Coconut Banana Rice Pudding

Name: Coconut Banana Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 2 cups coconut milk; 1 cup water; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 ripe bananas, sliced; 1/2 teaspoon ground cinnamon (optional)

Highlighted under: Seasonal Kitchen Recipes

Indulge in the creamy delight of Coconut Banana Rice Pudding, a tropical twist on a classic dessert that's perfect for any occasion.

Created by

Anna

Last updated on 2026-01-03T12:10:29.853Z

This Coconut Banana Rice Pudding is a delightful dessert that combines the rich creaminess of coconut milk with the natural sweetness of ripe bananas. It's simple to make and perfect for satisfying your sweet tooth!

        Why You'll Love This Recipe
        Creamy coconut flavor that transports you to a tropical paradise
Natural sweetness from ripe bananas makes it guilt-free
Easy to prepare and perfect for any occasion

      

A Tropical Twist on a Classic Dessert

Coconut Banana Rice Pudding takes the traditional rice pudding and infuses it with tropical flavors that are both refreshing and comforting. The creamy coconut milk pairs beautifully with the natural sweetness of ripe bananas, creating a delightful harmony of tastes. This dessert is not just about indulgence; it’s a celebration of tropical ingredients that can transport you to a sunny beach with every spoonful.

The versatility of this pudding makes it perfect for various occasions, whether it’s a family gathering, a dinner party, or simply a treat for yourself. Its luscious texture and rich flavors make it suitable for both warm and chilled servings, allowing you to enjoy it year-round. This dessert is sure to impress your guests and become a cherished recipe in your collection.

Health Benefits of Coconut and Bananas

Coconut and bananas aren’t just delicious; they also offer several health benefits. Coconut milk is rich in healthy fats that can provide quick energy and support heart health. It is also rich in vitamins and minerals, making this pudding a more nutritious dessert option. Meanwhile, bananas are an excellent source of potassium, fiber, and vitamins C and B6, promoting digestive health and overall well-being.

By using ripe bananas, you enhance the natural sweetness of the dish, reducing the need for excessive added sugars. This makes Coconut Banana Rice Pudding a guilt-free dessert that allows you to indulge without compromising your health goals. It's a win-win that combines flavor and nutrition in every bite.

Tips for Perfect Rice Pudding

To achieve the perfect consistency in your Coconut Banana Rice Pudding, it’s important to monitor the cooking process closely. Use a medium saucepan to allow the rice to cook evenly. Stir the mixture occasionally to prevent sticking and ensure that the rice absorbs the flavors of the coconut milk and bananas. If you prefer a thicker pudding, feel free to cook it a little longer until it reaches your desired creaminess.

Additionally, experimenting with spices can elevate the flavor profile of your pudding. While cinnamon is a delightful addition, you might also consider nutmeg or a splash of almond extract for a unique twist. Personalizing this recipe is part of the fun, and it allows you to make it your own.

Ingredients

For the Pudding

1 cup jasmine rice
2 cups coconut milk
1 cup water
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 ripe bananas, sliced
1/2 teaspoon ground cinnamon (optional)

Make sure to have all ingredients ready before you start cooking!

Instructions

Prepare the Rice

In a medium saucepan, combine jasmine rice, coconut milk, water, sugar, and salt. Bring to a boil over medium heat.

Cook the Pudding

Reduce the heat to low, cover, and simmer for about 25 minutes, or until the rice is tender and the mixture is creamy.

Add Bananas

Stir in the sliced bananas and vanilla extract, cooking for an additional 5 minutes until heated through.

Serve and Enjoy

Remove from heat, sprinkle with cinnamon if desired, and serve warm or chilled. Enjoy your Coconut Banana Rice Pudding!

Let the pudding cool slightly before serving. Enjoy it warm or chilled!

Storing and Reheating

Coconut Banana Rice Pudding can be stored in an airtight container in the refrigerator for up to three days. This makes it a great option for meal prep or make-ahead desserts. The flavors will continue to meld and deepen as it sits, making it even more delicious when you’re ready to enjoy it again.

When reheating, you can warm it gently on the stove or in the microwave. If the pudding thickens too much in the fridge, simply add a splash of coconut milk or water to restore its creamy consistency. Enjoy it warm, or serve it chilled as a refreshing dessert.

Serving Suggestions

To elevate your Coconut Banana Rice Pudding, consider garnishing it with toasted coconut flakes, chopped nuts, or fresh fruit slices. A sprinkle of chia seeds or a drizzle of honey can also enhance its presentation and flavor. These toppings not only add texture but also provide additional nutritional benefits.

For a more decadent experience, pair your pudding with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is versatile enough to complement various toppings, allowing you to create a personalized treat that caters to your taste.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but the cooking time will be longer. Brown rice typically takes about 40-45 minutes to cook.

→ How can I make this recipe vegan?

This recipe is already vegan as it uses coconut milk and no animal products.

→ Can I store leftovers?

Yes, store in an airtight container in the refrigerator for up to 3 days.

→ Can I use frozen bananas?

Yes, thaw the frozen bananas before adding them to the pudding for the best texture.