Chocolate Dreams Strawberry Cups

Name: Chocolate Dreams Strawberry Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 200g dark chocolate, chopped; 200g milk chocolate, chopped; 400g fresh strawberries, hulled and halved; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Flour & Frosting Recipes

I love creating desserts that are not only visually appealing but also packed with flavor. These Chocolate Dreams Strawberry Cups are the perfect combination of rich chocolate and sweet, juicy strawberries. Each bite offers a delightful contrast of textures, with the smooth dark chocolate shell giving way to the fresh fruit inside. The process is surprisingly simple, yet the end result feels quite luxurious. I find that these little cups are perfect for special occasions, or even just a sweet treat at home. Trust me, they will impress anyone who tries them!

Created by

Anna

Last updated on 2026-01-25T20:29:27.628Z

When I first tried making chocolate cups, I was amazed at how easy it was to create something that looks so elaborate. The key is to use high-quality chocolate to coat the cups, which gives them a glossy finish and a rich flavor. I always make sure to temper the chocolate properly to ensure it sets beautifully.

Another tip I've learned is to choose strawberries that are firm and ripe for the best flavor. You can even dip them in a little extra chocolate for a fun twist. Every time I serve these, I get compliments galore, making them a favorite in my household.

Why You'll Love These Cups
The decadent combination of luscious chocolate and fresh strawberries
Each cup is perfect for indulging or sharing with loved ones
Versatile and can be customized with different fruits or toppings

Perfecting the Chocolate Shell

The key to achieving a perfectly shiny and smooth chocolate shell lies in the melting technique. Using a double boiler helps to maintain an even heat, preventing the chocolate from burning. Stir the mixture continuously, allowing the chocolate to become glossy and smoothly combine. If the chocolate begins to seize, adding a teaspoon of coconut oil can help restore fluidity without compromising texture.

When spooning the melted chocolate into molds, ensure you’re evenly coating each side for a uniform shell. Rotate the mold as you add chocolate, allowing gravity to assist in achieving a consistent thickness. If you want a thicker shell, let the first layer set slightly in the freezer, then add a second coat before freezing again, which increases the structural integrity of each cup.

Choosing and Preparing Strawberries

Selecting the freshest strawberries is crucial for this recipe; they should be bright red and firm, indicating ripeness. If you're unable to find sweet fresh strawberries, consider alternatives like raspberries or blueberries, which can also complement the chocolate beautifully. To heighten the strawberries’ natural sweetness, sprinkling them with powdered sugar enhances their flavor, encouraging the release of juice and softening their texture.

After hullying the strawberries, cutting them in halves exposes their juicy interior, making them more enjoyable. Allowing the halved strawberries to sit with sugar and vanilla for about five minutes enhances their flavor profile and creates a light syrup that seeps into the cups when assembled. The vanilla extract adds a depth that balances the chocolate’s richness wonderfully.

Ingredients

For the Chocolate Cups

200g dark chocolate, chopped
200g milk chocolate, chopped

For the Filling

400g fresh strawberries, hulled and halved
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Make sure to choose sweet, ripe strawberries for the best results!

Instructions

Melt the Chocolate

In a double boiler, melt both the dark and milk chocolate together, stirring until smooth and fully combined.

Form the Chocolate Cups

Spoon the melted chocolate into silicone molds, coating the sides evenly. Place them in the freezer for about 10 minutes to harden.

Prepare the Filling

In a bowl, combine the halved strawberries, powdered sugar, and vanilla extract. Toss gently to mix and let sit for 5 minutes.

Assemble the Cups

Once the chocolate cups have hardened, remove them from the molds and fill each cup with the strawberry mixture.

Serve and Enjoy

Serve immediately or refrigerate for up to an hour before serving. Enjoy the delightful combination!

For an extra touch, drizzle melted chocolate over the top before serving!

Pro Tips

Experiment with different fruits or add a layer of whipped cream for added texture. You can also try using white chocolate for a different flavor experience.

Make-Ahead Tips

These Chocolate Dreams Strawberry Cups can be made ahead of time, making them an excellent choice for parties or gatherings. You can prepare the chocolate cups and store them in an airtight container at room temperature for up to a week. For optimum freshness, fill them just before serving to maintain the strawberries’ texture and prevent them from leaking into the chocolate shell.

If you want to freeze them, ensure the chocolate cups are completely cooled and hardened. You can fill and freeze them, but keep in mind that the strawberries might not hold their form as well. If freezing, consider using firmer fruits or adjusting your filling to keep the sweetness without compromising texture.

Serving Suggestions

When ready to serve, present these cups on a decorative platter with a garnish of fresh mint or additional berries for an elegant touch. You can also drizzle melted chocolate or a balsamic reduction over the plate for an added flourish, enhancing both flavor and visual appeal. Pairing these cups with a scoop of vanilla ice cream or a dollop of whipped cream can elevate the dessert experience even further.

For a twist on the traditional flavor, consider adding a hint of orange or lemon zest to the filling mixture, giving a zesty kick that contrasts beautifully with the rich chocolate. You can also explore adding a sprinkle of sea salt on top to enhance the chocolate's depth and complement the sweetness of the strawberries.

Questions About Recipes

→ Can I use chocolate chips instead of chopped chocolate?

Yes, but make sure they are good quality, as cheaper chips may not melt smoothly.

→ How can I prevent the chocolate from cracking?

Make sure to temper the chocolate properly and avoid overcooking it during melting.

→ Can I make these cups in advance?

Yes, you can prepare the chocolate cups a day ahead and fill them shortly before serving.

→ What variations can I try with this recipe?

You can fill the cups with different fruits, whipped cream, or even custard for a twist!