Savory Vegetable Quiche Slices

Highlighted under: Home-Cooked Classics Recipes

Delight in the rich flavors of this Savory Vegetable Quiche Slices, perfect for brunch or a light dinner.

Anna

Created by

Anna

Last updated on 2026-01-04T21:07:28.783Z

This Savory Vegetable Quiche is a delightful dish that brings together a medley of fresh vegetables and creamy custard, all enveloped in a flaky crust. Perfect for any occasion!

Why You'll Love This Recipe

  • Bursting with fresh vegetables for a nutritious boost
  • Creamy custard that pairs perfectly with a flaky crust
  • Versatile dish that can be served warm or cold

A Perfect Brunch Dish

Savory Vegetable Quiche Slices are an ideal addition to any brunch menu. Their colorful presentation makes them visually appealing, while the blend of fresh vegetables and creamy custard offers a delightful flavor experience. Whether you’re hosting a gathering or enjoying a quiet weekend at home, this quiche is sure to impress your guests. Serve it alongside a fresh salad or some fruit for a balanced meal.

What makes quiche so special is its versatility. You can customize the filling based on seasonal vegetables or personal preferences. This means you can create a unique version every time you make it, ensuring that it never gets boring. Plus, it can be made ahead of time, making it a great choice for busy hosts.

Health Benefits of Vegetables

Incorporating a variety of vegetables into your diet has numerous health benefits. The diced vegetables in this quiche, such as bell peppers and spinach, are rich in vitamins, minerals, and antioxidants that support overall well-being. Bell peppers are particularly high in vitamin C, which boosts the immune system, while spinach is loaded with iron and fiber, promoting healthy digestion.

By using fresh, seasonal vegetables, you not only enhance the flavor of your quiche but also increase its nutritional value. Eating a rainbow of vegetables can help improve heart health, reduce the risk of chronic diseases, and maintain a healthy weight. This makes Savory Vegetable Quiche Slices not just delicious but also a smart choice for anyone looking to eat healthier.

Serving and Storing Tips

Savory Vegetable Quiche Slices can be served warm or cold, making them incredibly convenient. If serving warm, let the quiche cool for a few minutes before slicing to allow the custard to set properly. For a cold option, simply refrigerate the quiche after it has cooled completely. This makes it a great make-ahead dish for picnics or lunchboxes.

Leftover quiche can be stored in an airtight container in the refrigerator for up to three days. Reheat slices in the oven or microwave for a quick meal. You can also freeze the quiche for longer storage; simply wrap individual slices tightly in plastic wrap and then in foil. This way, you can enjoy a slice of homemade goodness whenever you crave it!

Ingredients

For the Quiche

  • 1 pre-made pie crust
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup diced vegetables (bell peppers, spinach, and onions)
  • Salt and pepper to taste
  • 1 teaspoon dried thyme

Combine the ingredients for a flavorful quiche.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Pie Crust

Place the pie crust in a 9-inch pie dish and set it aside.

Mix the Filling

In a bowl, whisk together the eggs, heavy cream, salt, pepper, and thyme until well combined. Stir in the diced vegetables and shredded cheese.

Pour and Bake

Pour the filling into the prepared pie crust and bake for 35-40 minutes, or until the custard is set and the top is golden.

Cool and Serve

Allow the quiche to cool for a few minutes before slicing into wedges and serving.

Enjoy your delicious Savory Vegetable Quiche Slices!

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Pro Tips

  • For added flavor, try including some fresh herbs or spices of your choice in the filling.

Creative Variations

While this recipe features a delightful mix of bell peppers, spinach, and onions, the possibilities are endless when it comes to filling options. Consider adding mushrooms, zucchini, or even sun-dried tomatoes for a different flavor profile. You can also experiment with different types of cheese, like feta or goat cheese, to give it a unique twist.

For a heartier quiche, try incorporating cooked meats such as bacon or ham. This adds a savory depth that pairs beautifully with the vegetables and creamy custard. Remember, the key to a delicious quiche is balancing flavors and textures, so feel free to get creative!

Pairing Suggestions

To elevate your dining experience, consider pairing your Savory Vegetable Quiche Slices with a light salad. A simple arugula salad with a lemon vinaigrette complements the richness of the quiche, adding a refreshing contrast. You can also serve it with roasted vegetables or a side of fruit for a colorful plate.

For beverages, a glass of crisp white wine, such as Sauvignon Blanc, can enhance the flavors of the vegetables in the quiche. If you prefer non-alcoholic options, a sparkling water with a slice of lemon or a chilled herbal tea can also be delightful companions to this dish.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to substitute with any cheese you prefer, such as feta or mozzarella.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this quiche ahead of time?

Absolutely! You can prepare the quiche a day in advance and reheat it before serving.

→ Is this quiche suitable for freezing?

Yes, you can freeze the quiche before baking. Just make sure to wrap it tightly.

Savory Vegetable Quiche Slices

Delight in the rich flavors of this Savory Vegetable Quiche Slices, perfect for brunch or a light dinner.

Prep Time20 minutes
Cooking Duration40 minutes
Overall Time60 minutes

Created by: Anna

Recipe Type: Home-Cooked Classics Recipes

Skill Level: Easy

Final Quantity: 8 slices

What You'll Need

For the Quiche

  1. 1 pre-made pie crust
  2. 4 large eggs
  3. 1 cup heavy cream
  4. 1 cup shredded cheese (cheddar or your choice)
  5. 1 cup diced vegetables (bell peppers, spinach, and onions)
  6. Salt and pepper to taste
  7. 1 teaspoon dried thyme

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

Place the pie crust in a 9-inch pie dish and set it aside.

Step 03

In a bowl, whisk together the eggs, heavy cream, salt, pepper, and thyme until well combined. Stir in the diced vegetables and shredded cheese.

Step 04

Pour the filling into the prepared pie crust and bake for 35-40 minutes, or until the custard is set and the top is golden.

Step 05

Allow the quiche to cool for a few minutes before slicing into wedges and serving.

Extra Tips

  1. For added flavor, try including some fresh herbs or spices of your choice in the filling.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 140mg
  • Sodium: 320mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 8g