Breakfast Sausage Casserole

Name: Breakfast Sausage Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 6 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 4 cups cubed bread (stale or toasted); 1 cup shredded cheddar cheese; 1/4 cup chopped green onions (optional)

Highlighted under: Home-Cooked Classics Recipes

Start your day right with this hearty and delicious Breakfast Sausage Casserole, perfect for brunch gatherings or a filling weekday breakfast.

Created by

Anna

Last updated on 2025-12-01T20:45:44.539Z

This Breakfast Sausage Casserole combines savory sausage, fluffy eggs, and hearty bread to create a satisfying dish that brings the family together. Perfect for holidays or lazy weekends, it’s easy to prepare and even easier to enjoy!

        Why You'll Love This Recipe
        Hearty and filling, perfect for breakfast or brunch
Easy to prepare ahead of time and bake when ready
Packed with delicious flavors from savory sausage and fresh herbs
Great for feeding a crowd or meal prepping for the week

      

A Perfect Start to Your Day

Breakfast is often hailed as the most important meal of the day, and this Breakfast Sausage Casserole truly embodies that sentiment. With its rich flavors and hearty ingredients, it sets the tone for a productive day ahead. Whether you're tackling a busy workday or enjoying a leisurely weekend brunch, this casserole is designed to provide satisfaction and nourishment.

The combination of fluffy eggs, savory sausage, and gooey cheese creates a delightful medley of textures and tastes. Each bite is a comforting reminder of home-cooked meals, making it an ideal dish for family gatherings or cozy breakfast moments with friends.

Meal Prep Made Easy

One of the standout features of this Breakfast Sausage Casserole is its convenience for meal prep. You can assemble it the night before and simply pop it in the oven the next morning. This makes it a fantastic option for busy families or anyone looking to streamline their mornings. Imagine waking up to a delicious breakfast already prepared, allowing you to focus on what matters most.

By preparing this casserole in advance, you can enjoy a warm, hearty meal without the hassle of cooking from scratch each morning. It also stores well in the refrigerator, making leftovers a warming treat for busy lunches or dinners throughout the week.

Flavor Variations to Explore

While this recipe is delicious as it stands, feel free to get creative with the ingredients. You can easily customize the casserole by adding vegetables like bell peppers, spinach, or mushrooms for an extra nutritional boost. Experimenting with different cheeses, such as pepper jack or feta, can also elevate the flavor profile to suit your taste preferences.

For those who prefer a bit of spice, consider incorporating some diced jalapeños or a dash of hot sauce into the egg mixture. This versatility ensures that your Breakfast Sausage Casserole can adapt to any palate, making it a dish you can return to time and again, each time with a new twist.

Ingredients

Gather these ingredients to create your flavorful casserole.

Ingredients

1 pound breakfast sausage
6 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 cups cubed bread (stale or toasted)
1 cup shredded cheddar cheese
1/4 cup chopped green onions (optional)

Make sure to have everything measured and ready for assembly.

Instructions

Follow these simple steps to whip up your casserole.

Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess fat and set aside.

Whisk the Eggs and Milk

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.

Combine Ingredients

In a greased baking dish, layer the cubed bread, cooked sausage, and shredded cheese. Pour the egg mixture over the top, ensuring even coverage.

Bake the Casserole

Cover with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and set.

Serve and Enjoy

Let the casserole cool for a few minutes before slicing. Garnish with chopped green onions if desired, and serve warm.

This dish can be served with a side of fruit or a light salad for a complete meal.

Storing and Reheating Tips

If you find yourself with leftovers, storing them is simple. Allow the casserole to cool completely, then cover it tightly and refrigerate for up to four days. You can also freeze individual portions for a quick breakfast option later on. Just wrap them in plastic wrap and place them in an airtight container.

When it comes to reheating, the microwave works well for individual servings, but for the best texture, consider reheating the entire casserole in the oven at 350°F (175°C) until warmed through. This will help maintain that delightful crust while ensuring the inside is hot and satisfying.

Perfect Pairings

To complement your Breakfast Sausage Casserole, consider serving it with fresh fruit or a light salad for a balanced meal. A side of crispy breakfast potatoes or whole-grain toast can also elevate the experience, providing additional textures and flavors to enjoy.

For a beverage pairing, freshly brewed coffee or a refreshing fruit smoothie can be the perfect accompaniment. These options not only enhance the breakfast spread but also keep the focus on wholesome ingredients and delightful flavors, ensuring a satisfying start to your day.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to substitute turkey sausage, chicken sausage, or even a vegetarian sausage for a different flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

→ Can I freeze this casserole?

Yes, you can freeze the unbaked casserole for up to 2 months. Thaw in the refrigerator overnight before baking.

→ What can I serve with this casserole?

This casserole pairs well with fresh fruit, yogurt, or a light salad for a balanced breakfast.