Banana Blueberry Bread with Nuts
Highlighted under: Flour & Frosting Recipes
Delight in the moist and flavorful Banana Blueberry Bread with Nuts, perfect for breakfast or an afternoon snack.
This Banana Blueberry Bread with Nuts combines the sweetness of ripe bananas with the tartness of blueberries, creating a delightful treat perfect for any time of the day.
Why You'll Love This Recipe
- Moist and fluffy texture that's hard to resist
- Bursting with juicy blueberries and crunchy nuts
- A great way to use overripe bananas
A Flavorful Combination
The combination of bananas and blueberries in this bread creates an irresistible flavor profile that’s both sweet and slightly tart. Ripe bananas provide natural sweetness and moisture, while fresh blueberries add bursts of juicy goodness. Together, they create a harmonious blend that elevates this quick bread to a delightful treat. Each slice is a perfect balance of flavors, making it a crowd-pleaser for all ages.
Incorporating chopped walnuts not only adds a satisfying crunch but also introduces a nutty richness that complements the soft texture of the bread. The walnuts contribute healthy fats and protein, making this an energizing option for breakfast or a snack. Whether you enjoy it plain or with a smear of butter, the combination of ingredients makes every bite a delightful experience.
Perfect for Any Occasion
Banana Blueberry Bread with Nuts is incredibly versatile, making it suitable for various occasions. Serve it for breakfast alongside a cup of coffee, pack it in lunchboxes for a nutritious snack, or offer it at gatherings as a shareable treat. Its moist texture means it stays fresh for several days, perfect for meal prepping or enjoying throughout the week.
This recipe is also a fantastic way to reduce food waste by utilizing overripe bananas that might otherwise be discarded. Baking with bananas that have begun to brown enhances their sweetness, resulting in a more flavorful loaf. This eco-friendly approach not only helps you save money but also allows you to enjoy a delicious homemade treat.
Storage and Freezing Tips
To keep your Banana Blueberry Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing the bread. Wrap individual slices tightly in plastic wrap or aluminum foil and place them in a heavy-duty freezer bag. This method allows you to enjoy a slice of this scrumptious bread whenever cravings strike.
When you're ready to enjoy a frozen slice, simply thaw it at room temperature or pop it in the microwave for a few seconds. You can also toast it for a warm, comforting treat. With these storage tips, you can savor the deliciousness of Banana Blueberry Bread with Nuts long after it's baked.
Ingredients
Gather all the ingredients before you start baking.
Ingredients
- 3 ripe bananas, mashed
- 1 cup fresh blueberries
- 1/2 cup walnuts, chopped
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
Ensure all ingredients are at room temperature for best results.
Instructions
Follow these steps carefully for perfect Banana Blueberry Bread.
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mix Wet Ingredients
In a mixing bowl, combine the mashed bananas, melted butter, beaten egg, and vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in Blueberries and Nuts
Gently fold in the blueberries and chopped walnuts.
Bake
Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your homemade Banana Blueberry Bread with Nuts!
Nutritional Benefits
This Banana Blueberry Bread with Nuts is not just a tasty indulgence; it also offers nutritional benefits. Bananas are a great source of potassium, vitamin C, and dietary fiber, while blueberries are packed with antioxidants that promote overall health. Walnuts contribute omega-3 fatty acids, which are essential for heart health. This bread can be a wholesome addition to your diet, providing energy and nutrients to fuel your day.
Using whole grain flour instead of all-purpose flour can further enhance its nutritional profile. Whole grains provide additional fiber and nutrients, making the bread even more satisfying. This quick bread can be enjoyed as part of a balanced diet, ensuring you get the essential nutrients your body needs.
Variations to Try
Feel free to customize your Banana Blueberry Bread with Nuts to suit your taste preferences! You can experiment with different types of nuts, such as pecans or almonds, for a unique flavor twist. Additionally, consider adding spices like cinnamon or nutmeg for an aromatic touch. For a tropical twist, try incorporating shredded coconut or pineapple.
If you're looking for a healthier version, substitute some of the sugar with honey or maple syrup. You can also use Greek yogurt instead of butter to create a lighter loaf without sacrificing moisture. These variations not only enhance the flavor but also allow you to make this recipe your own.
Questions About Recipes
→ Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just add them directly to the batter without thawing.
→ How should I store the bread?
Store the bread in an airtight container at room temperature for up to 3 days.
→ Can I substitute the walnuts?
Absolutely! You can use pecans or omit the nuts entirely if you prefer.
→ What can I serve with this bread?
This bread is delicious on its own, but you can also serve it with butter, cream cheese, or a drizzle of honey.
Banana Blueberry Bread with Nuts
Delight in the moist and flavorful Banana Blueberry Bread with Nuts, perfect for breakfast or an afternoon snack.
Created by: Anna
Recipe Type: Flour & Frosting Recipes
Skill Level: Easy
Final Quantity: 1 loaf
What You'll Need
Ingredients
- 3 ripe bananas, mashed
- 1 cup fresh blueberries
- 1/2 cup walnuts, chopped
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
How-To Steps
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, combine the mashed bananas, melted butter, beaten egg, and vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the blueberries and chopped walnuts.
Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 47g
- Dietary Fiber: 3g
- Sugars: 20g
- Protein: 5g