Savory Stuffed Cabbage Rolls

Name: Savory Stuffed Cabbage Rolls
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 large head of green cabbage; 1 pound ground beef or turkey; 1 cup cooked rice; 1 onion, finely chopped; 2 cloves garlic, minced; 1 egg, beaten; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon dried oregano; 2 cups tomato sauce; 1 tablespoon brown sugar; 1 teaspoon dried basil; Salt and pepper to taste

Highlighted under: Home-Cooked Classics Recipes

Savory Stuffed Cabbage Rolls are a delicious and hearty dish that combines tender cabbage leaves with a flavorful filling of meat and rice, all topped with a rich tomato sauce.

Created by

Anna

Last updated on 2026-01-04T21:19:29.189Z

Stuffed cabbage rolls are a classic dish in many cultures, known for their comforting flavors and satisfying textures. This recipe brings together ground meat and rice, seasoned perfectly and wrapped in tender cabbage leaves, making for a meal that warms the soul.

        Why You'll Love This Recipe
        Hearty and satisfying with a perfect balance of flavors
Perfectly tender cabbage leaves that hold the filling beautifully
A comforting dish that's great for family dinners or meal prep

      

A Comforting Classic

Savory Stuffed Cabbage Rolls are a timeless dish that brings warmth and comfort to any meal. Originating from Eastern European cuisine, this recipe has been passed down through generations, making it a staple in many households. The combination of tender cabbage leaves and a hearty filling creates a satisfying experience for the palate. Whether served at family gatherings or as a cozy weeknight dinner, these rolls are sure to please.

The beauty of Stuffed Cabbage Rolls lies not only in their taste but also in their versatility. You can easily customize the filling with your choice of proteins or grains, making it a great option for various dietary preferences. This dish is also an excellent way to incorporate more vegetables into your meals, as the cabbage leaves provide a nutritious and delicious wrapping for the flavorful filling.

Perfect for Meal Prep

One of the best aspects of Savory Stuffed Cabbage Rolls is their suitability for meal prep. You can make a large batch ahead of time and store them in the refrigerator or freezer for later. This not only saves time during busy weekdays but also ensures you always have a hearty and nutritious meal on hand. Simply reheat and enjoy, and you’ll have a homemade dish that rivals takeout.

Additionally, if you’re looking to impress guests, these rolls make for an impressive presentation. The vibrant green of the cabbage contrasting with the rich red tomato sauce creates a visually appealing dish. Serve them with a side of crusty bread or a fresh salad, and you've got a well-rounded meal that’s perfect for any occasion.

Tips for Perfecting Your Rolls

To ensure your Savory Stuffed Cabbage Rolls turn out perfectly every time, here are a few tips to keep in mind. First, make sure to choose a large head of cabbage with firm, tightly packed leaves. This will help you peel off the leaves more easily and provide a sturdier wrap for your filling. Additionally, blanching the cabbage leaves in boiling water helps to soften them, making them easier to roll without tearing.

Be mindful of the amount of filling you use for each roll. A quarter cup is usually sufficient; overstuffing can cause the leaves to split and the filling to spill out during cooking. Finally, don’t skip the simmering step for the tomato sauce. This enhances the flavors and ensures that the sauce clings beautifully to the cabbage rolls while they bake.

Ingredients

For the Cabbage Rolls

1 large head of green cabbage
1 pound ground beef or turkey
1 cup cooked rice
1 onion, finely chopped
2 cloves garlic, minced
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano

For the Tomato Sauce

2 cups tomato sauce
1 tablespoon brown sugar
1 teaspoon dried basil
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Cabbage Leaves

Bring a large pot of water to a boil. Carefully remove the core of the cabbage and place the whole head in the boiling water for about 5 minutes until the leaves are pliable. Remove and let cool. Carefully peel off 12 leaves.

Make the Filling

In a large bowl, combine ground meat, cooked rice, chopped onion, minced garlic, beaten egg, salt, black pepper, paprika, and oregano. Mix well until fully combined.

Stuff the Cabbage Leaves

Take one cabbage leaf, place about 1/4 cup of filling at the base of the leaf, fold in the sides, and roll it up tightly. Repeat with remaining leaves and filling.

Prepare the Sauce

In a saucepan, combine tomato sauce, brown sugar, dried basil, salt, and pepper. Simmer for about 10 minutes.

Cook the Rolls

Preheat oven to 350°F (175°C). In a baking dish, spread a layer of tomato sauce. Place stuffed cabbage rolls seam-side down in the dish and cover with remaining sauce. Bake for 45 minutes.

Let the rolls cool for a few minutes before serving.

Pro Tips

For added flavor, try mixing in some fresh herbs or spices to the filling. Serve with crusty bread for a complete meal.

Serving Suggestions

Savory Stuffed Cabbage Rolls are delicious on their own, but they can be paired with various sides to elevate the meal. A light green salad dressed with a tangy vinaigrette complements the hearty rolls beautifully. Alternatively, serve them with a side of roasted vegetables for a colorful and nutritious plate. If you prefer something more indulgent, a creamy mashed potato or polenta can provide a comforting contrast to the savory filling.

For a touch of freshness, consider adding a dollop of sour cream or a sprinkle of fresh herbs on top before serving. This not only enhances the flavor but also adds a lovely creaminess that balances the acidity of the tomato sauce perfectly.

Storage and Reheating

To store your leftover Savory Stuffed Cabbage Rolls, let them cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. If you want to keep them longer, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe container. They can be frozen for up to three months, making them an excellent option for batch cooking.

When you're ready to enjoy your rolls again, reheating is simple. For the best results, place them in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave them for a quicker option, but be sure to cover them to prevent drying out. Enjoy your delicious dish just as if it were freshly made!

Questions About Recipes

→ Can I make stuffed cabbage rolls ahead of time?

Yes, you can prepare the rolls and store them in the refrigerator before baking. Just add a few extra minutes to the cooking time if baking from cold.

→ What can I substitute for the meat?

You can use lentils or mushrooms for a vegetarian option. Just make sure to adjust the cooking time accordingly.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

→ Can I use other types of cabbage?

Yes, you can use savoy or napa cabbage, but the cooking time may vary slightly.