Whipped Feta Dip

Highlighted under: Taste the World Recipes

This Whipped Feta Dip is a creamy and tangy delight that pairs perfectly with fresh veggies or crusty bread.

Anna

Created by

Anna

Last updated on 2025-12-21T11:09:48.962Z

This Whipped Feta Dip is inspired by Mediterranean flavors and is perfect for entertaining. It combines the salty richness of feta cheese with the fresh taste of herbs, making it a crowd-pleaser at any gathering!

Why You Will Love This Recipe

  • Creamy and rich texture that's incredibly satisfying
  • Versatile dip that pairs well with various dippers
  • Quick and easy preparation for spontaneous gatherings

The Perfect Party Appetizer

When it comes to entertaining, having a selection of appetizers is essential. This Whipped Feta Dip stands out for its unique flavor profile and inviting presentation. Its creamy texture and tangy taste make it a crowd-pleaser, appealing to both cheese lovers and those looking for healthier options. Serve it at your next gathering, and you'll find that guests keep coming back for more.

Pair this dip with an assortment of fresh veggies, pita chips, or crusty bread, and you have a versatile appetizer that caters to various tastes. The bright flavors and vibrant colors will not only enhance your table but also create a delightful snacking experience that everyone can enjoy.

Health Benefits of Feta and Yogurt

Feta cheese and Greek yogurt are not only delicious but also packed with nutritional benefits. Feta is lower in fat compared to many other cheeses and is rich in calcium, which is essential for strong bones. Additionally, it contains probiotics that promote gut health, making this dip a smart choice for health-conscious individuals.

Greek yogurt adds to the dip's creaminess while providing a good source of protein and probiotics. This combination not only enhances the flavor but also makes it a filling option for those looking to maintain a balanced diet. So, indulge in this dip without the guilt!

Customization Ideas

One of the best aspects of this Whipped Feta Dip is its versatility. While the basic recipe is delicious, feel free to customize it to suit your palate. Consider adding roasted red peppers or sun-dried tomatoes for a burst of flavor. Fresh herbs like basil or parsley can also elevate the dip, giving it a refreshing twist.

For those who enjoy a bit of heat, a dash of red pepper flakes or a drizzle of spicy olive oil can add the perfect kick. Experimenting with different ingredients not only keeps things exciting but also allows you to tailor the dip to your specific preferences, ensuring every bite is enjoyable.

Ingredients

Ingredients

For the Dip

  • 8 oz feta cheese, crumbled
  • 1/2 cup Greek yogurt
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Serve with fresh veggies, pita chips, or crusty bread.

Instructions

Instructions

Blend Ingredients

In a food processor, combine the feta cheese, Greek yogurt, olive oil, garlic, lemon juice, and dried oregano. Blend until smooth and creamy.

Season and Serve

Taste the dip and adjust seasoning with salt and pepper. Transfer to a serving bowl and drizzle with additional olive oil if desired. Enjoy!

Pair this dip with your favorite dippers for a delightful appetizer!

Storing Leftovers

If you happen to have leftover Whipped Feta Dip, storing it properly will help maintain its creamy texture and flavor. Transfer any remaining dip to an airtight container and refrigerate it. It can last for up to five days in the fridge, but it's best enjoyed within the first few days for optimal freshness.

Before serving leftovers, give the dip a good stir, as it may thicken slightly in the fridge. You can also add a splash of olive oil to restore some of its original creaminess. Enjoy it again with fresh veggies or as a spread on sandwiches!

Serving Suggestions

For a truly memorable presentation, consider serving your Whipped Feta Dip in a beautiful bowl topped with a drizzle of olive oil and a sprinkle of fresh herbs. Accompany it with a colorful array of dippers such as carrot sticks, cucumber slices, cherry tomatoes, or toasted baguette slices. This not only makes for an eye-catching display but also provides a variety of textures and flavors.

Additionally, this dip can be served as part of a larger cheese board. Pair it with olives, nuts, and other cheeses for a delightful assortment. Your guests will appreciate the effort, and the dip will surely be the star of the show!

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Questions About Recipes

→ Can I make this dip in advance?

Yes, you can prepare the dip a day in advance. Just store it in an airtight container in the refrigerator.

→ What can I serve with Whipped Feta Dip?

This dip pairs wonderfully with fresh vegetables, pita chips, or crusty bread.

→ Can I use low-fat feta cheese?

Yes, you can use low-fat feta cheese for a lighter version of this dip.

→ How long will the dip last in the fridge?

The dip can last in the fridge for about 3-4 days when stored properly in an airtight container.

Whipped Feta Dip

This Whipped Feta Dip is a creamy and tangy delight that pairs perfectly with fresh veggies or crusty bread.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Anna

Recipe Type: Taste the World Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Dip

  1. 8 oz feta cheese, crumbled
  2. 1/2 cup Greek yogurt
  3. 2 tbsp olive oil
  4. 1 clove garlic, minced
  5. 1 tbsp lemon juice
  6. 1 tsp dried oregano
  7. Salt and pepper to taste

How-To Steps

Step 01

In a food processor, combine the feta cheese, Greek yogurt, olive oil, garlic, lemon juice, and dried oregano. Blend until smooth and creamy.

Step 02

Taste the dip and adjust seasoning with salt and pepper. Transfer to a serving bowl and drizzle with additional olive oil if desired. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 400mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Protein: 7g