Crispy Potato and Salmon Layered Bake

Name: Crispy Potato and Salmon Layered Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4 medium potatoes, thinly sliced; 2 cups salmon fillets, skinless and boneless; 1 cup heavy cream; 1 cup shredded cheese (cheddar or your choice); 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon fresh dill, chopped; 1 tablespoon lemon juice

Highlighted under: Home-Cooked Classics Recipes

I absolutely love making this Crispy Potato and Salmon Layered Bake. It combines the heartiness of potatoes with the delicate flavor of salmon, creating an irresistible dish that my family enjoys. Every bite offers a delightful contrast of textures and tastes—crispy layers of potato enveloping moist, flaky salmon. It’s perfect for a cozy family dinner, and I often serve it with a fresh side salad to balance the richness. Plus, the preparation is surprisingly easy, making it a go-to recipe when I want to impress without a lot of fuss.

Created by

Anna

Last updated on 2026-02-07T23:14:27.897Z

When I first tried making this dish, I was amazed at how the simple ingredients came together to create something so flavorful. The layering technique is essential; it allows the potatoes to steam and cook through while absorbing the essence of the salmon. I recommend using a mix of yellow and red potatoes for added color and flavor.

One of my favorite tips is to let the bake rest for a few minutes after it comes out of the oven. This allows the layers to firm up slightly, making it easier to cut and serve. Trust me, the extra patience pays off with perfect slices!

Why You'll Love This Recipe
The harmonious balance of crispy potatoes and tender salmon.
A comforting and hearty meal that feels gourmet.
Perfect for both family dinners and special occasions.

Mastering the Layers

When assembling the layers for this bake, even thickness is key. Aim for potato slices about 1/8 inch thick to ensure even cooking. This allows the potatoes to become crispy while still providing a firm base for the salmon. A sharp knife or mandoline slicer can help you achieve uniformity. If the potatoes are too thick, they may not cook through properly, leading to uneven textures in the final dish.

As you layer, be generous with seasoning. The salt, pepper, and dill enhance each component, especially the salmon, infusing flavor throughout the bake. I like to taste the salmon before layering to adjust the seasoning if necessary. Remember to sprinkle the seasoning on both the potato and salmon layers to ensure that each bite is delicious.

Cream and Cheese Tips

The heavy cream not only adds richness but also contributes to the overall texture of the bake. It should be poured slowly over the layers to avoid disturbing them. If you prefer a lighter option, you can substitute half-and-half or whole milk; however, the result will be less creamy. Watching for the cream to simmer and bubble at the edges during baking is important—it indicates that it’s starting to thicken and the flavors are melding beautifully.

Choosing the right cheese can transform the flavor profile of your dish. While I recommend cheddar for its sharpness, consider alternatives like gouda or gruyère for a unique twist. These cheeses melt beautifully and will create a wonderfully gooey topping. Just keep in mind that different cheeses can melt at different rates, so adjust the baking time if necessary—it’s all about achieving that perfect golden top.

Ingredients

Gather the following ingredients to make your Crispy Potato and Salmon Layered Bake:

Ingredients

4 medium potatoes, thinly sliced
2 cups salmon fillets, skinless and boneless
1 cup heavy cream
1 cup shredded cheese (cheddar or your choice)
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice

Once you have all your ingredients ready, we can start assembling the dish!

Instructions

Here’s how to make your Crispy Potato and Salmon Layered Bake:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Baking Dish

Lightly grease a baking dish with olive oil.

Layer Potatoes and Salmon

Begin with a layer of sliced potatoes at the bottom. Sprinkle with salt, pepper, and dill. Add a layer of salmon fillets and then repeat the layers until all ingredients are used, finishing with a layer of potatoes on top.

Add Cream and Cheese

Pour the heavy cream evenly over the top layer of potatoes. Sprinkle the shredded cheese on top.

Bake the Dish

Cover the dish with foil and bake for about 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is golden brown and bubbly.

Let it Rest

Once done, allow the bake to rest for 5-10 minutes before slicing.

Slice and serve your crispy bake warm. Enjoy!

Pro Tips

For added depth of flavor, consider mixing in sautéed onions or garlic with the potatoes. This will enhance the overall taste profile of the dish.

Make-Ahead Options

This layered bake can be prepped a day in advance. Simply complete the assembly and cover it tightly with foil or plastic wrap before refrigerating. When you’re ready to cook, it’s crucial to adjust the baking time since it will be starting from a cold state. Typically, add about 10-15 additional minutes to the cooking time to ensure it reaches the right temperature throughout and cooks evenly.

For freezing, this dish holds up well; just be sure to cool it completely before wrapping. Cut into portions for easier reheating, keeping in mind that the texture may change slightly after thawing. Reheat it in the oven at 350°F (175°C) until thoroughly heated, which usually takes about 20-25 minutes.

Serving Suggestions

To complement the rich flavors of the potato and salmon bake, a fresh side salad works wonders. Consider a simple mix of arugula, cherry tomatoes, and a light vinaigrette to cut through the creaminess of the dish. The peppery notes from arugula enhance the overall experience and offer a refreshing contrast that balances the hearty layers on your plate.

Another serving idea is to incorporate seasonal vegetables. Roasted Brussels sprouts or steamed asparagus pair well, adding both color and nutrition. You can roast these veggies in the same oven during the final 15 minutes of baking to save time and streamline your cooking process while allowing their flavors to meld seamlessly with the main dish.

Questions About Recipes

→ Can I use frozen salmon?

Yes, you can use frozen salmon; just be sure to thaw it completely before layering.

→ What type of cheese can I use?

Cheddar is a great option, but you can also use Gruyère or mozzarella for a different flavor.

→ How can I make this dish lighter?

You can substitute heavy cream with low-fat milk or a non-dairy alternative, though the texture may be slightly different.

→ Is this dish freezable?

Yes, you can freeze the assembled dish before baking. Just ensure it’s well-wrapped to avoid freezer burn.