3 Ingredient Cottage Cheese Breadsticks

Name: 3 Ingredient Cottage Cheese Breadsticks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 breadsticks
Ingredients: 1 cup cottage cheese; 1 cup all-purpose flour; 1 tsp baking powder

Highlighted under: Home-Cooked Classics Recipes

I love making these 3 Ingredient Cottage Cheese Breadsticks because they are super simple and incredibly satisfying. With just a few pantry staples you likely already have, this recipe enables me to whip up a batch of warm, cheesy breadsticks in no time. Each bite delivers a delightful combination of soft texture and rich flavor that is perfect for dipping into your favorite sauces or enjoying alongside soups and salads. It's a go-to recipe for quick snacks or even as an appetizer at gatherings!

Created by

Anna

Last updated on 2026-02-18T16:10:19.105Z

When I first experimented with these 3 Ingredient Cottage Cheese Breadsticks, I was amazed by how easy they were to make and how delicious they turned out. I typically use a good quality cottage cheese, as it really affects the flavor and texture. The addition of a bit of baking powder gives the breadsticks a nice rise, making them light and fluffy while still holding that cheesy goodness throughout.

One tip I've learned is to play with the seasoning. Adding herbs or garlic powder can elevate the taste significantly. I usually brush them with garlic butter right after baking for an irresistible finish. These breadsticks are perfect for movie nights or casual dinners, and they never fail to impress my family and friends!

Why You'll Love These Breadsticks
Quick and easy to prepare with minimal ingredients
Deliciously cheesy and airy texture
Versatile for various dips or as a side dish

Mastering the Dough

When making 3 Ingredient Cottage Cheese Breadsticks, achieving the right dough consistency is key. The cottage cheese provides moisture and richness, while the flour gives structure. Make sure to use a full-fat cottage cheese for the best texture; the creaminess enhances the overall taste. During mixing, don’t overwork the dough; it should remain soft and slightly sticky. This ensures the finished breadsticks are airy and easy to bite into.

After mixing, let the dough rest for a brief period before shaping. This allows the gluten to relax, making it easier to shape the breadsticks without them springing back. If you're finding the dough too wet, sprinkle a little extra flour, but avoid adding too much at this stage, as it could make the breadsticks dense.

Shaping for Success

Shaping the breadsticks is where you can get creative! You can make them as long or short as you prefer, but ensure they are uniformly sized for even baking. For an appealing finish, consider rolling them gently on a floured surface, which also helps to stretch the dough without tearing. If desired, you can sprinkle in herbs or garlic powder at this stage for additional flavor, though this recipe shines on its own with just three basic ingredients.

Place the shaped breadsticks on a baking sheet lined with parchment paper, ensuring they have room to expand as they bake. A well-prepared baking sheet will prevent sticking, allowing for a clean release after baking. If you want a golden, crispy top, brush them lightly with olive oil or melted butter before baking.

Serving and Storing

These breadsticks pair wonderfully with various dips such as marinara sauce, ranch dressing, or even a zesty pesto. I often serve them alongside a hearty soup or salad, making them a versatile addition to any meal. Feel free to experiment with dips that match your flavor preferences; they enhance the cheesy goodness perfectly.

If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them in a zip-top bag; they will maintain their quality for up to a month. To reheat, simply pop them back in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warm and slightly crispy again.

Ingredients

Gather the following ingredients to make your delicious breadsticks:

Ingredients

1 cup cottage cheese
1 cup all-purpose flour
1 tsp baking powder

Once you have these ingredients ready, you're all set to start baking!

Instructions

Follow these steps to create your breadsticks:

Mix the Ingredients

Preheat your oven to 400°F (200°C). In a bowl, combine the cottage cheese, flour, and baking powder. Mix until all the ingredients are well incorporated, forming a soft dough.

Shape the Breadsticks

On a lightly floured surface, knead the dough gently for a minute. Divide the dough into 12 equal pieces and shape each piece into a breadstick. Place them on a lined baking sheet.

Bake

Bake in the preheated oven for about 20 minutes or until golden brown. Remove from the oven and let cool slightly.

Enjoy your freshly baked breadsticks warm!

Pro Tips

Experiment with different flavor additions like herbs or spices to customize your breadsticks to your liking.

Ingredient Variations

If you need a gluten-free option, consider substituting the all-purpose flour with a gluten-free blend. Be sure to check if the blend has xanthan gum included; if not, add about 1/2 teaspoon to help with binding. The texture may change slightly, but you'll still enjoy a delicious breadstick.

For a richer flavor, you can incorporate grated cheese, like Parmesan or cheddar, into the dough. This will not only enhance the cheesy aspect but also add a delightful crustiness when baked. However, be mindful to balance the moisture content when adding extra cheese.

Troubleshooting Tips

If your breadsticks come out dense or heavy, it may be due to over-mixing the dough. Remember, a gentle hand is key to keeping them light and airy. In contrast, if they spread too much during baking, that could be a sign of too much moisture in the dough; adding a bit more flour next time should help.

In case they don't brown as expected after baking, try leaving them in the oven for an additional 2-3 minutes. Every oven varies, so keep an eye on them to achieve that perfect golden crust without burning.

Enhancing Flavor

To elevate the flavors even more, consider adding spices or herbs directly into the dough. A teaspoon of garlic powder or Italian seasoning can elevate the taste profile without adding any extra ingredients. This little twist makes the breadsticks uniquely yours.

For a gourmet touch, try topping the breadsticks with a sprinkle of coarse sea salt or fresh herbs right before baking. It adds not only flavor but also a appetizing visual appeal that makes these breadsticks even more enjoyable.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may change the texture slightly.

→ How can I store leftover breadsticks?

Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.

→ What dips go well with these breadsticks?

These breadsticks pair well with marinara sauce, garlic butter, or ranch dressing.

→ Can I freeze the dough for later use?

Yes, you can freeze the uncooked dough. Just shape the breadsticks, freeze them on a baking sheet, then transfer to a freezer bag once solid.