Airfryer Lemon Herb Salmon

Name: Airfryer Lemon Herb Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 2 tablespoons olive oil; Juice of 1 lemon; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; Lemon slices for garnish

Highlighted under: Taste the World Recipes

I love making Airfryer Lemon Herb Salmon because it's incredibly easy and packed with flavor. In just a matter of minutes, you can enjoy a perfectly cooked salmon fillet that is juicy and infused with fresh herbs and zesty lemon. The air fryer gives the fish a delightful crisp on the outside while keeping it tender inside. Whether it's a weeknight dinner or a special occasion, this recipe brings the taste of gourmet dining right to my kitchen!

Created by

Anna

Last updated on 2026-02-07T23:06:28.790Z

Making Airfryer Lemon Herb Salmon has become one of my go-to recipes for countless reasons. I adore how quick and simple the process is without compromising on taste. After trying several methods, I discovered that marinating the salmon for even just a few minutes amplifies the flavors significantly.

One particular tip I can share is to ensure the salmon is at room temperature before cooking. This helps achieve an even cook and prevents the outer edges from overcooking while the center remains underdone. Trust me, you'll love the results!

Why You Will Love This Recipe
Bright, zesty flavors that elevate the dish
Quick and hassle-free preparation
Perfectly cooked salmon every time

Flavorful Ingredients That Shine

The combination of lemon juice, olive oil, and herbs transforms the salmon into a flavor powerhouse. Olive oil not only helps in cooking but also helps carry the flavors of thyme and rosemary into the fish. When marinated, the salmon absorbs these aromatic elements, leading to a vibrant taste experience. Fresh herbs like thyme and rosemary are fantastic additions here; dried versions work well but using fresh can impart a more robust flavor. If you're in a pinch, swapping thyme for dill or parsley can also add a refreshing twist.

This recipe utilizes simple ingredients, making it accessible for everyone. The salmon fillets should be of high quality; wild-caught salmon is often more flavorful than farmed varieties. Look for fillets that are vibrant in color and have a slight sheen. Additionally, always taste and adjust seasoning according to your preference. Don't be afraid to increase the lemon juice or herbs to match your taste buds; it's all about making the dish yours!

Mastering the Air Frying Technique

Air frying is a game-changer for cooking salmon, offering both a quick cooking time and a delightful texture. Preheating the air fryer is essential; this not only increases efficiency but also ensures that the salmon develops a crisp exterior while remaining moist inside. Cooking at 400°F provides a high enough temperature for the Maillard reaction to occur, which enhances the flavor and texture. Keep an eye on the salmon as it cooks; it should flake easily with a fork and have an internal temperature of 145°F for optimal doneness.

If you're unsure about timing, remember that salmon thickness varies. Thicker fillets may require the full 15 minutes, while thinner pieces might be fully cooked in just 10 minutes. For an extra touch, consider lightly brushing the salmon with more olive oil halfway through the cooking process to enhance the crispy finish. Always adjust cooking time based on your specific air fryer model; they can vary in efficiency, and it's better to check early than to overcook.

Ingredients

Ingredients for Airfryer Lemon Herb Salmon

Ingredients

2 salmon fillets
2 tablespoons olive oil
Juice of 1 lemon
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Lemon slices for garnish

Make sure to have all your ingredients ready for a seamless cooking experience.

Instructions

Cooking Steps

Marinate the Salmon

In a bowl, mix olive oil, lemon juice, thyme, rosemary, salt, and pepper. Place the salmon fillets in the marinade for at least 10 minutes.

Prepare the Air Fryer

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

Cook the Salmon

Place the marinated salmon fillets in the air fryer basket and cook for 10-15 minutes, checking for doneness at around 10 minutes.

Garnish and Serve

Once cooked, remove the salmon and garnish with fresh lemon slices before serving.

Enjoy your deliciously seasoned Airfryer Lemon Herb Salmon!

Pro Tips

For extra flavor, consider adding garlic or fresh herbs to the marinade. You can also serve this salmon over a bed of mixed greens for a refreshing salad.

Storing and Reheating Tips

If you have leftovers, it's crucial to store the salmon properly to maintain its quality. Let the cooked salmon cool to room temperature, then wrap it tightly in plastic wrap or foil, or place it in an airtight container. Properly stored, it can last in the refrigerator for up to three days. Reheating can be tricky; to keep it moist, gently warm it in the microwave on a low power setting or place it back in the air fryer at a lower temperature, about 300°F, for 3-5 minutes until warmed through.

If you're planning to enjoy the dish later, consider freezing the cooked salmon. Wrap individual portions tightly in foil and then place them in a freezer bag to protect against freezer burn. Thaw overnight in the refrigerator for the best results, and then reheat gently to preserve texture. Remember that freezing may alter the texture slightly, but the flavors will remain intact.

Serving Suggestions

Airfryer Lemon Herb Salmon is incredibly versatile when it comes to serving. Pair it with a fresh green salad dressed lightly with vinaigrette or serve it over a bed of fluffy quinoa or couscous for a hearty meal. Adding roasted vegetables like asparagus or zucchini not only creates a colorful plate but also enhances the nutritional profile. Consider a side of garlic mashed potatoes for a comforting twist or a citrus-infused rice pilaf to echo the lemony flavors.

For a gourmet touch, drizzle the finished dish with a homemade lemon herb sauce made from yogurt, fresh dill, and more lemon juice. This creamy complement balances the fish and adds additional layers of flavor. You could also top the salmon with a salsa made from diced tomatoes, red onion, and a splash of lime juice for a refreshing kick. The key is to balance the zesty salmon with sides that complement its bright flavors.

Questions About Recipes

→ Can I use fresh herbs instead of dried?

Absolutely! Fresh herbs will enhance the flavor even more. Just double the amount of fresh herbs compared to dried.

→ What can I serve with this salmon?

This salmon pairs wonderfully with quinoa, roasted vegetables, or a fresh salad.

→ How do I know when the salmon is cooked?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

→ Can I make this recipe in the oven instead?

Yes, you can bake the salmon at 400°F (200°C) for about 12-15 minutes if you don't have an air fryer.