Salmon and Rice Paper Rolls

Name: Salmon and Rice Paper Rolls
Prep time: 20 min
Total time: 20 min
Yield: 4 rolls
Ingredients: 4 rice paper sheets; 200g fresh salmon, skinless and boneless; 1 cucumber, julienned; 1 carrot, julienned; 1 red bell pepper, thinly sliced; Fresh mint leaves; Fresh cilantro leaves; Lime wedges, for serving

Highlighted under: Taste the World Recipes

I absolutely love making Salmon and Rice Paper Rolls, especially when I want something fresh and light. The combination of tender salmon and crisp vegetables wrapped in delicate rice paper never fails to impress my family and friends. I often make these rolls for gatherings, and they just disappear in no time! The best part is that they are versatile, allowing me to customize the fillings according to what I have on hand. It's the perfect dish to enjoy during warm weather or as a healthy appetizer.

Created by

Anna

Last updated on 2026-02-07T19:58:28.032Z

When I first tried making Salmon and Rice Paper Rolls, I was pleasantly surprised by how simple yet satisfying they were. The key is to use fresh, high-quality ingredients. I love to incorporate a mix of vegetables like cucumber and bell peppers for crunch and color. This not only makes the rolls visually appealing but adds a delightful texture that complements the salmon beautifully.

Another tip I found essential is to soak the rice paper in warm water for just the right amount of time—too long makes it too sticky, too short keeps it rigid. Once properly soaked, they become pliable and easy to roll. These rolls have become a go-to recipe for me, and I can't wait for you to try them!

Why You'll Love These Rolls
Fresh and vibrant ingredients for a wholesome bite
Perfect for gatherings or meal prep with endless filling options
Light and refreshing, ideal for warm weather

Essential Ingredients for Flavorful Rolls

The choice of fresh salmon is crucial for these rolls, as it brings a delightful richness and depth of flavor. Opt for sushi-grade salmon to ensure its freshness. When slicing, aim for strips that are about 1/4 inch thick. This thickness allows the salmon to blend seamlessly with the vegetables, while also making it easy to bite into without overwhelming the other flavors.

Each vegetable adds its unique texture and taste to the rolls. The cucumber offers a refreshing crunch, while the carrot adds a subtle sweetness. The bell pepper contributes a hint of tanginess. If you want to experiment, avocados could be a great substitute for a creamier texture, or you could use shredded cabbage for extra crunch.

Perfecting the Rolling Technique

The art of rolling rice paper rolls lies in the balance of filling and technique. When soaking the rice paper, be cautious not to leave it in the water too long. Over-soaked rice paper can become too sticky and fragile, making it prone to tearing. It should be soft yet still firm enough to hold its shape as you roll.

When assembling, layer the ingredients with consideration of color and texture. Arrange the salmon at the bottom with colorful veggies on top, allowing any overflow to remain visible when cut. This not only makes for a beautiful presentation but ensures each bite delivers a harmonious mix of flavors.

Ingredients

Gather the following ingredients to make your delicious Salmon and Rice Paper Rolls:

For the Rolls

4 rice paper sheets
200g fresh salmon, skinless and boneless
1 cucumber, julienned
1 carrot, julienned
1 red bell pepper, thinly sliced
Fresh mint leaves
Fresh cilantro leaves
Lime wedges, for serving

You can adjust the fillings based on your preferences; fresh herbs elevate the taste significantly!

Instructions

Follow these steps to create your Salmon and Rice Paper Rolls:

Prepare the Ingredients

Start by slicing the fresh salmon into thin strips. Also, prepare the vegetables by cutting the cucumber, carrot, and bell pepper into thin matchsticks. Make sure to wash and dry the mint and cilantro leaves.

Soak the Rice Paper

In a large bowl, fill it with warm water. Dip one rice paper sheet into the warm water for about 10-15 seconds, until it becomes soft and pliable. Remove the rice paper and lay it flat on a clean surface.

Assemble the Rolls

In the lower third of the rice paper, layer a few strips of salmon, followed by some cucumber, carrot, bell pepper, and a few mint and cilantro leaves. Be sure not to overfill to avoid tearing the rice paper.

Roll Up

Start rolling the rice paper tightly from the bottom, folding in the sides as you go to secure the fillings. Repeat the process with the remaining rice paper sheets and fillings.

Serve with Lime

Slice the rolls in half diagonally and serve with lime wedges on the side. Enjoy the refreshing taste!

These rolls are best enjoyed fresh, but if you need to prepare them in advance, keep the wrapped rolls covered with a damp cloth to prevent them from drying out.

Pro Tips

Feel free to experiment with different fillings such as shrimp, tofu, or other vegetables to suit your taste.

Make-Ahead and Storage Tips

These Salmon and Rice Paper Rolls can be made ahead of time, making them a convenient choice for meal prep. To maintain their freshness, wrap the rolls in damp paper towels and then place them in an airtight container. They are best enjoyed within a day or two to ensure the rice paper remains pliable and the vegetables crisp.

If you plan to prepare them for later, consider storing the filling ingredients separately from the rice paper. This method prevents the rolls from becoming soggy and allows you to create fresh rolls right before serving.

Flavor Variations to Explore

Feel free to switch up the fillings based on your preferences or seasonal availability. Thinly sliced radishes, sprouts, or even julienned zucchini can add an exciting twist. You could also incorporate cooked shrimp or tofu for a different protein, making these rolls suitable for various dietary preferences.

For an added kick, mix sriracha or a dash of sesame oil into the dipping sauce. A simple dipping sauce of soy sauce combined with a touch of honey and lime juice can elevate flavor profiles, making the rolls even more irresistible.

Questions About Recipes

→ Can I use other types of fish?

Absolutely! Tuna or even cooked shrimp can be great alternatives.

→ How do I store leftover rolls?

Store them in an airtight container with a damp paper towel to keep them fresh for up to 24 hours.

→ Can I make these rolls vegetarian?

Yes! You can replace the salmon with avocado or tofu for a delicious vegetarian option.

→ What dipping sauce works well?

A simple mix of soy sauce, lime juice, and a hint of sesame oil makes a great dipping sauce!