Blueberry Lemon Sourdough with Pecan Crunch

Name: Blueberry Lemon Sourdough with Pecan Crunch
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups bread flour; 1 cup whole wheat flour; 1 cup active sourdough starter; 1 cup warm water; 1/4 cup sugar; 1 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1/2 cup chopped pecans; 2 tablespoons brown sugar; 1 tablespoon melted butter; 1/2 teaspoon cinnamon

Highlighted under: Flour & Frosting Recipes

Experience the delightful combination of fresh blueberries and zesty lemon in this unique sourdough bread topped with a crunchy pecan layer. Perfect for breakfast or a midday snack!

Created by

Anna

Last updated on 2025-12-27T19:46:27.910Z

This Blueberry Lemon Sourdough with Pecan Crunch is not just a bread; it's a celebration of flavors. The sweet and tart notes of blueberries combined with a refreshing lemon zest make this sourdough a delightful treat.

        Why You Will Love This Recipe
        The perfect balance of sweet blueberries and zesty lemon.
A crunchy pecan topping that adds texture and flavor.
Great for breakfast, desserts, or snacking.

      

The Art of Sourdough Baking

Sourdough baking is an art that combines science and creativity. The fermentation process, driven by natural yeast and bacteria in your sourdough starter, gives this bread its distinct tangy flavor and chewy texture. Understanding how to manipulate this process is key to achieving the perfect loaf. With practice, you’ll learn to recognize the signs of a well-risen dough and how to adjust your timing based on temperature and humidity.

One of the most rewarding aspects of sourdough baking is the versatility it offers. You can infuse your loaves with various flavors, from herbs to fruits, like in this blueberry lemon recipe. The possibilities are endless, allowing you to experiment and discover your favorite combinations. This is not just baking; it's a journey of flavor exploration.

Blueberries and Lemons: A Perfect Pairing

The combination of blueberries and lemons in this sourdough bread is a match made in culinary heaven. Blueberries add a natural sweetness and juiciness, while the lemon zest and juice provide a bright, refreshing contrast. This balance transforms the bread from a simple staple into a flavorful treat that can brighten your breakfast or snack time.

Blueberries are not only delicious but also packed with antioxidants and vitamins, making this bread a healthier option. When paired with the zesty acidity of lemons, you create a vibrant flavor profile that makes each bite delightful. Whether enjoyed fresh or toasted, this blueberry lemon sourdough will surely become a favorite.

Crunchy Pecan Topping

Adding a pecan crunch topping elevates this sourdough bread to new heights. The chopped pecans provide a satisfying crunch that contrasts beautifully with the soft, airy texture of the bread. This topping not only enhances the flavor but also adds a visual appeal, making your loaf look as good as it tastes.

To create the perfect pecan crunch, simply mix chopped pecans with brown sugar, melted butter, and a hint of cinnamon. This mixture caramelizes as it bakes, creating a deliciously crispy layer on top. It's a simple step that makes a significant impact, turning an ordinary loaf into a standout centerpiece for any meal.

Ingredients

For the Sourdough

2 cups bread flour
1 cup whole wheat flour
1 cup active sourdough starter
1 cup warm water
1/4 cup sugar
1 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

For the Pecan Crunch Topping

1/2 cup chopped pecans
2 tablespoons brown sugar
1 tablespoon melted butter
1/2 teaspoon cinnamon

Mix well and let rise for better flavor and texture.

Instructions

Prepare the Dough

In a large bowl, combine the bread flour, whole wheat flour, sourdough starter, warm water, sugar, and salt. Mix until a rough dough forms.

Add Blueberries and Lemon

Gently fold in the blueberries, lemon zest, and lemon juice into the dough until evenly distributed.

First Rise

Cover the bowl with a damp cloth and let the dough rise in a warm place for about 4 hours, or until doubled in size.

Prepare Pecan Crunch

In a separate bowl, mix chopped pecans, brown sugar, melted butter, and cinnamon. Set aside.

Shape the Loaf

Once the dough has risen, turn it out onto a floured surface and shape it into a loaf. Place it in a greased loaf pan.

Second Rise

Cover with a cloth and let it rise for another 1 hour.

Preheat Oven

Preheat your oven to 375°F (190°C).

Add Pecan Topping and Bake

Sprinkle the pecan crunch topping over the loaf. Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your freshly baked Blueberry Lemon Sourdough!

Serving Suggestions

This blueberry lemon sourdough is incredibly versatile and can be served in various ways. For breakfast, enjoy it toasted with a pat of butter and a drizzle of honey. Alternatively, it makes a delightful addition to your brunch table, served alongside fresh fruit and yogurt.

For a midday snack, slice it and serve with cream cheese or your favorite spread. The sweet and tangy flavors pair wonderfully with a cup of tea or coffee, making it a perfect companion for your afternoon break.

Storage and Shelf Life

To keep your blueberry lemon sourdough fresh, store it in an airtight container at room temperature. This will help maintain its moisture and prevent it from drying out. If you plan to keep it for more than a few days, consider freezing the loaf. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn.

When ready to enjoy, simply thaw at room temperature or pop it in the toaster for a quick reheat. This way, you can savor the delightful flavors of your homemade bread even weeks later.

Tips for Successful Sourdough

When baking sourdough, precise measurements and techniques can make all the difference. It's essential to weigh your ingredients for accuracy, especially the flour and water, to achieve the right dough consistency. Additionally, don’t rush the fermentation process; allowing the dough to rise fully is crucial for developing flavor and texture.

Another tip is to ensure your sourdough starter is active and bubbly before using it. This can be tested by feeding it and observing its rise. A healthy starter will contribute to a better rise and more robust flavor in your bread, leading to a successful baking experience.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the dough.

→ What can I substitute for pecans?

You can substitute pecans with walnuts or almonds if preferred.

→ How do I know when the bread is done baking?

The bread is done when it is golden brown and sounds hollow when tapped on the bottom.

→ Can I make this bread without a sourdough starter?

Yes, you can use store-bought yeast to make a similar bread, but the flavor will differ.