Coconut Lime Chicken Skillet

Name: Coconut Lime Chicken Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 can (13.5 oz) coconut milk; Juice and zest of 2 limes; 2 cloves garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Home-Cooked Classics Recipes

A delightful and tropical dish that brings together juicy chicken cooked in a creamy coconut lime sauce, perfect for a quick weeknight dinner.

Created by

Anna

Last updated on 2026-01-01T19:02:30.246Z

This Coconut Lime Chicken Skillet is inspired by the vibrant flavors of the tropics. The combination of coconut milk and fresh lime juice creates a rich, creamy sauce that perfectly complements the tender chicken. It's an ideal dish for those who love a quick yet flavorful meal.

        Why You'll Love This Recipe
        Rich coconut flavor with a zesty lime twist
One-pan meal for easy cleanup
Quick and simple, perfect for busy weeknights

      

The Perfect Weeknight Dinner

When it comes to weeknight dinners, simplicity and flavor are key. The Coconut Lime Chicken Skillet delivers on both fronts. With minimal prep time and ingredients that you likely already have on hand, this dish can be ready in under 30 minutes. The combination of coconut milk and lime creates a creamy, tangy sauce that elevates the ordinary chicken breast into something truly special.

This dish not only satisfies your craving for comfort food but also transports you to a tropical paradise with every bite. The juicy chicken, bathed in a rich coconut sauce, is perfect for serving over fluffy rice or quinoa, ensuring that every morsel is infused with flavor. Plus, with just one skillet required, cleanup is a breeze, making it an ideal choice for busy families.

Flavor Profile and Ingredients

The flavor profile of this Coconut Lime Chicken is a delightful balance of sweetness from the coconut milk and acidity from the fresh lime juice. This dynamic combination not only enhances the chicken but also pairs beautifully with the earthy notes of garlic and ginger. Each ingredient plays a significant role in creating a dish that’s not only delicious but also comforting.

Using fresh ingredients, like limes and cilantro, adds a burst of brightness that complements the creamy sauce. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is straightforward and forgiving, allowing you to focus on enjoying the cooking experience rather than stressing over complicated techniques.

Versatility and Customization

One of the best aspects of the Coconut Lime Chicken Skillet is its versatility. While the recipe calls for chicken breasts, you can easily substitute boneless thighs or even shrimp if you prefer. Additionally, feel free to add your favorite vegetables, such as bell peppers or snap peas, to the skillet for an extra nutritional boost and color.

For those looking to adjust the spice level, consider adding a pinch of red pepper flakes or fresh sliced chili. This dish can easily be tailored to suit your family's tastes, making it a go-to recipe that you'll want to make again and again.

Ingredients

Gather all your ingredients for a smooth cooking experience.

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 can (13.5 oz) coconut milk
Juice and zest of 2 limes
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Fresh cilantro for garnish

Make sure to have everything prepped before you start cooking!

Instructions

Follow these steps to create your Coconut Lime Chicken Skillet.

Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides.

Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown, about 5-7 minutes per side. Remove the chicken and set aside.

Make the Sauce

In the same skillet, add the minced garlic and ginger, sautéing for 1 minute. Pour in the coconut milk, lime juice, and lime zest. Stir to combine.

Simmer the Chicken

Return the chicken to the skillet, cover, and let it simmer in the sauce for an additional 10-15 minutes, until the chicken is cooked through.

Serve

Garnish with fresh cilantro and serve hot over rice or quinoa.

Enjoy your delicious and creamy Coconut Lime Chicken!

Tips for Perfect Chicken

To ensure your chicken is perfectly cooked, use a meat thermometer to check for an internal temperature of 165°F (75°C). This will give you juicy, tender chicken without the risk of overcooking. Additionally, letting the chicken rest for a few minutes after cooking allows the juices to redistribute, resulting in a more flavorful bite.

If you're short on time, consider marinating the chicken in lime juice and zest for about 30 minutes before cooking. This not only boosts the flavor but also helps to tenderize the meat, leading to a more succulent dish.

Serving Suggestions

Serve your Coconut Lime Chicken over a bed of fluffy jasmine rice or quinoa to soak up the creamy sauce. For a low-carb option, try it over cauliflower rice or a fresh salad. The bright flavors of the dish pair well with a side of steamed vegetables or a simple cucumber salad for a refreshing contrast.

To elevate your meal, consider serving it with warm, crusty bread to mop up the delicious sauce. A crisp white wine or a tropical mocktail can also enhance the dining experience, making it feel like a special occasion any night of the week.

Storage and Reheating

Leftovers of Coconut Lime Chicken can be stored in an airtight container in the refrigerator for up to three days. Reheating in the skillet over low heat is recommended to preserve the creamy texture of the sauce. If you find the sauce has thickened, simply add a splash of coconut milk or water to loosen it up.

For longer storage, you can freeze the chicken in the sauce for up to three months. To reheat, thaw overnight in the refrigerator and then gently warm on the stove or in the microwave. This makes for a quick and easy meal that tastes just as good as the first time around.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well in this recipe and will add even more flavor.

→ How can I make this dish dairy-free?

This recipe is already dairy-free as it uses coconut milk instead of cream.

→ What can I serve with this dish?

Serve it over rice, quinoa, or with a side of steamed vegetables.

→ Can I make this ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and reheat before serving.