Savory Herb Airfryer Potatoes
Highlighted under: Home-Cooked Classics Recipes
I absolutely love making Savory Herb Airfryer Potatoes because they bring the perfect blend of crispy texture and rich herbal flavors right to my table. In just a short time, I can achieve that golden-brown finish that makes potatoes so irresistible. The air fryer not only cuts down cooking time but also makes them healthier by reducing oil usage. These herb-infused potatoes are a fantastic side dish that complements any meal, from a simple dinner to a festive gathering.
When I first tried making potatoes in my air fryer, I was amazed at how quickly they cooked while staying fluffy on the inside and crispy on the outside. This method not only saves time but also locks in flavors beautifully. I've experimented with various herbs, but my favorite combination of rosemary and thyme brings out an incredible aroma.
One key tip I learned is to toss the potatoes in oil and herbs before air frying to really enhance the flavor as they cook. Adjusting the timing based on your air fryer model is crucial, so keep an eye on them—everyone’s air fryer can be a little different!
Why You'll Love This Recipe
- Crispy exterior with a tender, fluffy inside
- Quick and easy preparation in the air fryer
- Flavorful herb blend that elevates any meal
- Healthier than traditional fried potatoes
Helpful Cooking Tips
When preparing your baby potatoes, it’s essential to ensure they are cut uniformly for even cooking. Halving them allows for maximized surface area, leading to a crispier exterior. I recommend using a sharp knife for clean cuts, which can help the potatoes cook more uniformly and maintain their shape during frying.
Don't rush the seasoning process. Letting the potatoes marinate in the olive oil and herbs for a few minutes before cooking can significantly enhance the flavors. You can also experiment with additional herbs or spices like paprika or oregano based on your personal taste preferences—just be cautious with stronger flavors as they can overwhelm the dish.
Serving Suggestions
Savory Herb Airfryer Potatoes are versatile and can complement various meals. They pair beautifully with grilled meats, fish, or as part of a vegetarian platter along with dips like tzatziki or a homemade aioli. For a festive occasion, consider presenting them alongside roasted vegetables and a rich sauce for added color and flavor contrast.
If you want to elevate the dish further, garnish the finished potatoes with freshly chopped parsley or chives just before serving. A sprinkle of grated Parmesan cheese also adds a delightful umami kick, making the potatoes even more irresistible.
Ingredients
Ingredients
Savory Herb Airfryer Potatoes Ingredients
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Instructions
Prepare the Potatoes
In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper. Toss until the potatoes are evenly coated.
Air Fry
Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
Serve
Once they are golden brown and crispy, remove the potatoes from the air fryer. Serve immediately with your favorite dipping sauce if desired.
Pro Tips
- For extra flavor, try adding freshly chopped parsley just before serving. You can also substitute the herbs based on your preference or what you have on hand, such as oregano or basil.
Ingredient Insights
Choosing the right baby potatoes is crucial for achieving the desired texture. Look for smooth-skinned, firm potatoes without any blemishes. Varieties like Yukon Gold or baby red potatoes work particularly well due to their creamy interiors and ability to hold their shape during cooking. If you're in a pinch, you can substitute with larger potatoes—just cut them into smaller chunks to ensure even cooking.
Olive oil not only helps to crisp the potatoes but also assists the herbs in adhering better. If you're looking for a flavor twist, using infused oils like rosemary or garlic oil can add an extra layer of flavor. Additionally, for a dairy-free version, make sure to choose a high-quality, light oil to provide similar crisping results.
Make-Ahead and Storage Tips
These Savory Herb Airfryer Potatoes can be made ahead of time. To do this, cook them as directed and let them cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. This makes it easy to reheat them by simply popping them back into the air fryer for about 5-7 minutes at 400°F (200°C) to regain their crispy texture.
For longer storage, consider freezing the cooked potatoes. After cooling, spread them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. When ready to enjoy, you can reheat directly from frozen in your air fryer for about 10-15 minutes; just keep an eye on them to ensure they crisp up nicely without burning.
Questions About Recipes
→ Can I use other types of potatoes?
Absolutely! You can use any type of potato, but cooking times may vary slightly.
→ Do I need to preheat the air fryer?
Yes, preheating helps achieve the desired crispy texture.
→ Can I make this recipe vegan?
Yes, this recipe is inherently vegan as it contains no animal products.
→ How do I store leftovers?
Store leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.
Savory Herb Airfryer Potatoes
I absolutely love making Savory Herb Airfryer Potatoes because they bring the perfect blend of crispy texture and rich herbal flavors right to my table. In just a short time, I can achieve that golden-brown finish that makes potatoes so irresistible. The air fryer not only cuts down cooking time but also makes them healthier by reducing oil usage. These herb-infused potatoes are a fantastic side dish that complements any meal, from a simple dinner to a festive gathering.
Created by: Anna
Recipe Type: Home-Cooked Classics Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Savory Herb Airfryer Potatoes Ingredients
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
How-To Steps
In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper. Toss until the potatoes are evenly coated.
Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
Once they are golden brown and crispy, remove the potatoes from the air fryer. Serve immediately with your favorite dipping sauce if desired.
Extra Tips
- For extra flavor, try adding freshly chopped parsley just before serving. You can also substitute the herbs based on your preference or what you have on hand, such as oregano or basil.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 3g