Lemon Dijon Homemade Mayonnaise

Highlighted under: Flour & Frosting Recipes

This Lemon Dijon Homemade Mayonnaise is a zesty twist on classic mayonnaise, perfect for sandwiches, salads, and dips.

Anna

Created by

Anna

Last updated on 2025-12-20T12:53:49.764Z

This homemade mayonnaise recipe combines the bright flavors of lemon and the tanginess of Dijon mustard, creating a delicious condiment that elevates any dish.

Why You'll Love This Recipe

  • Zesty flavor that adds a gourmet touch to your meals
  • Easy to make with just a few simple ingredients
  • Versatile for sandwiches, salads, and dips

The Perfect Pairing

Lemon Dijon Homemade Mayonnaise is not just a condiment; it's a culinary enhancement that elevates your dishes. The zesty flavor of lemon combined with the sharpness of Dijon mustard creates a unique taste experience. Whether you're spreading it on a turkey sandwich, tossing it with a fresh salad, or using it as a dip for veggies, this mayonnaise brings a gourmet touch to everyday meals. Its versatility makes it a staple in any kitchen, ensuring you'll find endless ways to enjoy it.

This homemade mayonnaise also complements a variety of dishes, from classic club sandwiches to gourmet burgers. The bright acidity of lemon cuts through rich flavors, making it an ideal accompaniment to fried or grilled foods. Additionally, it can be used as a base for salad dressings or mixed into pasta salads, providing a creamy texture with a refreshing kick. With this mayonnaise, you're not just adding flavor; you're transforming your meals into something special.

Healthier Homemade Alternative

Making your own mayonnaise at home allows you to control the ingredients, ensuring a healthier option free from preservatives and artificial flavors. The use of fresh lemon juice not only adds flavor but also contributes vitamin C, while the egg provides protein and healthy fats. By opting for vegetable oil, you can keep this recipe light and heart-healthy. This homemade version is perfect for those who are health-conscious but still want to enjoy creamy condiments without guilt.

Additionally, when you make mayonnaise at home, you can easily adjust the recipe to suit your dietary needs. Whether you're looking to reduce sodium intake, avoid allergens, or incorporate different flavors, the possibilities are endless. Experiment with different oils, such as olive oil or avocado oil, to add unique tastes and health benefits. This Lemon Dijon Homemade Mayonnaise is a simple step towards a more wholesome diet.

Storage and Shelf Life

Once you've prepared your Lemon Dijon Homemade Mayonnaise, knowing how to store it properly is essential for maintaining freshness. Transfer the mayonnaise into a clean, airtight container and refrigerate it immediately. This homemade version will typically last for about one week in the refrigerator. Always use clean utensils when scooping out the mayonnaise to prevent contamination and extend its shelf life.

If you find yourself with more mayonnaise than you can use, consider freezing it. While the texture may change slightly upon thawing, it can still be a useful addition to recipes in the future. Just remember to thaw it in the refrigerator and give it a good stir before using. With proper storage techniques, you can enjoy this delicious homemade condiment for longer, adding a burst of flavor to your meals whenever you need it.

Ingredients

For the Mayonnaise

  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 cup vegetable oil
  • Salt to taste
  • Pepper to taste

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Ingredients

Gather all ingredients and place them on your workspace.

Blend the Egg and Mustard

In a tall container, add the egg and Dijon mustard. Use an immersion blender to mix them together until fully combined.

Add Lemon Juice

Pour in the fresh lemon juice and blend again until mixed.

Incorporate the Oil

While blending, slowly drizzle in the vegetable oil until the mixture thickens and emulsifies into a creamy mayonnaise.

Season to Taste

Add salt and pepper to taste, blending briefly to combine. Adjust lemon juice or mustard as desired.

Store in an airtight container in the refrigerator for up to one week.

Customization Ideas

One of the best aspects of making your own Lemon Dijon Homemade Mayonnaise is the ability to customize it to your liking. Feel free to experiment with additional spices and herbs to enhance the flavor. A pinch of garlic powder or a dash of smoked paprika can add depth, while fresh herbs like dill or basil can introduce a refreshing twist. Tailoring the taste to suit your preferences makes this mayonnaise not just a recipe but a personal creation.

For those who enjoy a bit of heat, consider adding a few drops of hot sauce or a sprinkle of cayenne pepper. This will give your mayonnaise a spicy kick that pairs wonderfully with fried seafood or as a zesty dip for chips. The beauty of this recipe lies in its adaptability, allowing you to create a sauce that perfectly complements your culinary style.

Serving Suggestions

The uses for Lemon Dijon Homemade Mayonnaise are virtually limitless. Use it as a spread on sandwiches, where its creamy texture and tangy flavor can elevate even the simplest ingredients. It's especially delicious on grilled chicken or roasted vegetable sandwiches, providing a bright contrast to savory flavors. Additionally, it makes a fantastic dip for fresh vegetables, making your appetizer spread both tasty and elegant.

Don’t forget about salads! A dollop of this mayonnaise can transform a simple green salad into a satisfying dish. Mix it with chopped veggies and proteins for a creamy pasta salad, or use it as a base for coleslaw, adding a unique flavor that will impress your guests. With Lemon Dijon Homemade Mayonnaise, your meals will always have that extra flair.

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Questions About Recipes

→ Can I use olive oil instead of vegetable oil?

Yes, but note that it will impart a stronger flavor to the mayonnaise.

→ Is it safe to use raw eggs in mayonnaise?

If you have concerns about raw eggs, consider using pasteurized eggs.

→ How long does homemade mayonnaise last?

It can last up to one week in the refrigerator if stored properly.

→ Can I add other flavors to the mayonnaise?

Absolutely! You can mix in herbs, garlic, or spices to customize the flavor.

Lemon Dijon Homemade Mayonnaise

This Lemon Dijon Homemade Mayonnaise is a zesty twist on classic mayonnaise, perfect for sandwiches, salads, and dips.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Anna

Recipe Type: Flour & Frosting Recipes

Skill Level: Beginner

Final Quantity: 1 cup

What You'll Need

For the Mayonnaise

  1. 1 large egg
  2. 1 tablespoon Dijon mustard
  3. 1 tablespoon fresh lemon juice
  4. 1 cup vegetable oil
  5. Salt to taste
  6. Pepper to taste

How-To Steps

Step 01

Gather all ingredients and place them on your workspace.

Step 02

In a tall container, add the egg and Dijon mustard. Use an immersion blender to mix them together until fully combined.

Step 03

Pour in the fresh lemon juice and blend again until mixed.

Step 04

While blending, slowly drizzle in the vegetable oil until the mixture thickens and emulsifies into a creamy mayonnaise.

Step 05

Add salt and pepper to taste, blending briefly to combine. Adjust lemon juice or mustard as desired.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 16g
  • Saturated Fat: 1.5g
  • Cholesterol: 40mg
  • Sodium: 90mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 1g