Garlic Parmesan Sliders with Chicken

Name: Garlic Parmesan Sliders with Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/4 cup grated parmesan cheese; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; 8 slider buns; Butter for toasting; Fresh parsley, chopped (optional); Additional parmesan for garnish

Highlighted under: Home-Cooked Classics Recipes

I love whipping up these Garlic Parmesan Sliders with Chicken for a quick and delicious meal. The combination of garlic and parmesan creates an irresistible flavor that’s perfect for gatherings or a cozy family dinner. The sliders are easy to assemble, and I often make a double batch because they disappear so quickly! With just a few ingredients and quick cooking time, I can have juicy, savory sliders ready in no time, making them my go-to recipe for busy weeknights or weekend parties.

Created by

Anna

Last updated on 2026-01-06T21:29:28.314Z

When I first made these Garlic Parmesan Sliders, I was pleasantly surprised at how simple yet satisfying they were. The combination of juicy chicken and rich parmesan brought such depth of flavor that I had to share the recipe with friends. I discovered that toasting the slider buns just right created a delightful crunch that enhanced the overall texture.

As I experimented more with spices, I found that adding a bit of Italian seasoning elevated the sliders even further. It's truly amazing how a few herbs can transform your dish. These sliders have become a staple in my kitchen whenever I want something quick yet tasty!

        Why You Will Love This Recipe
        Savory garlic flavor that enhances the chicken
Melty parmesan adds a rich creaminess
Perfectly portable for parties or game day

      

Key Techniques for Perfect Sliders

When forming the chicken patties, aim for a uniform thickness to ensure even cooking. This can be achieved by using a measuring cup to scoop equal amounts of the mixture before shaping them into patties. Keep in mind that ground chicken is leaner than beef, so be careful not to overcook them; a digital meat thermometer is handy here, as the internal temperature should reach 165°F for safe consumption.

For the cooking process, a cast-iron skillet works wonders for achieving a nice brown crust on your sliders. Preheat the skillet over medium heat for a couple of minutes before adding the patties. If they stick, give them a little more time to develop that golden color without fussing with them too much. You’ll know it’s time to flip when they release easily from the pan, showing up with beautifully browned edges.

Ingredient Insights

The addition of parmesan cheese not only enhances the flavor but also contributes moisture to the sliders, making them juicier. If you want to swap out the cheese, consider using crumbled feta for a tangy twist or shredded mozzarella for a gooey texture. Garlic, being the star of this dish, can also be adjusted; feel free to roast it for a milder, sweeter flavor, or add garlic powder for convenience if fresh isn't available.

Salt and pepper are crucial to highlight the chicken’s natural flavors, but don't hesitate to experiment with other seasonings. A bit of smoked paprika can add a subtle smokiness, or you can throw in a pinch of red pepper flakes for a kick. Just remember, start with a small amount and adjust to taste; it’s easy to add more, but hard to take it out!

Ingredients

For the Sliders

1 lb ground chicken
1/4 cup grated parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
8 slider buns
Butter for toasting

For Serving

Fresh parsley, chopped (optional)
Additional parmesan for garnish

Make sure you use fresh garlic and high-quality parmesan for the best flavor!

Instructions

Prepare the Chicken Mixture

In a large bowl, combine the ground chicken, grated parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined.

Form the Sliders

Shape the chicken mixture into small patties, about the size of your slider buns.

Cook the Sliders

Heat a skillet over medium heat. Add the patties and cook for about 5-6 minutes on each side, until fully cooked and golden brown.

Toast the Buns

While the sliders are cooking, butter the slider buns and toast them in a separate pan until golden.

Assemble the Sliders

Place a chicken patty on the bottom half of each slider bun, sprinkle with additional parmesan, and top with the other half of the bun.

Serve

Serve warm, garnished with chopped parsley if desired.

Enjoy these sliders with a side of your favorite dipping sauce!

Pro Tips

For added flavor, try mixing in red pepper flakes for a spicy kick or serve with garlic aioli for dipping.

Make-Ahead and Storage Tips

These sliders are fantastic for meal prep! You can prepare the chicken mixture a day in advance; just store it in an airtight container in the fridge. When you're ready to cook, allow it to come to room temperature before shaping and cooking to ensure even grilling. Cooked sliders can also be stored in the refrigerator for up to three days and simply reheated in a skillet over low heat for a few minutes until warmed through.

If you're making a large batch for a party, they freeze beautifully. Cook the sliders fully before freezing them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag. They’ll keep well for about three months. To reheat, thaw in the fridge overnight and then warm them in a skillet, covered, to keep them juicy.

Serving Suggestions

While the basic Garlic Parmesan Sliders are delightful on their own, you can elevate them by serving with a variety of toppings. Try adding fresh arugula or spinach for a peppery bite, or pickled jalapeños for an extra zing. A drizzle of honey mustard or a spread of creamy aioli can also enhance the overall flavor profile and create a more gourmet slider experience.

Pair your sliders with sides that complement their flavor—crispy sweet potato fries, a light salad, or roasted veggies would all be excellent choices. For a more casual take, consider serving them with chips or a classic coleslaw. Don't forget a selection of dipping sauces; a creamy garlic dip or tangy BBQ sauce can really take the sliders to another level.

Questions About Recipes

→ Can I use ground turkey instead of chicken?

Yes, ground turkey works well and provides a similar texture and flavor.

→ What can I serve with these sliders?

They pair well with fries, a fresh salad, or vegetable skewers.

→ Can I make these sliders ahead of time?

Absolutely! You can prepare the patties and refrigerate them until you're ready to cook.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the fridge for up to 3 days.