Frozen Yogurt Peanut Butter Cups

Name: Frozen Yogurt Peanut Butter Cups
Prep time: 15 min
Total time: 2 h
Yield: 12 cups
Ingredients: 1 cup Greek yogurt; 1/2 cup natural peanut butter; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; Sea salt (optional)

Highlighted under: Flour & Frosting Recipes

I love a treat that is both indulgent and slightly healthier, and these Frozen Yogurt Peanut Butter Cups hit all the right notes for me. They combine the creamy richness of peanut butter with the refreshing coolness of yogurt, making them perfect for a warm day. Not only are they simple to prepare, but they also offer the satisfaction of a traditional peanut butter cup without the guilt. Whether I need a quick dessert or a special snack, these bites never disappoint.

Created by

Anna

Last updated on 2026-01-25T16:26:27.929Z

When I first made these Frozen Yogurt Peanut Butter Cups, I was pleasantly surprised by how easy they were to whip up. I used a silicone muffin tray to give them a perfect shape, and I found that letting them freeze overnight truly enhances their flavor and texture. The combination of creamy yogurt and peanut butter creates a delightful contrast that I absolutely adore.

One of my favorite tips is to sprinkle a little sea salt on top just before freezing. It elevates the flavor profile, balancing the sweetness of the yogurt with the richness of the peanut butter, resulting in a truly gourmet treat that everyone loves!

Why You Will Love These Cups
Creamy yogurt combined with rich peanut butter for a heavenly bite
Refreshing treat that’s perfect for warm weather
Easy to make and customize with your favorite toppings

Mastering the Texture

To achieve the creamy texture that makes these Frozen Yogurt Peanut Butter Cups so delightful, it's essential to use Greek yogurt. Greek yogurt has a thicker consistency than regular yogurt, which provides a rich base that complements the peanut butter beautifully. This thickness not only enhances the mouthfeel but also allows the cups to hold their shape when frozen. Make sure to use full-fat Greek yogurt for the best results, as it adds extra creaminess and flavor.

When mixing your ingredients, take care to blend them until completely smooth. This will ensure that the peanut butter is evenly distributed, preventing any clumps that might disrupt the lovely consistency of the mixture. If you prefer a bit more texture, you can reserve a tablespoon of peanut butter and fold it into the final mixture for a delightful surprise in each bite.

Customizing Your Treats

One of the best aspects of these peanut butter cups is their versatility. Feel free to customize your yogurt mixture by adding different flavors or ingredients. For a chocolate twist, mix in some cocoa powder or use chocolate yogurt. You can also swap out honey for agave syrup or maple syrup, depending on your sweetness preference and dietary needs. This flexibility allows you to cater to various tastes and dietary restrictions, making these cups suitable for everyone.

As for toppings, the possibilities are endless! Try sprinkling crushed nuts, granola, or even mini chocolate chips on top before freezing. If you’re in the mood for something fruity, a few slices of fresh banana or berries could enhance the flavor and texture. Keep in mind, though, that some toppings may affect the freezing process and texture, so experiment cautiously with heavier ingredients.

Ingredients

Gather these simple ingredients to make your Frozen Yogurt Peanut Butter Cups.

Ingredients

1 cup Greek yogurt
1/2 cup natural peanut butter
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
Sea salt (optional)

Once you have all your ingredients ready, you can start assembling your cups!

Instructions

Follow these quick steps to create your delicious Frozen Yogurt Peanut Butter Cups.

Prepare the Mixture

In a bowl, mix the Greek yogurt, natural peanut butter, honey (or maple syrup), and vanilla extract until smooth.

Fill the Cups

Spoon the mixture into a silicone muffin tray, filling each cup about 3/4 full.

Freeze

Place the tray in the freezer for at least 2 hours, or until completely frozen.

Serve

Pop the cups out of the tray and enjoy immediately! For an extra touch, sprinkle some sea salt on top before serving.

These cups are best enjoyed straight from the freezer!

Pro Tips

You can add small pieces of dark chocolate or nuts into the mixture for extra texture and flavor. Just be sure to adjust the sweetness accordingly if you do.

Storage and Freezing Tips

These Frozen Yogurt Peanut Butter Cups can be stored in an airtight container in the freezer for up to two months. To prevent them from sticking together, consider placing a piece of parchment paper between layers. I recommend grabbing a few cups at a time instead of pulling out the entire batch, as this will keep the remaining cups frozen and ready for later enjoyment. Just be sure to let them sit at room temperature for a minute or two to soften slightly before indulging.

If you’re planning to make a larger batch for a gathering, consider using a larger silicone mold or even a baking dish. Simply increase the mixture quantities by scaling up the ingredients proportionately. Once frozen, cut them into squares or bars for easy serving, and be ready for compliments on your creative twist!

Troubleshooting Common Issues

If your peanut butter cups are too hard to bite into after freezing, it could be due to an oversaturation of peanut butter. To avoid this, keep the peanut butter to yogurt ratio balanced as stated in the recipe. If you accidentally make them too hard, simply leave them out at room temperature for a few minutes before serving, or microwave them for just 10 seconds to soften slightly without losing their shape.

On the other hand, if your cups aren’t holding their shape well, ensure you allow sufficient freezing time. If they seem too soft after just a couple of hours, give them additional time in the freezer. Fully frozen cups are essential for achieving that perfect bite and presentation. Checking them after two hours is a good start, but longer can help, especially if your freezer runs on the warmer side.

Questions About Recipes

→ Can I use non-dairy yogurt?

Yes, you can substitute Greek yogurt with a non-dairy version if you prefer.

→ How long can I store these cups?

They can be stored in the freezer for up to 3 months.

→ Can I add other ingredients like fruit?

Absolutely! You can mix in your favorite fruits or even chocolate chips.

→ Is it necessary to use honey or maple syrup?

No, you can omit it for a lower-sugar option or use a sugar substitute if desired.