. I often recommend starting with one tablespoon and adjusting in future meals based on your preferences.

For those who might find themselves without Cajun seasoning, a homemade blend can easily be made with equal parts smoked paprika, dried oregano, garlic powder, and a dash of cayenne. This adjustment not only ensures you maintain the flavor profile but also allows you to tailor the spices to align with what you enjoy most, making the dish truly your own.

Perfecting the Cream Sauce

The addition of heavy cream not only enriches the sauce but also acts as a unifying agent, binding the ingredients together while softening the spice levels. To achieve the best texture, add the cream once the other ingredients have reached a simmer. This prevents the cream from curdling and helps create that silky finish. If you're looking for a lighter version, half-and-half can be a suitable substitute, though it may alter the dish's overall creaminess slightly.

When ready to season, be cautious with the salt before tasting, as the smoked sausage contributes a salty bite. It's crucial to balance the seasoning after simmering, as flavors deepen and meld. A splash of lemon juice at the end can also brighten the richness if you're looking to add a zesty kick.

Storage and Reheating Tips

Leftovers of this One Pot Creamy Cajun Sausage Pasta can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, I suggest adding a splash of chicken broth or water to loosen the sauce, as it can thicken upon cooling. Gently reheating on the stove over low heat will yield the best results, helping retain the dish's creamy texture.

If you plan to make a larger batch for future meals, it’s also worth noting that this dish freezes well. To freeze, cool the pasta completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. When you're ready to enjoy it, just let it thaw overnight in the fridge and reheat it on the stove as mentioned earlier.

Ingredients

Gather these ingredients before you start cooking!

Ingredients

8 ounces penne pasta
1 pound smoked sausage, sliced
1 cup cherry tomatoes, halved
3 cups chicken broth
1 cup heavy cream
1 tablespoon Cajun seasoning
Salt and pepper to taste
Fresh parsley, for garnish

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these steps for a delicious one-pot meal!

Cook the Sausage

In a large pot, brown the sliced sausage over medium heat until it’s slightly crispy, about 5 minutes.

Add Ingredients

Add the cherry tomatoes, chicken broth, heavy cream, Cajun seasoning, and pasta to the pot.

Simmer

Bring to a boil, then reduce the heat. Cover and simmer for about 15 minutes until pasta is cooked.

Season and Serve

Stir everything well, season with salt and pepper to taste, and garnish with fresh parsley before serving.

Enjoy your delicious meal!

Pro Tips

For an extra kick, add a sprinkle of red pepper flakes to the pot before serving. You can also substitute the sausage with chicken or shrimp for a different flavor profile.

Serving Suggestions

To make your meal even more satisfying, serve the pasta alongside crusty garlic bread or a light green salad. The crispness of fresh greens pairs well with the creamy texture of the pasta, providing a balance to the richness. A sprinkle of freshly grated Parmesan cheese on top adds a nice touch, enhancing the dish even further with a savory finish.

For an added twist, consider incorporating sautéed bell peppers or spinach into the dish while it simmers. Not only do they offer vibrant color and additional flavor, but they also increase the nutrient profile of your meal.

Customizing Your Dish

This recipe is highly adaptable; feel free to introduce different proteins if you prefer. Chicken breast or shrimp are excellent alternatives, cooking these proteins before adding them in with the other ingredients. If you're craving some greens, kale or Swiss chard can easily be added during the cooking process for a nutrient boost.

Vegetarians can swap the sausage for plant-based alternatives or add hearty vegetables like mushrooms and zucchini, which soak up the flavorful sauce beautifully, maintaining that comforting feel of this dish.

Troubleshooting Tips

If your sauce seems too thick after cooking, you can easily remedy it by stirring in a little more chicken broth or cream until the desired consistency is reached. It's also essential to keep an eye on the pasta while it simmers, as overcooking can lead to a mushy texture, straying from the intended heartiness.

In case you find the dish lacking in flavor after tasting, a bit more Cajun seasoning or a dash of hot sauce can enhance the overall experience. Remember to adjust gradually until you reach the flavor punch you desire.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works well! Just adjust the cooking time as needed.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this dish spicy?

Absolutely! Increase the amount of Cajun seasoning or add hot sauce to your liking.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free pasta.