Creamy Chicken and Noodles
Highlighted under: Home-Cooked Classics Recipes
Creamy Chicken and Noodles is a comforting dish that brings together tender chicken and noodles in a rich, creamy sauce. Perfect for busy weeknights or as a cozy meal on weekends.
This recipe for Creamy Chicken and Noodles has been a family favorite for years. It combines easy-to-find ingredients with simple preparation, making it an ideal dish for any home chef.
Why You'll Love This Recipe
- Rich and creamy texture that satisfies every craving
- Quick cooking time makes it perfect for weeknight dinners
- Flavorful and hearty meal that the whole family will enjoy
A Comforting Classic
Creamy Chicken and Noodles is more than just a meal; it's a hug in a bowl. This dish combines tender chicken with egg noodles enveloped in a luscious creamy sauce, making it the ultimate comfort food. Whether you're coming home from a busy day at work or looking to impress family and friends, this recipe is sure to bring smiles all around.
The beauty of this dish lies in its simplicity. With just a handful of ingredients, you can create a flavorful and satisfying meal that feels indulgent. The combination of chicken, cream, and vegetables not only provides nourishment but also warms the soul, making it perfect for any time of the year.
Customization Options
One of the best aspects of Creamy Chicken and Noodles is its versatility. Feel free to swap out the chicken for turkey or even a plant-based protein for a vegetarian option. You can also add additional vegetables like broccoli or spinach to boost the nutritional value and add more color to your dish.
If you're looking for a little kick, consider adding some red pepper flakes or a splash of hot sauce. The creamy sauce acts as a perfect base to experiment with different flavors. This adaptability allows you to personalize the recipe based on your preferences and dietary needs.
Perfect for Meal Prep
Creamy Chicken and Noodles is an excellent choice for meal prepping. You can easily double the recipe and store leftovers in airtight containers for quick lunches or dinners throughout the week. The flavors meld beautifully as they sit, making the leftovers just as delicious as the first serving.
When reheating, just add a splash of chicken broth or water to loosen the sauce, ensuring it remains creamy and delightful. This dish not only saves you time but also guarantees you have a hearty meal ready to go whenever hunger strikes.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 8 oz egg noodles
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Gather all ingredients before starting to ensure a smooth cooking process.
Instructions
Cook the Noodles
In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add shredded chicken, and sauté for 2-3 minutes until heated through. Stir in garlic powder, onion powder, salt, and pepper.
Combine Ingredients
Pour in the chicken broth and heavy cream, stirring to combine. Add the frozen peas and carrots, and let the mixture simmer for 5-7 minutes until slightly thickened.
Mix with Noodles
Add the cooked noodles to the skillet, tossing everything together until well coated with the sauce. Simmer for an additional 2-3 minutes.
Serve
Garnish with fresh parsley and serve warm. Enjoy your creamy chicken and noodles!
Make sure to serve immediately for the best flavor and texture.
Healthy Additions
To enhance the nutritional profile of Creamy Chicken and Noodles, consider incorporating whole grain or vegetable-based noodles. This simple switch can add fiber and nutrients, making your meal even healthier without sacrificing taste.
Adding extra vegetables not only boosts the health benefits but also provides vibrant color and texture to the dish. Options like bell peppers, zucchini, or even kale can be easily integrated into the recipe, allowing you to enjoy a well-rounded meal.
Serving Suggestions
Serve Creamy Chicken and Noodles with a side of crusty bread or a fresh green salad for a complete meal. The bread is perfect for soaking up the creamy sauce, ensuring you don’t miss a drop of this delicious dish.
For a more elevated dining experience, pair it with a glass of white wine, such as Chardonnay or Sauvignon Blanc. The wine's acidity complements the richness of the dish, making for a delightful pairing that enhances your meal.
Storage Tips
If you have leftovers, store Creamy Chicken and Noodles in the refrigerator for up to three days. Be sure to keep it in an airtight container to maintain freshness. When reheating, use a low heat setting to prevent the sauce from separating.
For longer storage, consider freezing portions of the dish. While the texture may change slightly upon thawing, it will still taste delicious. Just be sure to label your containers with the date so you can enjoy it at its best.
Questions About Recipes
→ Can I use a different type of noodle?
Yes, you can use any type of pasta you prefer, such as fettuccine or macaroni.
→ How can I make this recipe healthier?
Consider using whole grain noodles, low-fat cream, and adding more vegetables.
→ Can I make this dish ahead of time?
Yes, you can prepare the sauce and noodles in advance and combine them just before serving.
→ What can I serve with this dish?
This dish pairs well with a simple green salad or steamed vegetables.
Creamy Chicken and Noodles
Creamy Chicken and Noodles is a comforting dish that brings together tender chicken and noodles in a rich, creamy sauce. Perfect for busy weeknights or as a cozy meal on weekends.
Created by: Anna
Recipe Type: Home-Cooked Classics Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 cups cooked chicken, shredded
- 8 oz egg noodles
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
How-To Steps
In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add shredded chicken, and sauté for 2-3 minutes until heated through. Stir in garlic powder, onion powder, salt, and pepper.
Pour in the chicken broth and heavy cream, stirring to combine. Add the frozen peas and carrots, and let the mixture simmer for 5-7 minutes until slightly thickened.
Add the cooked noodles to the skillet, tossing everything together until well coated with the sauce. Simmer for an additional 2-3 minutes.
Garnish with fresh parsley and serve warm. Enjoy your creamy chicken and noodles!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 22g