Galentine's Berry Bliss Cake

Name: Galentine's Berry Bliss Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup whole milk; 3 large eggs; 2 tsp baking powder; 1 tsp vanilla extract; ½ tsp salt; 1 cup strawberries, chopped; 1 cup blueberries; 1 cup raspberries; ¼ cup granulated sugar; 2 tbsp cornstarch; 1 tbsp lemon juice; 2 cups heavy cream; ¼ cup powdered sugar; 1 tsp vanilla extract

Highlighted under: Flour & Frosting Recipes

I love baking for my friends, especially when it comes to special occasions like Galentine's Day. This Galentine's Berry Bliss Cake is a delightful way to celebrate friendship and indulge in something sweet. The layers of fluffy vanilla cake paired with luscious berry filling and whipped cream create a treat that is as delicious as it is beautiful. I often make this cake for gatherings, and it never fails to impress my friends. Plus, it’s surprisingly easy to put together, making it a perfect choice for any occasion.

Created by

Anna

Last updated on 2026-01-05T17:58:30.335Z

Last Galentine's Day, I wanted to create something that not only looked stunning but also tasted incredible. I decided on a berry cake that would showcase the vibrant flavors of fresh berries while still being extremely moist. After experimenting with different berry combinations, I found that using a mix of strawberries, blueberries, and raspberries really brought the cake to life!

To add an extra layer of flavor, I infuse the cream with just a hint of vanilla, which pairs perfectly with the tartness of the berries. Trust me, the combination of light, fluffy cake with the berry filling and creamy topping is simply divine. This cake has quickly become my go-to recipe for celebrating friendships!

        Why You'll Love This Cake
        A delightful medley of fresh berries for a burst of flavor.
Moist and fluffy cake layers that melt in your mouth.
A stunning dessert that steals the show at any gathering.

      

Understanding the Ingredients

Each ingredient plays a crucial role in the Galentine's Berry Bliss Cake. For instance, the unsalted butter not only adds richness but also helps to create a creamy texture when whipped with sugar. Make sure your butter is softened to room temperature, as this allows for better aeration with sugar, resulting in a lighter texture in the cake layers. Additionally, using whole milk instead of low-fat milk ensures a moist cake, enhancing the overall flavor.

The selection of berries in the filling is also key to achieving a balanced flavor. Fresh berries provide a bright, tangy taste, while the addition of sugar and lemon juice balances the sweetness and acidity perfectly. If you're short on time, frozen berries can be a great alternative, but be mindful to reduce the cooking time slightly to avoid excess moisture in the filling.

Mastering the Assembly

Layering the cake properly is essential for both presentation and taste. When you place the first cake layer onto your serving plate, ensure it sits evenly by leveling the top with a serrated knife if needed. This helps prevent the cake from leaning and makes the final product more pleasing to the eye. A trick I use is to spread a thin layer of whipped cream on the first layer first—it acts as a barrier that keeps the berry filling from soaking into the cake.

After assembling, allow the cake to chill in the refrigerator for about 30 minutes before serving. This helps the layers set and makes slicing easier. If you want to add some extra texture, consider sprinkling crushed nuts or coconut flakes between the layers for a delightful crunch that complements the softer layers.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 tsp baking powder
1 tsp vanilla extract
½ tsp salt

For the Berry Filling

1 cup strawberries, chopped
1 cup blueberries
1 cup raspberries
¼ cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice

For the Whipped Cream Topping

2 cups heavy cream
¼ cup powdered sugar
1 tsp vanilla extract

Make sure to use fresh, ripe berries for the best flavor. You can also mix and match the berries based on your personal preference!

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, beat the butter and sugar until light and fluffy.

Add the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Berry Filling

In a saucepan over medium heat, combine the strawberries, blueberries, raspberries, sugar, cornstarch, and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the mixture starts to thicken. Remove from heat and let it cool.

Prepare the Whipped Cream

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Cake

Place one cake layer on a serving plate. Spread a generous layer of the berry filling on top, followed by a layer of whipped cream. Place the second cake layer on top and repeat the process, topping with more whipped cream and leftover berries.

Serve immediately or refrigerate until ready to serve.

For best results, allow the cake to chill for at least an hour before slicing to set the filling and cream.

Pro Tips

Use fresh berries and chill the whipped cream for best results. You can also add a touch of lemon zest to the batter for extra flavor.

Make-Ahead Tips

The Galentine's Berry Bliss Cake can be made ahead of time, which is perfect for busy days. The cake layers can be baked a day in advance—simply wrap them tightly in plastic wrap once completely cooled and store them at room temperature. This not only saves time but also allows the flavors to meld beautifully as they sit.

For the berry filling, you can cook it a day ahead and store it in the refrigerator. Just be sure to bring it to room temperature before using it in the cake assembly, as this makes it easier to spread and prevents the whipped cream from wilting.

Troubleshooting Common Issues

If your cake layers turn out dense, this could be due to overmixing the batter after adding the dry ingredients. Ensure you mix just until combined for a light and fluffy cake. Additionally, check that you're using the correct measurements—too much flour can lead to a dry texture. If you’ve accidentally added more flour, try adding a bit of milk to balance it out before baking.

Another common issue is the berry filling becoming too runny. To combat this, be sure to allow the mixture to cook long enough for the cornstarch to activate. It should bubble gently for at least five minutes. If it still seems too loose after cooling, you can add a bit more cornstarch mixed with cold water to thicken it up.

Questions About Recipes

→ Can I use frozen berries?

Yes, you can use frozen berries, but make sure to thaw and drain them to avoid excess moisture.

→ How do I store leftover cake?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! Prepare the cakes and filling, then assemble it the day you plan to serve.

→ What can I substitute for heavy cream?

You can use coconut cream or a non-dairy alternative, but the texture may vary.