Crispy Broccoli Apple Fritters

Name: Crispy Broccoli Apple Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups of finely chopped broccoli; 1 cup of grated apple (Granny Smith or Honeycrisp); 1/2 cup of all-purpose flour; 1/4 cup of grated Parmesan cheese; 2 large eggs; 1 teaspoon of garlic powder; Salt and pepper to taste; Oil for frying

Highlighted under: Vibrant Wellness Recipes

I absolutely love creating dishes that blend unexpected flavors, and these Crispy Broccoli Apple Fritters are one of my favorites! The combination of savory broccoli and sweet apples creates a delightful contrast that packs a punch. Each bite is perfectly crispy on the outside and tender on the inside. I enjoy serving these fritters as a snack or side dish, and they always impress my family and friends. Plus, they’re easy to prepare, making them a go-to recipe during busy weeknights.

Created by

Anna

Last updated on 2026-02-01T17:42:28.743Z

When I first tried combining broccoli and apples, I was amazed by how well these two ingredients complemented each other. The slight sweetness of the apples balances the earthy flavor of the broccoli, creating a refreshing twist. I recommend using a mix of sharp and sweet apples to enhance the taste even more.

Preparing these fritters is a breeze! A simple blend of grated broccoli, apple, and a few spices creates a delicious batter. The key is to squeeze out excess moisture from the broccoli to ensure a crispy finish. I love serving these fritters warm, topped with a dollop of yogurt or sour cream.

Why You'll Love These Fritters
Unique blend of savory and sweet flavors
Crispy texture that everyone will crave
Great for snacks, sides, or even a light meal

Maximizing Flavor with Fresh Ingredients

The key to achieving the best flavor in these Crispy Broccoli Apple Fritters lies in using fresh, high-quality ingredients. Fresh broccoli will give you a vibrant green color and a slightly sweet, earthy taste that pairs beautifully with the tartness of apples. When choosing apples, I recommend Granny Smith for their crispness and tang, or Honeycrisp for a sweeter profile. Both varieties will enhance the overall balance of flavors in the fritters.

Don’t skip the step of squeezing out excess moisture from the broccoli and apple. This technique prevents the fritters from becoming soggy after frying. Excess moisture can lead to a batter that doesn't hold its shape, resulting in flat fritters. Use a clean kitchen towel to wring out the grated ingredients effectively, ensuring you maintain that coveted crispy exterior during frying.

Perfecting the Frying Technique

When frying, maintaining the right oil temperature is crucial for achieving crispy fritters. Heat the oil over medium heat and test its readiness by dropping a small spoonful of the batter. It should sizzle immediately. If the oil is too hot, the fritters will brown on the outside before cooking through; too low, and they’ll absorb excess oil and become greasy. I aim for a steady temperature around 350°F (175°C) for optimal frying.

To ensure even cooking, avoid overcrowding the skillet. Fry only a few fritters at a time, allowing them ample space to brown and crisp up on all sides. Press them down gently with a spatula while frying to help them cook evenly, creating a perfect flat disc. Keep an eye on them, flipping when the edges turn golden brown, typically around 3-4 minutes per side.

Ingredients

Gather the following ingredients to make these delicious fritters:

Fritter Ingredients

2 cups of finely chopped broccoli
1 cup of grated apple (Granny Smith or Honeycrisp)
1/2 cup of all-purpose flour
1/4 cup of grated Parmesan cheese
2 large eggs
1 teaspoon of garlic powder
Salt and pepper to taste
Oil for frying

Once you have all the ingredients ready, you're set to start cooking!

Instructions

Follow these simple steps to make your fritters:

Prepare the Broccoli and Apple

Begin by chopping the broccoli finely and grating the apple. Place them in a clean kitchen towel and squeeze out excess moisture.

Mix Ingredients

In a large bowl, combine the broccoli, grated apple, flour, Parmesan, eggs, garlic powder, salt, and pepper. Stir until well mixed.

Heat the Oil

In a large skillet, heat about 1/4 inch of oil over medium heat. You can test the oil by adding a small drop of the batter; it should sizzle.

Fry the Fritters

Using a tablespoon, drop the batter into the hot oil, flattening them slightly. Fry until golden brown on both sides, approximately 3-4 minutes per side.

Drain and Serve

Remove the fritters and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.

Enjoy these delicious fritters fresh from the skillet!

Pro Tips

For added flavor, try mixing in some fresh herbs like dill or parsley. Also, be sure not to overcrowd the pan while frying
this will help achieve that perfect crispiness.

Storage and Reheating Tips

If you find yourself with leftover fritters, store them in an airtight container in the fridge for up to 3 days. To maintain their crispy texture, reheat them in a skillet over medium heat rather than in the microwave, which can make them soggy. A few minutes per side in the skillet will help revive that delightful crunch.

For longer storage, consider freezing the fritters after they’ve cooled completely. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. They can last up to 2 months in the freezer. When ready to enjoy, bake them from frozen at 400°F (200°C) for about 15 minutes, flipping halfway through for even heating.

Variations to Try

Feel free to experiment with the fritter base by adding other ingredients. Chopped spinach or kale can be incorporated for added nutrition, while diced red pepper adds a nice color and sweetness. If you're looking for a bit of spice, consider mixing in some diced jalapeños or a dash of cayenne pepper for a flavorful kick that contrasts beautifully with the sweet apple.

You can also customize the dipping sauce to elevate your fritter experience. A tangy yogurt-based dip with herbs works well, or you might try a simple balsamic reduction for a sweet and sour twist. These variations not only enhance flavors but also allow you to tailor the dish to different tastes and occasions.

Questions About Recipes

→ Can I make these fritters ahead of time?

Yes! You can prepare the batter ahead of time and refrigerate it. Just fry the fritters when you're ready to serve.

→ What can I use instead of flour?

You can substitute the all-purpose flour with almond flour or gluten-free flour for a gluten-free option.

→ How do I store leftovers?

Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.

→ Can I bake these instead of frying?

Absolutely! Preheat the oven to 400°F (200°C) and place the fritters on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping halfway, until golden.