Lavender Infused Cupcake Bakery

Name: Lavender Infused Cupcake Bakery
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 tablespoon fresh lavender, finely chopped; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup heavy cream; 1/2 cup unsalted butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon fresh lavender, finely chopped, for garnish

Highlighted under: Flour & Frosting Recipes

When I set out to create these Lavender Infused Cupcakes, I wanted a unique dessert that could transport me to a serene garden filled with blooming lavender. The gentle floral notes paired with a light buttery cake create a delightful experience. Not only do these cupcakes look stunning, but they also surprise the palate with their aromatic flavor. Perfect for afternoon tea or a special celebration, these cupcakes are a reminder that a hint of lavender can elevate baking to an art form. Let me take you through my process and tips to make these deliciously enchanting treats.

Created by

Anna

Last updated on 2026-02-05T17:26:27.703Z

Creating these Lavender Infused Cupcakes was a delightful journey for me. I experimented with using fresh lavender and learned that less really is more when it comes to flavoring baked goods. Too much can overpower the delicate nuances, so I found that just a hint provides an aromatic sweetness that highlights the cupcakes without overwhelming them.

Another tip I discovered was to infuse the cream in the frosting process. By steeping lavender in heavy cream and then whipping it into buttercream, I achieved a luscious frosting that perfectly complements the lightness of the cupcake. The resulting blend is a fragrant and delicious treat I can't wait to share.

What You'll Love About These Cupcakes
Delicate floral aroma that captivates the senses
Fluffy texture that melts in your mouth
Perfectly paired with a cup of tea or coffee
Adaptable recipe for various occasions

The Role of Lavender in Baking

Lavender is not just a beautiful garnish; it's a key ingredient that imparts a unique flavor profile to these cupcakes. When using fresh lavender, ensure that it is finely chopped to maximize its aromatic oils and distribute the flavor evenly throughout the batter. Dried lavender can also be used—just keep in mind that it may have a slightly stronger taste, so reduce the amount to about 1 teaspoon to avoid overpowering the cake.

To enhance the lavender flavor, you can infuse it not only into the cupcakes but also into the frosting. Steeping the lavender in heavy cream adds depth and a fragrant essence that ties the flavors together beautifully. This step ensures that every bite of frosting complements the cupcakes without being overly floral.

Achieving the Perfect Cupcake Texture

The texture of your cupcakes is crucial to the overall success of the recipe. For a light and fluffy result, it's important to cream the butter and sugar thoroughly—this process incorporates air into the mixture, which helps the cupcakes rise. Aim for a pale, fluffy consistency before adding the eggs; this can take about 3-5 minutes of mixing on medium speed with an electric mixer.

Another trick to ensure a tender crumb is to avoid overmixing once you add the flour mixture and milk. Mix just until the ingredients are combined, as overmixing can develop gluten and lead to dense, heavy cupcakes. A few small lumps are perfectly acceptable and will result in a softer texture.

Ingredients

Gather these delightful ingredients before you get started:

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tablespoon fresh lavender, finely chopped
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

For the Frosting

1/2 cup heavy cream
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon fresh lavender, finely chopped, for garnish

Ensure you have everything ready before diving into the mixing!

Instructions

Follow these steps for perfectly baked lavender cupcakes:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Flavor

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and chopped lavender.

Combine Ingredients

Alternate adding the dry ingredients and milk to the creamed mixture, starting and ending with the dry ingredients. Mix until just combined.

Fill Cupcake Liners

Fill each cupcake liner about two-thirds full with batter. Bake for 15 minutes or until a toothpick inserted in the center comes out clean.

Make the Frosting

While the cupcakes cool, heat the heavy cream in a saucepan. Add lavender and steep for 10 minutes. Strain the cream and let cool. Beat the butter until fluffy, then slowly add powdered sugar, followed by the lavender-infused cream. Mix until smooth.

Frost the Cupcakes

Frost the cooled cupcakes generously with the lavender buttercream and garnish with a sprinkle of chopped lavender.

Enjoy your beautifully crafted lavender-infused cupcakes!

Pro Tips

For an extra touch, drizzle a lavender syrup over the cupcakes before frosting them. It enhances the floral flavor and adds a lovely gloss.

Storage and Make-Ahead Tips

These lavender infused cupcakes can be made a day in advance, making them perfect for parties or gatherings. Store the unfrosted cupcakes in an airtight container at room temperature. If you want to prepare them even earlier, the baked, unfrosted cupcakes can be frozen for up to 2 months. Just make sure they are completely cooled and individually wrapped in plastic wrap before placing them in a freezer-safe bag.

When you're ready to serve, simply thaw the cupcakes at room temperature and frost them before serving. This allows you to enjoy fresh-tasting treats without the stress of last-minute baking.

Serving Suggestions

These cupcakes pair beautifully with a variety of beverages, such as herbal teas or a floral gin cocktail. The light, floral notes complement the cupcakes perfectly and enhance the overall sensory experience. For a themed afternoon tea, consider serving them alongside lemon and berry flavored treats for a refreshing contrast.

For a more decorative touch, you can even use lavender sprigs as garnish. Not only does it elevate the visual appeal, but it also reinforces the floral theme. A dusting of edible gold or silver glitter on top of the frosting can add a festive flair for special occasions.

Questions About Recipes

→ Can I use dried lavender instead of fresh?

Yes, you can use dried lavender, but use only half the amount since dried herbs are more concentrated.

→ How should I store the cupcakes?

Store them in an airtight container at room temperature for up to three days or in the fridge for up to a week.

→ Can I make the frosting in advance?

Absolutely! You can make the frosting a few days ahead of time and store it in the refrigerator. Just give it a good whip before using.

→ What's the best way to infuse the flavor?

Steeping lavender in heavy cream is an excellent way to infuse the flavor without overpowering the cupcakes. Always strain to remove any solid pieces.