Crispy Airfryer Garlic Potatoes

Name: Crispy Airfryer Garlic Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; Fresh parsley, chopped (for garnish)

Highlighted under: Home-Cooked Classics Recipes

I absolutely love these Crispy Airfryer Garlic Potatoes! They come out perfectly golden and crunchy, all while being easy to prepare. The blend of garlic and seasoning creates a mouthwatering aroma that fills my kitchen, making it hard to resist sneaking a taste before they’re officially served. Whether as a side dish or a snack, these potatoes are a winner, and I've perfected the method to ensure they achieve that delightful crispness every time. Believe me, once you try them, you'll want them on your table regularly!

Created by

Anna

Last updated on 2026-02-07T22:06:28.310Z

One of my favorite go-to dishes is these Crispy Airfryer Garlic Potatoes. I’ve experimented with various ways to prepare them, and I’ve found that soaking the potatoes in water for a short time before cooking makes a noticeable difference. Not only does it help remove excess starch, but it also enhances their crispiness in the air fryer.

I also love adding a sprinkle of fresh herbs like rosemary or thyme to elevate the flavor profile. These simple additions effortlessly take the dish from ordinary to extraordinary, perfect for impressing family and friends during gatherings.

Why You Will Love This Recipe
Garlic aroma that fills your kitchen.
Perfectly crispy on the outside and fluffy inside.
Quick and easy to prepare, perfect for weeknight meals.
Versatile as a side dish or a snack.

Achieving Perfect Crispiness

To achieve that desired crispy outer layer while maintaining a fluffy inside, it's crucial to soak the baby potatoes before cooking. This step removes excess starch, preventing them from becoming gummy during the air frying process. After soaking, ensure to thoroughly drain and pat the potatoes dry; excess moisture can lead to steaming instead of crisping. I like to use a clean kitchen towel for this task to make sure they're as dry as possible.

Air frying is all about managing heat and airflow. By preheating your air fryer to 400°F (200°C), you set the stage for the potatoes to get that golden brown exterior. Making sure the potatoes are in a single layer—avoid overcrowding the basket—allows hot air to circulate effectively around each piece. If you have more potatoes than can fit in one layer, consider cooking them in batches for optimal texture.

Understanding Seasoning Choices

The combination of garlic, paprika, salt, and pepper not only enhances the potatoes' flavor but also contributes to that irresistible aroma. Freshly minced garlic works best as it releases essential oils that permeate the potatoes while cooking, providing a robust flavor. If you prefer a milder garlic taste, you can use roasted garlic instead, which offers a softer, sweeter flavor profile.

Paprika adds not just color but also a depth of flavor that complements the earthiness of the potatoes. If you like a kick, try using smoked paprika or adding a dash of cayenne pepper for heat. This recipe is also flexible; feel free to incorporate herbs like rosemary or thyme for added complexity, especially if you're using fresh herbs, which can brighten the dish further.

Ingredients

Gather the following ingredients for a delicious batch of Crispy Airfryer Garlic Potatoes:

Ingredients

2 pounds baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
Fresh parsley, chopped (for garnish)

Make sure to adjust the seasonings to your personal taste!

Instructions

Follow these steps to achieve crispy, flavorful potatoes:

Prepare the Potatoes

Soak the halved baby potatoes in cold water for 15 minutes. This helps remove excess starch.

Season the Potatoes

Drain the potatoes and pat them dry. In a large bowl, combine the potatoes with olive oil, garlic, salt, pepper, and paprika. Toss everything together until the potatoes are evenly coated.

Air Fry the Potatoes

Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in the fryer basket in a single layer and cook for 25 minutes, shaking the basket halfway through.

Garnish and Serve

Once crispy and golden, remove the potatoes from the air fryer and garnish with fresh parsley. Serve hot as a side dish or snack!

Enjoy your crispy garlic potatoes with your favorite dipping sauce!

Pro Tips

For extra flavor, consider adding parmesan cheese or a squeeze of lemon juice before serving.

Serving Suggestions

Crispy Airfryer Garlic Potatoes are extremely versatile and can elevate any meal. Serve them alongside grilled chicken or fish for a complete dinner, or toss them in a salad for an added crunch. They also make a fantastic standalone snack, especially when paired with dipping sauces like aioli or a spicy ranch. Don't hesitate to get creative with toppings; shredded cheese or a sprinkle of chili flakes can bring extra flavor.

If you're hosting a gathering, consider serving these potatoes on a sharing platter. They can be easily dressed up with a drizzle of balsamic glaze or a sprinkle of freshly grated cheese. Presentation matters, and you can even add a few lemon wedges on the side for guests to squeeze over their portion, enhancing both flavor and visual appeal.

Storage and Reheating Tips

If you find yourself with leftover Crispy Airfryer Garlic Potatoes, store them in an airtight container in the refrigerator for up to 3 days. When reheating, the oven or an air fryer works best to maintain their crispiness; simply reheat at 350°F (175°C) for about 10 minutes. Avoid using the microwave, as it can make them soft and less enjoyable to eat.

For longer storage, you can freeze prepared but uncooked potatoes. After seasoning, spread them in a single layer on a baking sheet and freeze until solid before transferring them to a freezer bag. When you’re ready to cook, you can place them directly in the air fryer without thawing; just add a few extra minutes to the cooking time for the best results.

Questions About Recipes

→ Can I use other types of potatoes?

Yes! While baby potatoes work great, you can also use Yukon Gold or red potatoes.

→ Is it necessary to soak the potatoes?

Soaking the potatoes helps achieve a crispier texture. It's recommended, but if you're short on time, you can skip this step.

→ How can I make these potatoes spicier?

You can add cayenne pepper or chili powder to the seasoning mix for a spicy kick.

→ What dipping sauces pair well with this dish?

Garlic aioli, ranch dressing, or even a spicy sriracha mayo would be perfect!