Buffalo Air Fryer Chicken Mozzarella Wrap

Name: Buffalo Air Fryer Chicken Mozzarella Wrap
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 chicken breasts, sliced; 1/2 cup buffalo sauce; 1 cup shredded mozzarella cheese; 4 large tortillas; 1 cup lettuce, shredded; 1/2 cup celery, chopped; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Home-Cooked Classics Recipes

I absolutely love this Buffalo Air Fryer Chicken Mozzarella Wrap! Combining tender chicken with a spicy buffalo sauce and creamy mozzarella, it's a flavor explosion that keeps me coming back for more. The air fryer not only makes the chicken crispy without all the oil, but it also speeds up the cooking process, making it a perfect weeknight meal. These wraps are easy to make, and the kids love assembling them with their favorite toppings. It's become a staple in our household, and I can't wait to share it with you!

Created by

Anna

Last updated on 2026-02-17T14:22:19.157Z

Creating this Buffalo Air Fryer Chicken Mozzarella Wrap was a delightful journey for me. I experimented with different marinating times for the chicken to enhance the flavor and settled on a simple yet spicy buffalo sauce that truly elevates the dish. The air fryer technology made it incredibly easy to achieve that crispy texture I adore without adding excess oil, preserving the health aspect of my meals.

During my trials, I found that letting the chicken rest after cooking allows all the juices to redistribute, making each wrap juicy and flavorful. Additionally, don't hesitate to customize your toppings; fresh lettuce and crunchy celery add a delightful texture that harmonizes perfectly with the rich flavors!

Why You'll Love This Recipe
Spicy buffalo sauce that packs a punch
Crispy chicken without the guilt of frying
Customizable with your favorite toppings

Marinating for Maximum Flavor

Marinating the chicken in buffalo sauce is essential for infusing flavor deep into the meat. I recommend using a high-quality buffalo sauce that balances heat with tanginess. Allowing the chicken to marinate for at least 15 minutes—or longer if time permits—can elevate the dish significantly. If you’re in a hurry, even a quick 15-minute soak will enhance the flavors, but for a richer taste, consider marinating it for up to an hour in the refrigerator.

During the marination process, the olive oil plays a crucial role as it helps the sauce adhere to the chicken while also adding moisture. If you want an even creamier texture, try adding a splash of ranch dressing to the marinade. It complements the buffalo flavor beautifully and offers a nice contrast to the heat.

Crispy Air Fryer Technique

Using the air fryer to cook the chicken ensures that you achieve a delightful crispy texture without excessive oil. Preheating the air fryer to 375°F (190°C) is key; this allows the chicken to sear properly and develop those satisfying golden edges. Cook the chicken for 10-12 minutes, checking halfway through to ensure even cooking and avoiding any potential drying out.

If you're unsure about the doneness, a meat thermometer can be a game-changer. Chicken is perfectly cooked when it reaches an internal temperature of 165°F (74°C). If you find that the pieces are browning too quickly, you can stir them or reduce the temperature slightly for the remaining cook time to maintain juiciness.

Wrap Assembly and Variations

Assembling the wraps can be a fun activity, especially for kids who enjoy personalizing their meals. Besides the provided toppings of lettuce and celery, consider adding sliced avocado, diced tomatoes, or even jalapeños for extra crunch and flavor. To add a creamy element, a drizzle of ranch or blue cheese dressing inside the wrap can complement the spiciness perfectly.

If you prefer a lighter option, try substituting whole wheat or spinach tortillas for a different flavor profile and additional nutrients. Additionally, for those looking to make this dish gluten-free, using a gluten-free wrap or lettuce leaves can keep this meal accessible without sacrificing flavor.

Ingredients

Gather these ingredients to get started:

Ingredients

2 chicken breasts, sliced
1/2 cup buffalo sauce
1 cup shredded mozzarella cheese
4 large tortillas
1 cup lettuce, shredded
1/2 cup celery, chopped
1 tablespoon olive oil
Salt and pepper to taste

Make sure to have all ingredients ready for an efficient cooking experience!

Instructions

Follow these simple steps to create your wraps:

Marinate the Chicken

In a bowl, combine sliced chicken breasts with buffalo sauce, olive oil, salt, and pepper. Allow it to marinate for about 15 minutes.

Cook the Chicken

Preheat your air fryer to 375°F (190°C). Place the marinated chicken into the basket and cook for 10-12 minutes until crispy and cooked through.

Assemble the Wraps

Once the chicken is cooked, lay a tortilla flat, add cooked chicken, mozzarella cheese, lettuce, and celery. Roll tightly and secure with a toothpick if necessary.

Serve

Slice the wraps in half and serve immediately with extra buffalo sauce on the side for dipping.

Enjoy your delicious wraps warm!

Pro Tips

Feel free to experiment with different cheeses or add more veggies like diced tomatoes or onions for additional flavor.

Storage Tips

If you have leftover wraps, store them in an airtight container in the refrigerator for up to three days. However, to maintain the crispiness of the chicken, it's best to separate the components—store the chicken, tortillas, and toppings separately. When ready to eat, you can reheat the chicken in the air fryer for a few minutes, allowing it to regain its crunch before assembling the wraps again.

For longer storage, consider freezing the chicken instead. After cooking and cooling it completely, place the chicken in a freezer-safe bag, removing as much air as possible. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw in the refrigerator overnight before reheating in the air fryer.

Serving Suggestions

These Buffalo Air Fryer Chicken Mozzarella Wraps can be a versatile meal base. Consider pairing them with a side of crispy sweet potato fries or a fresh garden salad to balance the heat of the buffalo sauce. A light dipping sauce, such as a yogurt or sour cream dressing, can also help cool down the spicy flavors and enhance the overall experience.

For a fun twist, you can turn these wraps into a platter for game day or parties by slicing them into smaller pinwheels. Arrange them on a baking sheet with a variety of dipping sauces, and watch your guests enjoy a flavorful bite-sized treat!

Ingredient Substitutions

For those looking to reduce the sodium intake, a low-sodium buffalo sauce can be used without sacrificing the signature flavor. If you or your family members are sensitive to spice, consider swapping the buffalo sauce for a barbecue sauce or teriyaki sauce for a sweeter profile that still packs some zest.

Vegetarians can replace the chicken with air-fried cauliflower or chickpeas, both of which absorb flavors well and can be tossed in buffalo sauce just like the chicken. This allows everyone to enjoy the same delicious wraps without any meat while maintaining that satisfying crunch.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, but make sure they are fully thawed before marinating and cooking.

→ What if I don't have an air fryer?

You can bake the chicken in a conventional oven at 400°F (200°C) for about 20-25 minutes.

→ Can I make these wraps ahead of time?

Yes, you can prepare the chicken and then wrap them later, but they are best enjoyed fresh.

→ What are some good toppings?

Try adding diced avocados, sour cream, or blue cheese for extra flavor!