Fried Zucchini Parmesan Chips

Name: Fried Zucchini Parmesan Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 medium zucchinis, sliced into thin rounds; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Oil for frying

Highlighted under: Taste the World Recipes

Enjoy the crispy delight of Fried Zucchini Parmesan Chips, a perfect snack or appetizer that combines the flavors of fresh zucchini and savory parmesan cheese.

Created by

Anna

Last updated on 2025-12-21T16:54:30.269Z

Fried Zucchini Parmesan Chips are a delightful twist on traditional chips. They're crispy, cheesy, and full of flavor, making them the perfect snack or appetizer for any occasion.

        Why You'll Love This Recipe
        Crispy and savory with a cheesy flavor
A great way to enjoy fresh zucchini
Quick and easy to prepare, perfect for any gathering

      

The Perfect Snack for Any Occasion

Fried Zucchini Parmesan Chips are an irresistible treat that can elevate any gathering. Whether you're hosting a casual get-together, a game night, or simply enjoying a cozy evening at home, these chips will be a hit with your guests. Their crispy texture and cheesy flavor make them a delightful alternative to traditional potato chips and a healthier option for snacking.

These zucchini chips not only taste amazing, but they are also a fantastic way to incorporate more vegetables into your diet. By using fresh zucchini, you're adding a nutritious element to your snacking experience. Plus, the simplicity of the recipe means you can whip them up in no time, ensuring that deliciousness is just a fry away!

How to Customize Your Chips

One of the great things about Fried Zucchini Parmesan Chips is their versatility. Feel free to experiment with different seasonings to create your unique flavor profile. For a spicy kick, consider adding cayenne pepper or crushed red pepper flakes to the breadcrumb mixture. Alternatively, you can mix in herbs like oregano or basil for a fresh, aromatic touch.

If you want to try a different cheese, substitute the Parmesan with Pecorino Romano or even a blend of Italian cheeses for a gourmet twist. You can also make these chips gluten-free by using almond flour or gluten-free breadcrumbs, ensuring that everyone can enjoy this delicious snack, regardless of dietary restrictions.

Pairing Suggestions

While Fried Zucchini Parmesan Chips are delicious on their own, pairing them with the right dipping sauces can elevate the experience even further. A classic marinara sauce offers a tangy contrast to the savory chips, while a creamy ranch or garlic aioli adds a rich, indulgent element. Try a spicy sriracha mayo for those who love a little heat!

These chips also make a fantastic accompaniment to salads or as a side dish for grilled meats. Their crispy texture complements the freshness of a summer salad beautifully, making them a great choice for barbecues or picnics. No matter how you choose to enjoy them, these zucchini chips are sure to impress.

Ingredients

For the Chips

2 medium zucchinis, sliced into thin rounds
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Oil for frying

Make sure to have all your ingredients ready before starting to ensure a smooth cooking process.

Instructions

Prepare the Zucchini

Slice the zucchinis into thin rounds, about 1/4 inch thick. Pat them dry with paper towels to remove excess moisture.

Set Up Breading Station

In three separate bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.

Bread the Zucchini

Dip each zucchini slice first into the flour, then into the beaten eggs, and finally coat with the breadcrumb mixture. Place them on a plate.

Fry the Chips

In a large skillet, heat oil over medium heat. Fry the breaded zucchini slices in batches until golden brown, about 2-3 minutes on each side. Drain on paper towels.

Serve and Enjoy

Serve the Fried Zucchini Parmesan Chips warm. Enjoy them as a snack or appetizer with your favorite dipping sauce!

Make sure to enjoy these chips fresh for the best flavor and texture!

Storage Tips

To maintain the crispy texture of your Fried Zucchini Parmesan Chips, it's best to serve them immediately after frying. However, if you have leftovers, store them in an airtight container in the refrigerator. When you're ready to enjoy them again, reheat them in an oven or air fryer to restore their crunch. Avoid microwaving, as it can make them soggy.

If you prefer to prepare them in advance, you can bread the zucchini slices and store them in the fridge for a few hours before frying. This way, you can save time when entertaining and still serve fresh, hot chips.

Health Benefits of Zucchini

Zucchini is not just a delicious vegetable; it's also packed with health benefits. Low in calories and high in water content, zucchini is an excellent choice for those looking to maintain a healthy diet. It's rich in vitamins A and C, essential for maintaining healthy skin and boosting your immune system.

Additionally, zucchini contains antioxidants that help combat free radicals in the body, promoting overall health. It also offers dietary fiber, which aids in digestion and keeps you feeling full longer, making these Fried Zucchini Parmesan Chips a guilt-free indulgence.

Questions About Recipes

→ Can I bake these instead of frying?

Yes, you can bake them at 425°F (220°C) for about 20 minutes, flipping halfway through.

→ What can I serve with these chips?

They pair well with marinara sauce, ranch dressing, or tzatziki.

→ Can I use other vegetables?

Absolutely! You can use eggplant, mushrooms, or even thinly sliced potatoes.

→ How do I store leftovers?

Store any leftover chips in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.