Cheddar Bay Sausage Balls

Name: Cheddar Bay Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 2 cups shredded sharp cheddar cheese; 1 cup baking mix (like Bisquick); 1/4 cup milk; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/4 cup chopped fresh parsley (optional)

Highlighted under: Flour & Frosting Recipes

These Cheddar Bay Sausage Balls are a delightful blend of savory sausage, sharp cheddar cheese, and a hint of garlic, inspired by the famous Cheddar Bay Biscuits.

Created by

Anna

Last updated on 2025-12-09T22:26:20.655Z

Cheddar Bay Sausage Balls are the perfect appetizer for any gathering. They combine the irresistible flavors of cheddar cheese and sausage with a touch of garlic, making them a crowd-pleaser at parties or a cozy family dinner.

        Why You Will Love This Recipe
        Savory sausage flavor with a cheesy twist
Quick and easy to prepare for any occasion
Perfectly bite-sized for snacking or appetizers

      

The Perfect Snack for Any Occasion

Cheddar Bay Sausage Balls are the ultimate crowd-pleaser, perfect for parties, game days, or any casual gathering. Their combination of savory sausage and sharp cheddar cheese makes them a hit with both kids and adults. Plus, they can be enjoyed warm or at room temperature, making them an excellent choice for potlucks or buffets. With their bite-sized nature, they are easy to pick up and enjoy, ensuring that your guests will keep coming back for more.

Not only are they delicious, but these sausage balls are also incredibly versatile. You can serve them as an appetizer, a side dish, or even a hearty snack. Consider pairing them with a zesty dipping sauce or a simple ranch dressing to elevate their flavor even further. They’re great for holiday gatherings, casual get-togethers, or even as a fun addition to a Sunday brunch spread.

A Twist on a Classic

Inspired by the beloved Cheddar Bay Biscuits, these sausage balls bring a familiar flavor profile to a new and exciting form. The addition of garlic and onion powders enhances the savory notes of the sausage, while the sharp cheddar adds a creamy richness that complements each bite. This recipe not only captures the essence of the original biscuits but also offers a satisfying texture that is sure to delight your taste buds.

If you're a fan of Cheddar Bay Biscuits, this recipe is a must-try. The sausage balls incorporate the same delicious flavors you love, but in a fun, portable format. This makes it easy to enjoy those classic flavors without needing a full meal. It's a wonderful way to bring a touch of nostalgia to your next gathering while providing something new and exciting for your guests.

Quick and Easy Preparation

One of the best aspects of Cheddar Bay Sausage Balls is how quick and easy they are to prepare. With just a few simple ingredients and minimal prep time, you can whip up a batch in no time. Perfect for those busy weeknights or last-minute gatherings, these sausage balls come together effortlessly, allowing you to spend more time enjoying the company of friends and family.

The straightforward steps make this recipe accessible to cooks of all skill levels. Even if you're a novice in the kitchen, you'll find success with this recipe. With no complicated techniques or specialized equipment required, you'll feel empowered to create a delicious snack that everyone will love. Whether you're cooking for a crowd or just for yourself, this recipe is a winner.

Ingredients

Gather these ingredients to make your delicious Cheddar Bay Sausage Balls:

Ingredients

1 pound breakfast sausage
2 cups shredded sharp cheddar cheese
1 cup baking mix (like Bisquick)
1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup chopped fresh parsley (optional)

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these steps to create your Cheddar Bay Sausage Balls:

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, shredded cheddar cheese, baking mix, milk, garlic powder, onion powder, black pepper, and salt. Mix until well combined.

Shape the Balls

Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown and cooked through.

Serve

Let the sausage balls cool for a few minutes before serving. Enjoy!

These sausage balls are best served warm with your favorite dipping sauce.

Tips for Perfect Sausage Balls

To ensure your Cheddar Bay Sausage Balls turn out perfectly every time, be sure to use high-quality breakfast sausage. The flavor of the sausage is crucial, so choose one that you enjoy eating. Additionally, consider experimenting with different types of cheese. While sharp cheddar works wonderfully, you could also try pepper jack for a spicy kick or even a blend of cheeses for added depth.

Another tip is to avoid overmixing the ingredients. Once everything is combined, mix just until you can form the balls. This will help maintain a tender texture. If you prefer a little extra flavor, feel free to add in some spices or herbs of your choice, such as crushed red pepper flakes or Italian seasoning.

Storage and Reheating

If you have leftovers (which is rare), you can store your Cheddar Bay Sausage Balls in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Place the cooled sausage balls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag and store for up to three months.

When you're ready to enjoy them again, simply reheat the sausage balls in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also use a microwave for a quicker option, though the oven will help retain their crispiness. Whether fresh or reheated, they make for a delightful snack or appetizer.

Pairing Suggestions

These Cheddar Bay Sausage Balls are delicious on their own, but they can be elevated with the right accompaniments. Consider serving them with a tangy dipping sauce like honey mustard, barbecue sauce, or a spicy sriracha ranch. These dips enhance the flavors of the sausage and cheese while adding an extra layer of enjoyment to each bite.

For a complete meal, pair the sausage balls with a fresh salad or vegetable platter. The crunch of fresh veggies contrasts beautifully with the savory richness of the sausage balls. Whether you're hosting a party or enjoying a casual meal at home, these pairing suggestions will enhance your dining experience.

Questions About Recipes

→ Can I use other types of sausage?

Yes, you can use spicy sausage or turkey sausage for a lighter option.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, they freeze well. Just make sure to let them cool completely before placing them in a freezer-safe bag.

→ What can I serve with Cheddar Bay Sausage Balls?

They pair well with ranch dressing, mustard, or your favorite dipping sauce.