Zesty Beef Burrito Bowl

Name: Zesty Beef Burrito Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste; 2 cups cooked rice (white or brown); 1 can black beans, drained and rinsed; 1 cup corn, frozen or canned; 1 avocado, diced; 1 cup cherry tomatoes, halved; 1/2 cup shredded cheese (cheddar or Mexican blend); Fresh lime wedges, for serving; Fresh cilantro, for garnish; 1/4 cup sour cream; 2 tablespoons lime juice; 1 teaspoon hot sauce (optional); Salt to taste

Highlighted under: Home-Cooked Classics Recipes

I absolutely love making this Zesty Beef Burrito Bowl for dinner. It's one of those dishes that brings together all my favorite flavors in one bowl! With the warm, spiced beef, fresh toppings, and a zesty dressing, it's perfect for any night of the week. Whenever I serve this, my family enjoys personalizing their bowls, making each bite a unique experience. Plus, the preparation is simple and fast, making it an ideal choice for busy evenings when I'm craving something delicious yet satisfying.

Created by

Anna

Last updated on 2026-01-30T21:54:27.856Z

When I first tried making burrito bowls at home, I was amazed at how easily they came together! After a few tries, I perfected this zesty beef version that balances flavors incredibly well. The secret is in the marinated beef, letting the spices meld in a quick sauce that gives every bite a burst of flavor.

Each time I make it, I explore new toppings based on what I have on hand—be it fresh cilantro or pickled jalapeños. It’s these small tweaks that keep things interesting and cater to everyone’s taste preferences!

Why You'll Love This Recipe
Savory beef with a zesty kick that revitalizes your taste buds
Customizable toppings allow you to tailor each bowl to your preference
Quick preparation makes it a go-to meal for busy weeknights

Ingredients

For the Beef

1 pound ground beef
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste

For the Bowl

2 cups cooked rice (white or brown)
1 can black beans, drained and rinsed
1 cup corn, frozen or canned
1 avocado, diced
1 cup cherry tomatoes, halved
1/2 cup shredded cheese (cheddar or Mexican blend)
Fresh lime wedges, for serving
Fresh cilantro, for garnish

For the Dressing

1/4 cup sour cream
2 tablespoons lime juice
1 teaspoon hot sauce (optional)
Salt to taste

Preparation

Instructions

Cook the Beef

In a skillet over medium heat, add olive oil and ground beef. Sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Cook until thoroughly browned, about 10 minutes. Drain any excess fat.

Prepare the Dressing

In a small bowl, mix sour cream, lime juice, hot sauce (if using), and salt until well combined. Set aside.

Assemble the Bowl

In serving bowls, layer cooked rice, black beans, corn, diced avocado, cherry tomatoes, and the cooked beef. Top with shredded cheese, cilantro, and a drizzle of the dressing. Serve with lime wedges.

Enjoy!

Pro Tips

For an extra kick, add diced jalapeños or use spicier chili powder. This recipe is easily customizable, so feel free to swap in your favorite ingredients or toppings.

Questions About Recipes

→ Can I use turkey instead of beef?

Absolutely! Ground turkey is a great alternative that still provides plenty of flavor.

→ What if I don’t have sour cream?

You can substitute with Greek yogurt for a healthier option or omit it altogether for a lighter bowl.

→ Can I make this ahead of time?

Yes! You can prepare the beef and toppings in advance, then assemble the bowls when you're ready to eat.

→ Is this recipe gluten-free?

Yes, as long as you confirm the ingredients, like rice and beans, are certified gluten-free.