Cinnamon Raisin Quick Bread
Highlighted under: Speedy Supper Recipes
This Cinnamon Raisin Quick Bread is a delightful treat, perfect for breakfast or as a snack. Its warm spices and sweet raisins make it a comforting choice for any time of day.
This Cinnamon Raisin Quick Bread is a family favorite, cherished for its rich aroma and delightful taste. Perfectly spiced with cinnamon, it pairs wonderfully with a cup of tea or coffee.
Why You Will Love This Recipe
- Warm, comforting flavors of cinnamon and raisins
- Easy to make with simple ingredients
- Perfect for breakfast or as a sweet snack
The Perfect Breakfast Treat
Cinnamon Raisin Quick Bread is more than just a delightful snack; it’s an ideal companion for your morning coffee or tea. The combination of warm cinnamon and sweet raisins creates a comforting aroma that fills your kitchen, inviting everyone to gather around the breakfast table. Whether you enjoy it toasted with a pat of butter or simply as is, this quick bread elevates your morning routine to a cozy experience.
What makes this quick bread stand out is its versatility. You can serve it plain, or dress it up with cream cheese or a drizzle of honey for an added touch of sweetness. It's also fantastic for meal prep, allowing you to slice and store it for busy mornings or unexpected guests. Just a few minutes in the toaster brings it back to life, making it a convenient option for any day.
Baking Made Easy
One of the best features of this Cinnamon Raisin Quick Bread is how simple it is to make. With just a handful of basic ingredients, you can whip up a delicious loaf in no time. The quick bread method requires no yeast or complicated kneading, making it a perfect recipe for beginner bakers or anyone short on time. It’s all about mixing, pouring, and baking – a straightforward process that yields impressive results.
Moreover, this recipe is forgiving and adaptable. If you don’t have walnuts on hand, feel free to omit them. You can even substitute the raisins for dried cranberries or chopped apples if you wish to mix things up. This flexibility allows you to customize the bread to suit your tastes or use up ingredients you already have in your pantry.
Storing and Serving Suggestions
Once your Cinnamon Raisin Quick Bread has cooled, you might wonder about the best way to store it. To keep it fresh, wrap the loaf in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to keep it longer, it can be frozen for up to three months. Just slice it before freezing for easy access and thaw individual pieces as needed.
This bread can be enjoyed in various ways beyond breakfast. Consider serving it as an afternoon snack or dessert paired with a scoop of vanilla ice cream. You can also turn it into a delightful French toast by soaking the slices in a mixture of eggs, milk, and cinnamon before cooking them on a griddle. No matter how you choose to enjoy it, this quick bread is sure to bring joy to your table.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Add-ins
- 1 cup raisins
- 1/2 cup chopped walnuts (optional)
Mix the dry and wet ingredients separately before combining them to ensure even distribution of flavors.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Mix Wet Ingredients
In another bowl, mix the melted butter, eggs, milk, and vanilla until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins and walnuts if using.
Bake the Bread
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
For the best flavor, let the bread sit for a few hours before slicing.
Health Benefits of Ingredients
Cinnamon is not just a flavorful spice; it also offers numerous health benefits. It has anti-inflammatory properties, can improve heart health, and may even help regulate blood sugar levels. Including cinnamon in your diet can be a delicious way to enhance your overall wellness.
Raisins, on the other hand, are packed with antioxidants and essential nutrients. They provide a natural sweetness that reduces the need for added sugars, making this bread a healthier option. Additionally, the fiber content in raisins supports digestion and helps keep you feeling full longer.
Variations to Try
If you're looking to add a twist to your Cinnamon Raisin Quick Bread, try incorporating different spices like nutmeg or allspice for a more complex flavor profile. You can also experiment with different types of dried fruits, such as apricots or figs, to give the bread a unique taste.
For a healthier alternative, consider substituting half of the all-purpose flour with whole wheat flour. This will add extra fiber to the bread while still maintaining its delightful texture. You can also use honey or maple syrup instead of granulated sugar for a more natural sweetness.
Questions About Recipes
→ Can I use whole wheat flour?
Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.
→ How do I store the quick bread?
Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
→ Can I freeze this bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap and then aluminum foil before freezing. It will last for up to 3 months.
→ What can I serve with this bread?
This bread is delicious on its own but can also be served with butter, cream cheese, or a drizzle of honey.
Cinnamon Raisin Quick Bread
This Cinnamon Raisin Quick Bread is a delightful treat, perfect for breakfast or as a snack. Its warm spices and sweet raisins make it a comforting choice for any time of day.
Created by: Anna
Recipe Type: Speedy Supper Recipes
Skill Level: Easy
Final Quantity: 1 loaf
What You'll Need
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Add-ins
- 1 cup raisins
- 1/2 cup chopped walnuts (optional)
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In another bowl, mix the melted butter, eggs, milk, and vanilla until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins and walnuts if using.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 120mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g