S'mores-Inspired Jalapeno Poppers

Name: S'mores-Inspired Jalapeno Poppers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 poppers
Ingredients: 12 jalapenos; 1 cup marshmallow fluff; 1/2 cup cream cheese, softened; 1/2 cup chocolate chips; 1/4 cup graham cracker crumbs; 2 tablespoons powdered sugar; Cooking spray

Highlighted under: Taste the World Recipes

I absolutely adore combining sweet and savory flavors, and these S'mores-Inspired Jalapeno Poppers epitomize that delicious fusion. The spicy zing from the jalapenos perfectly contrasts the sweet and creamy marshmallow and chocolate filling. Each bite is a delightful surprise that leaves you craving more. Whether you’re entertaining guests or just treating yourself, these poppers are a guaranteed crowd-pleaser and an exciting twist on a classic favorite. Plus, they're surprisingly easy to whip up, making them the perfect indulgence for any occasion!

Created by

Anna

Last updated on 2026-01-16T15:05:29.309Z

When I decided to take the beloved s'mores flavor and transform it into a savory treat, I knew I was onto something special. I stuffed fresh jalapenos with a creamy mix of marshmallows and chocolate, then popped them in the oven until everything melded together perfectly. It’s the juxtaposition of heat and sweetness that makes these poppers irresistible!

In my experience, grilling these poppers adds a smoky flavor that takes them to another level. As they bake, I watch the marshmallows puff and turn golden, creating a gooey filling. Trust me, don’t skip out on using quality chocolate—you’ll taste the difference!

        Why You'll Love These Poppers
        A delightful blend of sweet and spicy flavors
Easy to make and perfect for parties or game days
A fun twist on the classic s'mores experience
Impressive and unique appetizer that will wow your guests

      

The Perfect Balance of Sweet and Spicy

These S'mores-Inspired Jalapeno Poppers achieve an incredible balance between the heat of the jalapenos and the sweetness of the filling. The cream cheese acts as a rich base that complements the marshmallow fluff, while the chocolate chips provide a melty, indulgent layer. This contrast is what makes each bite so fascinating; you get a creamy, sweet sensation followed by a gentle kick. It’s essential to adjust the spice level by choosing milder jalapenos if you're sensitive to heat, ensuring everyone can enjoy this unique appetizer.

When roasting jalapenos, keep in mind that the cooking time can vary slightly depending on their size. Smaller peppers may become tender and slightly charred in around 15 minutes, while larger ones may require the full 20 minutes. The goal is to achieve a beautifully roasted popper where the pepper is soft but retains its structure, allowing it to cradle the sweet filling perfectly. You’ll know they’re done when the tops are golden and slightly puffed, making them look irresistible.

Tips for Perfection

To ensure an easy filling process, consider using a piping bag fitted with a large round tip. This method offers better control and allows you to fill the jalapenos quickly without making a mess. If you do not have a piping bag, a resealable plastic bag with one corner snipped off works just as well. Fill the jalapenos generously—but not overflowing—to avoid the filling spilling out during baking.

If you want to make this recipe ahead of time, you can prepare the filling and stuff the jalapenos hours in advance. Just be sure to cover them tightly with plastic wrap and refrigerate until you're ready to bake. This can be particularly helpful when hosting a gathering, allowing you to enjoy your guests without stress. When ready to serve, just pop them in the oven, and they’ll be fresh and hot when you’re ready to impress!

Ingredients

Ingredients for S'mores-Inspired Jalapeno Poppers

Ingredients

12 jalapenos
1 cup marshmallow fluff
1/2 cup cream cheese, softened
1/2 cup chocolate chips
1/4 cup graham cracker crumbs
2 tablespoons powdered sugar
Cooking spray

These ingredients come together to create a mouthwatering popper that is sure to be a hit!

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds for less heat if desired. Place them on a baking sheet lined with parchment paper.

Make the Filling

In a medium bowl, mix together the marshmallow fluff, cream cheese, chocolate chips, graham cracker crumbs, and powdered sugar until well combined. The mixture should be smooth and spreadable.

Stuff and Bake

Generously fill each jalapeno half with the sweet filling. Spray the tops lightly with cooking spray. Bake in the preheated oven for about 20 minutes or until the poppers are puffed and golden.

Serve and Enjoy

Let them cool for a minute before serving. These poppers are best enjoyed warm, but they can also be served at room temperature.

Enjoy your spicy, sweet treats!

Pro Tips

Feel free to adjust the sweetness by adding more or less powdered sugar to the filling. If you love extra heat, consider leaving some seeds in the jalapenos.

Serving Suggestions

These poppers are excellent on their own, but they can also be enhanced with a drizzle of chocolate sauce or a sprinkle of additional graham cracker crumbs just before serving for a visually appealing touch. They pair wonderfully with a simple side of fresh fruit like strawberries or a small fruit salad to balance the flavors and heat. For an extra kick, consider serving them with a side of spicy dipping sauce or a chocolate ganache for dipping, adding an extra layer of flavor to this delightful dish.

If you want to experiment further with the flavor profile, consider switching the chocolate chips for peanut butter chips or white chocolate, creating a unique twist that complements the creaminess of the filling while adding a new level of decadence. You could even use flavored marshmallow fluff, such as chocolate or strawberry, for a different spin on the classic s'mores taste.

Storage and Reheating

If by some chance you have leftovers (a rare occurrence!), store the poppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are warmed through. This method helps retain their crispness and creamy texture without compromising the flavors.

For longer storage, you can freeze the stuffed jalapenos before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to bake, there's no need to thaw; simply increase the baking time by a few minutes until they are cooked through and heated to your liking. This way, you can enjoy freshly baked poppers any time you crave this delightful treat!

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare them up to a day in advance, just bake them when you're ready to serve.

→ What can I serve with these poppers?

They pair wonderfully with a sweet dipping sauce or just enjoyed on their own as a unique appetizer.

→ Are there substitutes for marshmallow fluff?

You can use melted marshmallows as a substitute, but the consistency will be different.

→ Can I make these spicy poppers vegetarian?

Absolutely! The filling is already vegetarian-friendly, but make sure your serving sauces align with your dietary preferences.