Seared Scallops with Lemon Butter

Name: Seared Scallops with Lemon Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 pound scallops, cleaned; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 cloves garlic, minced; Juice of 1 lemon; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Speedy Supper Recipes

I love making Seared Scallops with Lemon Butter because it brings a taste of fine dining to my kitchen. The sweet, tender scallops paired with a zesty lemon butter sauce create a dish that's not only impressive but also incredibly easy to prepare. I’m often surprised by how quickly the scallops sear to perfection, caramelizing beautifully while remaining juicy inside. The bright acidity from the lemon elevates the dish, making it a perfect option for special occasions or simply to indulge myself after a long day.

Created by

Anna

Last updated on 2026-01-24T11:57:27.589Z

In my quest to master the art of cooking seafood, I stumbled upon the beauty of searing scallops. The delicate nature of scallops means they cook fast, so I had to nail the timing. After a few attempts, I discovered that a hot pan and a hint of patience work wonders. When you hear that satisfying sizzle, you know you're on the right path!

The lemon butter sauce complements the scallops beautifully. I enjoy adjusting the seasoning to my taste, adding a touch of garlic or fresh herbs to create a unique flavor profile every time. Experimentation has truly made this dish a favorite in my home!

Why You Will Love This Recipe
Perfectly seared scallops with a beautiful golden crust
Bright, zesty lemon butter sauce that enhances flavor
Quick and easy to prepare, ideal for weeknight dinners

Understanding Scallops

Scallops are a delicate seafood that cook quickly, making them a favorite for fast yet elegant dinners. The key to great scallops is to start with fresh ones, preferably dry-packed, which are not treated with preservatives. This helps them achieve a better sear. When you purchase scallops, look for a slightly sweet aroma and a firm texture. Avoid any that feel overly slimy or have an off-putting smell.

Before cooking, it’s crucial to dry the scallops thoroughly. Moisture can prevent a good sear, leading to steamed scallops instead of beautifully caramelized ones. Use paper towels to pat them dry, and remember to season them liberally; a pinch of salt enhances their natural sweetness and helps form that coveted golden crust.

The Importance of Timing

Timing is everything when searing scallops. The goal is to sear them for just the right amount so they develop a crispy exterior while remaining tender inside. Sear scallops for about 2-3 minutes on one side; you should see golden edges forming before flipping them. If you flip too early, they might stick to the pan, resulting in a torn presentation.

After flipping, allow them to cook for just 1-2 more minutes. The scallops are done when they are opaque throughout and slightly springy to the touch. Overcooking can lead to rubbery scallops, so it's better to err on the side of undercooking as they will continue to cook slightly after being removed from the heat.

Enhancing Flavors with Lemon Butter

The lemon butter sauce not only adds a zesty flavor that brightens the dish but also enriches the scallops' natural sweetness. When adding the lemon juice to the skillet, be careful not to cook it for too long—just enough to deglaze the pan and integrate the garlic flavor. You’ll know it’s ready when the mixture is glossy and fragrant, which only takes about a minute.

For those looking for alternatives, you can experiment with different herbs, like dill or tarragon, instead of parsley. Citrus zest can also be added for an extra punch of flavor. If you're sensitive to butter, a high-quality olive oil could replace it entirely, imparting a slightly different but enjoyable flavor profile.

Ingredients

Gather these ingredients for the perfect scallop dish:

Ingredients

1 pound scallops, cleaned
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure everything is prepped and ready to go before you start cooking!

Instructions

Follow these simple steps to create a delightful meal:

Prepare the Scallops

Pat the scallops dry with a paper towel. Season both sides with salt and pepper. This helps to develop a nice crust when searing.

Heat the Pan

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat until hot but not smoking.

Sear the Scallops

Add the scallops to the skillet, ensuring they are not crowded. Sear for 2-3 minutes on one side until golden brown. Flip and cook for another 1-2 minutes until opaque.

Make the Lemon Butter Sauce

Remove the scallops from the skillet and keep warm. In the same skillet, add garlic, sauté for 30 seconds, then add the lemon juice and remaining butter. Stir to combine.

Serve

Plate the scallops and drizzle with lemon butter sauce. Garnish with fresh parsley and enjoy!

Serve immediately for the best flavor and texture.

Pro Tips

For best results, ensure your pan is hot enough before adding the scallops to achieve that perfect sear. Don't rush the process, as patience leads to great taste!

Storage and Make-Ahead Tips

If you're prepping in advance, you can clean and season the scallops and store them in the refrigerator for up to an hour before cooking. However, it’s best to sear them just before serving to maintain their texture and flavor. The lemon butter sauce can be made ahead of time as well; just reheat gently on low before serving to avoid burning the butter.

Leftover scallops can be stored in an airtight container in the fridge for up to 2 days. To reheat, do so gently in a skillet over low heat with a splash of water or broth to prevent drying out. Remember that reheated scallops won't be as wonderful as the freshly cooked ones, so enjoy them the first time around for best results.

Serving Suggestions

Seared scallops make a stunning main course on their own, but you can elevate the meal by serving them with a side of garlic mashed potatoes or a fresh arugula salad. A light, crisp white wine such as Sauvignon Blanc pairs beautifully with the dish, enhancing its citrusy notes.

If you're looking to impress, consider serving the scallops atop a creamy risotto or alongside sautéed asparagus drizzled with a touch of balsamic reduction. These accompaniments not only complement the flavors but also add variety to your presentation.

Variations to Try

Feel free to add a twist to the classic lemon butter by incorporating different citrus juices like orange or lime, which change the flavor profile slightly while keeping it refreshing. For a bit of heat, consider adding red pepper flakes to the sauce for a spicy kick.

If you enjoy a bit of sweetness, a touch of honey or maple syrup in the sauce can complement the scallops beautifully. Alternatively, mix in some capers or olives into the butter sauce for a briny flavor that pairs well with the delicate scallops.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but be sure to thaw them completely and pat them dry before cooking for the best results.

→ What side dishes pair well with seared scallops?

Seared scallops pair wonderfully with a light salad, steamed vegetables, or a creamy risotto.

→ How can I tell when scallops are cooked through?

Scallops should be opaque and firm to the touch when fully cooked. They should have a golden crust on the outside.

→ Can I substitute the lemon with another citrus?

Absolutely! Lime or orange can work well, depending on your flavor preferences.