Easy Veggie Pasta Bake

Name: Easy Veggie Pasta Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 12 oz penne pasta; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 zucchini, diced; 1 bell pepper, diced; 1 cup mushrooms, sliced; 1 can (14 oz) crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); 2 cups shredded mozzarella cheese; Salt and pepper to taste

Highlighted under: Speedy Supper Recipes

I absolutely love making this Easy Veggie Pasta Bake for family gatherings and quick weeknight dinners. It's packed with fresh vegetables and flavorful herbs, creating a harmonious blend that everyone enjoys. What I appreciate most about this dish is its versatility; you can mix in any vegetables you have on hand. Plus, the gooey, melted cheese on top adds a perfect finishing touch. Within 30 minutes, you can have a comforting and delicious meal that nourishes both body and soul.

Created by

Anna

Last updated on 2026-02-15T16:06:19.423Z

When I first created this Easy Veggie Pasta Bake, I wanted to combine all my favorite vegetables into a single dish that was both satisfying and colorful. The method of roasting the veggies before mixing them into the pasta really enhances their flavors. I noticed that using seasonal vegetables makes a noticeable difference, so I always try to pick what's freshest at the market.

One trick that has worked well for me is to add a bit of red pepper flakes into the sauce. It elevates the dish with a subtle heat that contrasts beautifully with the creaminess of the cheese. Trust me, once you try this method, you'll find it hard to go back to plain pasta bakes!

Why You'll Love This Recipe
Bursting with colorful, fresh vegetables
Creamy cheese layer that binds everything perfectly
Quick and easy to make, perfect for busy nights

Perfect Pasta Selection

Choosing the right pasta is crucial for this veggie bake. Penne works wonderfully due to its tubular shape, allowing it to hold on to the flavorful sauce and chunky vegetables. If you prefer a different shape, consider using rotini or fusilli, as their twists will also catch and hold the ingredients well. Just be sure to cook the pasta to al dente; it will continue to cook in the oven, absorbing the moisture from the sauce without becoming mushy.

To elevate the dish further, experiment with whole wheat or gluten-free pasta options, which can add a different texture and nutrition profile. Cooking times may vary slightly, so keep an eye on your pasta to prevent overcooking. Remember, the goal is a firm bite that still offers a nice chew once baked.

Layering Techniques for Flavor

When layering the ingredients in your baking dish, think of it as building a flavor foundation. Start by evenly spreading the pasta mixture to ensure each bite is packed with flavor. Mix half of the mozzarella cheese into the pasta and vegetable mixture before topping with the rest. This helps to create a cohesive texture that's creamy and melty throughout the bake instead of just on top.

For an added depth of flavor, consider mixing in some grated Parmesan cheese or a bit of ricotta with the pasta before baking. These cheeses contribute to a rich, creamy consistency and enhance the overall flavor profile. Just be aware of how much additional cheese you add, as it may alter the baking time slightly due to increased moisture content.

Make-Ahead and Storage Tips

This Easy Veggie Pasta Bake is an excellent choice for meal prep! You can assemble it a day in advance and keep it covered in the refrigerator until you're ready to bake. Just remember that if you prepare it ahead of time, it might need an extra few minutes in the oven, as it will be chilled. Alternatively, it's also freezer-friendly; just assemble it and freeze before baking. When you’re ready to eat, thaw it overnight in the fridge and then bake as directed.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, which usually takes around 20 minutes. You can also microwave portions, but the oven will help to retain a nice texture without making it mushy.

Ingredients

For the Pasta Bake

12 oz penne pasta
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 zucchini, diced
1 bell pepper, diced
1 cup mushrooms, sliced
1 can (14 oz) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
2 cups shredded mozzarella cheese
Salt and pepper to taste

Instructions

Cook the Pasta

Preheat your oven to 375°F (190°C). Cook the penne pasta according to package instructions until al dente, then drain and set aside.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent. Then, stir in the zucchini, bell pepper, and mushrooms. Cook until tender, about 5-7 minutes.

Combine Ingredients

Add the crushed tomatoes, dried oregano, dried basil, and red pepper flakes into the skillet. Season with salt and pepper. Let the mixture cook for another 5 minutes, allowing the flavors to meld together.

Mix and Bake

In a large baking dish, combine the cooked pasta with the vegetable mixture. Stir in half of the mozzarella cheese. Top with the remaining cheese and bake for 15-20 minutes, or until bubbly and golden.

Pro Tips

Feel free to switch up the vegetables based on what you have available. Broccoli, spinach, or even butternut squash would be delightful additions!

Ingredient Substitutions

Feel free to customize your vegetable selection based on what you have on hand. Spinach, kale, or even chopped broccoli would be great additions that boost nutrition without compromising flavor. If you're short on time, you can use pre-chopped vegetables or frozen mixed veggies, just make sure to thaw and drain any excess liquid before incorporating them into your bake.

For those looking for a dairy-free option, substitute the mozzarella cheese with vegan cheese alternatives that melt well, or you can try adding a cashew cream for a rich and creamy layer. Nutritional yeast is also a fantastic addition for a cheesy flavor without the dairy!

Serving Suggestions

This pasta bake can be a meal on its own, but pairing it with a simple green salad or roasted vegetables adds an extra layer of nutrients to your dinner plate. Drizzle some balsamic vinegar over the salad for a refreshing contrast to the rich pasta. You could also serve it alongside crusty garlic bread to mop up any saucy goodness left on your plate.

For an added touch, consider garnishing the baked dish with fresh herbs like basil or parsley before serving. The fresh herbs not only enhance the visual appeal but also add a burst of flavor that delightfully complements the dish's overall taste.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any kind of pasta will work; just adjust the cooking time as needed.

→ Can this dish be made ahead of time?

Yes, you can prepare the pasta bake up to the baking step, cover it, and store it in the fridge for up to a day before cooking.

→ Is it possible to make this vegan?

Certainly! Swap out the cheese for a dairy-free alternative and use whole grain or gluten-free pasta.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave.