Currywurst Meatballs
Highlighted under: Taste the World Recipes
These Currywurst Meatballs are a delicious twist on the classic German street food, combining juicy meatballs with a spicy, flavorful curry sauce.
Currywurst, a beloved German dish, is known for its bold flavors and hearty ingredients. This recipe transforms traditional currywurst into delightful meatballs, perfect for a cozy dinner or a fun party appetizer.
Why You'll Love These Meatballs
- Bold and spicy curry flavor that tantalizes your taste buds.
- Juicy meatballs that are perfect for dipping or enjoying with a side.
- Quick to prepare, making them ideal for weeknight dinners or gatherings.
A Taste of Germany
Currywurst is a beloved street food in Germany, known for its unique combination of bratwurst sausages and a spicy curry sauce. This dish has gained popularity not only in Germany but also in many parts of the world, thanks to its bold flavors and satisfying nature. Our Currywurst Meatballs bring this classic dish to your kitchen, allowing you to enjoy the essence of German cuisine in a new and exciting way.
The marriage of flavors in this dish is what makes it stand out. The savory meatballs are infused with spices and herbs, while the vibrant curry sauce adds a depth of flavor that elevates the entire dish. Whether you're a fan of street food or simply looking for a hearty meal, these meatballs are sure to impress.
Perfect for Any Occasion
Currywurst Meatballs are incredibly versatile, making them perfect for a variety of occasions. They are a fantastic option for weeknight dinners when you want something quick, easy, and delicious. Additionally, these meatballs make for a great appetizer at parties or gatherings, allowing guests to enjoy them as finger food with their favorite dipping sauces.
You can easily adapt this recipe to suit your personal tastes or dietary preferences. Feel free to experiment with different spices or incorporate vegetables into the meatball mixture. The curry sauce can also be adjusted for heat, ensuring that everyone can enjoy this delightful dish.
Serving Suggestions
To truly savor the flavors of these Currywurst Meatballs, consider serving them with traditional accompaniments. A side of crispy fries or homemade potato salad pairs perfectly, balancing the richness of the meatballs and sauce. For a lighter option, a fresh salad can add a refreshing contrast to the dish.
Don't forget about the dipping sauces! A cool, tangy yogurt sauce or even a classic ketchup can enhance the overall experience. Feel free to get creative with your presentation, making this dish not only delicious but visually appealing as well.
Ingredients
For the Meatballs
- 1 lb ground pork
- 1/2 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
For the Curry Sauce
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 cup tomato sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar
Gather all ingredients before starting to ensure a smooth cooking experience.
Instructions
Prepare the Meatballs
In a large bowl, combine ground pork, ground beef, breadcrumbs, parsley, egg, salt, pepper, and paprika. Mix until well combined, then shape into meatballs, about 1 inch in diameter.
Cook the Meatballs
Heat a skillet over medium heat and add olive oil. Cook the meatballs in batches until browned on all sides and cooked through, about 10-12 minutes. Remove and set aside.
Make the Curry Sauce
In the same skillet, add chopped onion and garlic. Sauté until translucent, about 3-4 minutes. Stir in curry powder, then add tomato sauce, sugar, salt, pepper, and vinegar.
Combine and Serve
Add the cooked meatballs back into the skillet with the curry sauce. Stir to coat the meatballs and heat through for another 5 minutes. Serve hot with bread or fries.
Enjoy your homemade Currywurst Meatballs with your favorite sides!
Storage Tips
If you have leftovers, storing them properly will ensure you can enjoy the flavors of these Currywurst Meatballs later. Allow the meatballs to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days or frozen for longer storage.
When you're ready to enjoy your leftovers, reheat them gently in a skillet over medium heat or in the microwave. If frozen, allow them to thaw overnight in the fridge before reheating. This way, you can savor the delicious flavors without compromising texture or taste.
Customization Ideas
Feel free to customize your Currywurst Meatballs to suit your taste preferences. If you're looking to add a little extra kick, consider incorporating finely chopped jalapeños or red pepper flakes into the meatball mixture. For a more herbaceous flavor, you can mix in fresh thyme or oregano.
For those who prefer a lighter version, you can substitute ground turkey or chicken for the pork and beef. This maintains the dish's integrity while providing a leaner alternative. Additionally, you can make the curry sauce richer by adding coconut milk for a creamy texture.
Pairing Beverages
When it comes to pairing beverages with your Currywurst Meatballs, consider options that can complement the bold flavors of the dish. A crisp lager or pilsner beer can provide a refreshing contrast to the spiciness of the curry sauce.
For a non-alcoholic option, a sparkling water with a squeeze of lime can cleanse the palate and enhance the meal. If you're in the mood for something a bit sweeter, an iced tea infused with a hint of fruit can also be a delightful pairing, balancing the savory elements of the meatballs.
Questions About Recipes
→ Can I use chicken instead of pork and beef?
Yes, ground chicken works well in this recipe for a lighter option.
→ How can I make these meatballs ahead of time?
You can prepare the meatballs and sauce a day in advance; just reheat when ready to serve.
→ What should I serve with Currywurst Meatballs?
They pair wonderfully with crusty bread, fries, or a fresh salad.
→ Can I freeze the meatballs?
Yes, freeze the cooked meatballs in an airtight container for up to 3 months. Thaw and reheat before serving.
Currywurst Meatballs
These Currywurst Meatballs are a delicious twist on the classic German street food, combining juicy meatballs with a spicy, flavorful curry sauce.
Created by: Anna
Recipe Type: Taste the World Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Meatballs
- 1 lb ground pork
- 1/2 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
For the Curry Sauce
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 cup tomato sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar
How-To Steps
In a large bowl, combine ground pork, ground beef, breadcrumbs, parsley, egg, salt, pepper, and paprika. Mix until well combined, then shape into meatballs, about 1 inch in diameter.
Heat a skillet over medium heat and add olive oil. Cook the meatballs in batches until browned on all sides and cooked through, about 10-12 minutes. Remove and set aside.
In the same skillet, add chopped onion and garlic. Sauté until translucent, about 3-4 minutes. Stir in curry powder, then add tomato sauce, sugar, salt, pepper, and vinegar. Simmer for 5-7 minutes.
Add the cooked meatballs back into the skillet with the curry sauce. Stir to coat the meatballs and heat through for another 5 minutes. Serve hot with bread or fries.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 800mg
- Total Carbohydrates: 22g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 25g