Creamy Chicken Mushroom Soup

Name: Creamy Chicken Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Home-Cooked Classics Recipes

I absolutely love warming up with a bowl of creamy chicken mushroom soup. The blend of tender chicken, earthy mushrooms, and a luscious creamy broth creates a dish that is both comforting and satisfying. On chilly evenings, I can’t resist this soup’s delightful flavors that come together in just a short time. The best part? You can easily customize it with your favorite herbs and spices, making this recipe a family favorite all year round.

Created by

Anna

Last updated on 2026-01-20T11:13:27.613Z

When I first made creamy chicken mushroom soup, I was amazed at how simple yet rewarding it was. I used fresh mushrooms and rotisserie chicken to save time, and the flavors melded beautifully. It’s a go-to recipe for chilly nights when I crave something warm and hearty.

One of my favorite tips is to sauté the mushrooms until they’re golden brown before adding the other ingredients. This step enhances their flavor, giving the soup a rich depth that elevates the entire dish. Pair it with crusty bread, and you have a meal that feels like a warm hug!

        Why You'll Love This Recipe
        Rich and creamy texture that comforts the soul
Earthy mushrooms that add depth and flavor
Quick and easy to prepare, perfect for busy weeknights

      

Understanding the Ingredients

The standout ingredient in creamy chicken mushroom soup is undoubtedly the mushrooms. Varieties like cremini or shiitake offer a rich, earthy flavor that complements the chicken beautifully. They should be sautéed until browned and tender, which enhances their natural umami. If you prefer a milder taste, button mushrooms will work fine, but don't hesitate to experiment with blend for a more complex depth of flavor.

Chicken broth forms the foundation of this soup, providing a savory base that ties all the flavors together. Using homemade broth adds a comforting, rich quality, while store-bought options offer convenience. Choose a low-sodium option to control the saltiness, allowing you to taste the individual flavors like the garlic and herbs without being overwhelmed by salt.

Technique Tips for Creamy Perfection

When adding the heavy cream, it’s crucial to lower the heat. High temperatures can lead to curdling, resulting in an unappealing texture. Stir continuously and keep it at a gentle simmer until heated through. This step ensures a smooth, velvety finish, making each spoonful a luxurious experience. If you're a fan of an extra creamy texture, consider blending a portion of the soup before adding the cream for an enhanced mouthfeel.

If you find the soup too thick for your liking, simply add a bit more chicken broth or water to reach your desired consistency. On the flip side, if you want to thicken it, let it simmer a bit longer uncovered. This reduces the liquid and intensifies the flavors, creating a hearty cup perfect for colder days.

Ingredients

Main Ingredients

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
2 cups cooked chicken, shredded
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent, about 3 minutes.

Add Mushrooms

Stir in the sliced mushrooms and sauté them until they are browned and tender, around 5 minutes.

Combine Ingredients

Add the shredded chicken and chicken broth to the pot, stirring to combine. Bring to a simmer and let it cook for 10 minutes.

Finish with Cream

Lower the heat and stir in the heavy cream. Season with salt and pepper to taste. Allow the soup to heat through but do not let it boil.

Serve

Ladle the soup into bowls and garnish with fresh parsley before serving. Enjoy!

Pro Tips

For an extra flavor punch, consider adding a splash of white wine after sautéing the mushrooms. It adds a wonderful complexity to the soup.

Serving Suggestions

This creamy chicken mushroom soup pairs wonderfully with crusty bread or homemade garlic croutons for added texture. Just a simple side salad can brighten up your meal without overwhelming the rich flavors of the soup. Another fun twist is to serve it in bread bowls for a delightful presentation and edible serving dish.

For an extra burst of flavor and presentation, try garnishing with sautéed mushrooms or a drizzle of truffle oil before serving. Fresh herbs like thyme or dill can also elevate the dish’s aroma and taste, offering a refreshing contrast to the creaminess.

Storage and Reheating

Leftover creamy chicken mushroom soup can be stored in an airtight container in the refrigerator for up to three days. If you're looking to keep it longer, freezing is a great option, though keep in mind the cream may separate upon thawing. To combat this, it’s best to freeze the soup without the cream and add it in when reheating for a fresher taste.

When reheating, do so gently on the stovetop over low heat, stirring frequently to prevent sticking. If the soup looks too thick, you can stir in a splash of chicken broth or water until the desired consistency is achieved. Microwaving is fine too, but it can lead to uneven heating, so stir it well during intervals.

Questions About Recipes

→ Can I use frozen chicken for this soup?

Yes, you can, but ensure it is cooked thoroughly before shredding and adding it to the soup.

→ How can I make this soup healthier?

You can substitute heavy cream with coconut milk or a lower-fat option like half-and-half for a lighter version.

→ What type of mushrooms work best?

Cremini and shiitake mushrooms add more flavor, but you can use any variety you prefer or even a mix.

→ Can I make this soup ahead of time?

Yes! The flavors deepen after sitting. Just reheat gently on the stove and add a little extra cream as needed.