Pistachio Crusted Pork Tenderloin with White

Name: Pistachio Crusted Pork Tenderloin with White
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 1 cup pistachios, shelled and chopped; 1/2 cup breadcrumbs; 2 tablespoons Dijon mustard; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup heavy cream; 2 tablespoons butter; 2 cloves garlic, minced; 1/4 cup Parmesan cheese, grated; Salt and pepper to taste

Highlighted under: Home-Cooked Classics Recipes

Elevate your dinner with this delicious Pistachio Crusted Pork Tenderloin, perfectly balanced with a creamy white sauce.

Created by

Anna

Last updated on 2025-12-11T19:01:05.187Z

This Pistachio Crusted Pork Tenderloin is a delightful combination of flavors and textures, perfect for a special occasion or a cozy family dinner. The crunchy pistachio crust adds a unique twist to the tender pork, while the creamy white sauce enhances every bite.

        Why You'll Love This Recipe
        Unique pistachio crust adds a delightful crunch
Juicy and tender pork paired with a creamy sauce
Perfect for impressing guests at dinner parties

      

A Flavorful Twist on a Classic Dish

Pork tenderloin is a beloved cut of meat known for its tenderness and mild flavor. This recipe takes that classic cut and elevates it with a unique pistachio crust, providing a delightful crunch that contrasts beautifully with the juicy pork. The nutty flavor of the pistachios pairs perfectly with the richness of the meat, creating a harmonious balance that is sure to please your palate.

In addition to the pistachios, the Dijon mustard acts as an excellent adhesive for the crust while imparting a subtle tanginess that enhances the overall flavor profile. The combination of these ingredients makes each bite a savory experience, showcasing how simple ingredients can transform a traditional dish into something extraordinary.

Perfect for Any Occasion

Whether you're hosting a dinner party or looking for a special meal to enjoy with family, this Pistachio Crusted Pork Tenderloin is an ideal choice. Its elegant presentation and exquisite taste make it a standout dish that will impress your guests. Pair it with roasted vegetables or a fresh salad for a complete meal that is both satisfying and visually appealing.

Moreover, cooking pork tenderloin is relatively quick and straightforward, making it a perfect option for busy weeknights. This recipe allows you to prepare a gourmet meal without spending hours in the kitchen, proving that you can enjoy restaurant-quality dishes at home.

Tips for Success

To ensure your pork tenderloin remains juicy and flavorful, it's essential to monitor the cooking time carefully. Using a meat thermometer is highly recommended; aim for an internal temperature of 145°F (63°C) for perfectly cooked pork. Additionally, allowing the meat to rest before slicing helps retain its juices, resulting in a more succulent dish.

For those looking to experiment, consider adding herbs or spices to the pistachio crust for an extra layer of flavor. Fresh rosemary or thyme can complement the nuttiness of the pistachios beautifully, making this dish even more personalized and delicious.

Ingredients

For the Pork Tenderloin

1 lb pork tenderloin
1 cup pistachios, shelled and chopped
1/2 cup breadcrumbs
2 tablespoons Dijon mustard
Salt and pepper to taste
2 tablespoons olive oil

For the White Sauce

1 cup heavy cream
2 tablespoons butter
2 cloves garlic, minced
1/4 cup Parmesan cheese, grated
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Pork

Preheat your oven to 400°F (200°C). Season the pork tenderloin with salt and pepper. Spread Dijon mustard evenly over the pork.

Coat with Pistachios

In a bowl, mix chopped pistachios and breadcrumbs. Press the mixture onto the mustard-coated pork, ensuring it sticks well.

Sear the Pork

Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides until golden brown, about 3-4 minutes per side.

Bake the Pork

Transfer the skillet to the preheated oven and bake for 20 minutes, or until the internal temperature reaches 145°F (63°C).

Make the White Sauce

In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Stir in heavy cream and bring to a simmer.

Mix in Parmesan cheese, salt, and pepper.

Serve

Once the pork is done, let it rest for 5 minutes before slicing. Serve with the white sauce drizzled over the top.

Enjoy your delicious Pistachio Crusted Pork Tenderloin!

Serving Suggestions

This Pistachio Crusted Pork Tenderloin shines when paired with a variety of sides. For a balanced meal, consider serving it alongside creamy mashed potatoes or a quinoa salad. Seasonal roasted vegetables, such as Brussels sprouts or carrots, add a splash of color and provide a delightful contrast to the richness of the pork.

A glass of full-bodied red wine, like a Cabernet Sauvignon or a Merlot, complements the flavors beautifully, making your dining experience even more enjoyable. Don't forget to drizzle some of the white sauce over your sides for an added touch of creaminess.

Storage and Reheating

If you have leftovers, store the pork tenderloin in an airtight container in the refrigerator for up to three days. When reheating, it's best to do so gently to prevent the meat from drying out. Consider using the oven at a low temperature or microwaving it briefly covered with a damp paper towel to retain moisture.

The white sauce can also be stored separately and reheated on the stovetop over low heat. Stir frequently to maintain the creamy consistency. This makes for a quick and delicious lunch option, allowing you to enjoy the flavors of this gourmet dish even on busy days.

Frequently Asked Questions

Can I use other nuts instead of pistachios? Absolutely! While pistachios offer a unique flavor, you can substitute them with walnuts, pecans, or even almonds. Just remember to adjust the chopping method, as different nuts have varying textures.

Is this dish suitable for meal prep? Yes, this Pork Tenderloin is perfect for meal prep! Cook the pork and sauce in advance, then slice and divide into portions for easy reheating throughout the week. It's a great way to ensure you have healthy, delicious meals ready to go!

Questions About Recipes

→ Can I use other nuts instead of pistachios?

Yes, you can substitute with almonds or walnuts for a different flavor.

→ How do I know when the pork is cooked?

Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).

→ Can I make the white sauce ahead of time?

Yes, you can prepare the sauce in advance and reheat it just before serving.

→ What can I serve with this dish?

It pairs well with roasted vegetables or a fresh salad.