Truffle Oil Airfried Potatoes

Name: Truffle Oil Airfried Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium Russet potatoes; 2 tablespoons truffle oil; Salt to taste; Freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Vibrant Wellness Recipes

I love making Truffle Oil Airfried Potatoes because they are incredibly easy yet bursting with flavor! The earthy aroma of truffle oil elevates ordinary potatoes into a gourmet side dish. I often make these for gatherings or a cozy dinner at home, and they never fail to impress! The air frying method gives them a delightful crispiness without the excess oil, making them a healthier indulgence. Trust me; once you try these potatoes, they will become a staple in your kitchen!

Created by

Anna

Last updated on 2026-02-17T13:14:18.985Z

When I first experimented with truffle oil, I was amazed at how a few drops could transform simple ingredients. I decided to pair it with airfried potatoes, which have become my go-to method for making them crispy without excess fat. The combination is a revelation! The result is not just visually appealing but also a flavorful treat that everyone loves.

One tip I have found is to choose the right potatoes; Russets tend to hold their shape and crisp up beautifully. I also recommend not overcrowding the air fryer basket to ensure even cooking. It’s all about maximizing that crunchy texture while keeping the insides fluffy!

Why You'll Love This Recipe
Earthy flavor of truffle oil elevates basic potatoes.
Crispy exterior while keeping the insides fluffy.
Quick and healthy preparation using an air fryer.
A show-stopping side dish for any occasion.

Ingredients

Gather the following ingredients to make perfect Truffle Oil Airfried Potatoes:

Ingredients

4 medium Russet potatoes
2 tablespoons truffle oil
Salt to taste
Freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)

Make sure all ingredients are prepared and measured before starting.

Instructions

Follow these simple steps to create your Truffle Oil Airfried Potatoes:

Prepare the Potatoes

Wash and peel the Russet potatoes. Cut them into uniform wedges or cubes, about 1-inch thick.

Season the Potatoes

In a large bowl, toss the cut potatoes with truffle oil, salt, and pepper until evenly coated.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the basket in a single layer, making sure they aren't overcrowded. Air fry for about 15-20 minutes, shaking the basket halfway through for even cooking.

Garnish and Serve

Once the potatoes are golden and crispy, remove them from the air fryer and garnish with chopped parsley. Serve immediately!

Enjoy your delicious Truffle Oil Airfried Potatoes as a side dish or a snack!

Pro Tips

Experiment with the amount of truffle oil to find your perfect flavor balance. Also, consider adding grated Parmesan cheese for an extra layer of flavor.

Questions About Recipes

→ Can I use different types of potatoes?

Yes, you can use other types of potatoes, but Russets are recommended for their texture.

→ How can I store leftover potatoes?

Store leftovers in an airtight container in the refrigerator and reheat in the air fryer for best results.

→ Is truffle oil vegetarian?

Yes, truffle oil is typically vegetarian, but check the label to confirm there are no animal by-products.

→ Can I add other seasonings?

Absolutely! Garlic powder, paprika, or even a sprinkle of cheese can enhance the flavor!