Cinnamon Sugar Skillet Blondies

Name: Cinnamon Sugar Skillet Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 1 1/2 cups brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1/4 cup granulated sugar (for topping)

Highlighted under: Flour & Frosting Recipes

Indulge in the warm, gooey goodness of Cinnamon Sugar Skillet Blondies, a delightful dessert that combines the rich flavors of brown sugar and cinnamon for a truly irresistible treat.

Created by

Anna

Last updated on 2025-12-29T18:19:27.527Z

These Cinnamon Sugar Skillet Blondies are perfect for sharing with friends and family. Baked in a cast-iron skillet, they have a crispy edge and a soft, chewy center that everyone will love.

        Why You'll Love This Recipe
        Warm and comforting flavors of cinnamon and sugar.
Easy one-pan preparation for minimal cleanup.
Perfectly chewy texture that's simply irresistible.

      

A Perfect Dessert for Any Occasion

Cinnamon Sugar Skillet Blondies are not just a treat; they're a celebration of flavor that can brighten any gathering. Whether it's a cozy family night, a birthday party, or a casual get-together with friends, these blondies are sure to impress. Their rich, sweet aroma wafts through the air as they bake, inviting everyone to gather around for a warm slice.

This dessert is incredibly versatile, making it suitable for all ages. Children will love the gooey texture and comforting flavors, while adults will appreciate the sophisticated blend of cinnamon and brown sugar. These blondies can stand alone or be paired with a scoop of vanilla ice cream for an indulgent dessert experience.

Why Skillet Desserts Are a Game Changer

Skillet desserts, like these Cinnamon Sugar Blondies, offer a unique twist on traditional baking methods. Cooking in a skillet allows for even heat distribution, resulting in perfectly cooked edges and a wonderfully chewy center. The one-pan approach not only simplifies preparation but also minimizes cleanup, making it an ideal choice for busy bakers.

Another great benefit of skillet desserts is the ability to serve directly from the pan. This adds a rustic charm to your presentation, allowing guests to help themselves. Plus, the warm blondies retain their gooey texture longer when kept in the skillet, ensuring every bite is as delicious as the first.

Tips for Perfecting Your Blondies

To achieve the best results with your Cinnamon Sugar Skillet Blondies, be sure to measure your ingredients accurately. Using packed brown sugar is essential, as it contributes to the moistness and rich flavor of the blondies. Additionally, avoid overmixing the batter once the dry ingredients are added; this helps to maintain that desired chewy texture.

For an extra burst of flavor, consider adding mix-ins like chocolate chips, nuts, or dried fruit. These additions can take your blondies to the next level, creating a personalized treat that reflects your taste. Experimenting with different spices, such as nutmeg or cardamom, can also bring a unique twist to this classic recipe.

Ingredients

Gather these simple ingredients to create your delicious blondies.

Ingredients

1 cup (2 sticks) unsalted butter, melted
1 1/2 cups brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/4 cup granulated sugar (for topping)

Once you have all your ingredients ready, you're just a few steps away from delicious blondies!

Instructions

Follow these simple steps to bake your blondies to perfection.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a cast-iron skillet or a baking pan with butter.

Mix Wet Ingredients

In a large bowl, combine the melted butter and brown sugar. Stir until smooth, then add the eggs and vanilla extract, mixing well.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.

Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Bake the Blondies

Pour the batter into the prepared skillet and sprinkle with granulated sugar. Bake for 25 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the blondies to cool for a few minutes before slicing into squares. Serve warm and enjoy!

These blondies are best served warm, but you can store leftovers in an airtight container.

Serving Suggestions

These Cinnamon Sugar Skillet Blondies are delightful on their own, but you can elevate the experience further with some creative serving suggestions. Drizzle a warm caramel sauce over the top or sprinkle with sea salt for a sweet and salty flavor combination that will tantalize your taste buds.

Pairing these blondies with a scoop of vanilla ice cream creates a comforting dessert that's perfect for any occasion. The warm, gooey blondies contrast beautifully with the cold, creamy ice cream, making each bite a delicious adventure.

Storage Tips

If you happen to have leftovers (which is rare!), storing your blondies properly is key to maintaining their freshness. Allow them to cool completely, then store in an airtight container at room temperature for up to four days. For longer storage, you can freeze individual squares wrapped in plastic wrap and placed in a freezer-safe bag for up to three months.

When you're ready to enjoy your frozen blondies, simply thaw them at room temperature or warm them in the microwave for a few seconds. This way, you can indulge in that warm, gooey goodness whenever the craving strikes!

Questions About Recipes

→ Can I use a different type of sugar?

Yes, you can substitute granulated sugar with coconut sugar or cane sugar for a different flavor.

→ How do I store leftover blondies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these blondies?

Absolutely! Wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.

→ What can I serve with blondies?

These blondies pair wonderfully with vanilla ice cream or a drizzle of caramel sauce.